Our Wines

SPARKLING WINES

Prosecco, Dolci Colline

Veneto, Italy -  100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Great with calamari, clams & mussels.
9.00 glass   32.00 bottle

 

WHITE WINES

Pinot Grigio, Torre Di Luna

Trentino, Italy -  100% Pinot Grigio. Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit & balanced acidity. Excellent aperitif wine. Great with seafood dishes, calamari, mussels, clams.
9.00 glass   32.00 bottle
 

Chardonnay, Cantele

Puglia, Italy -  100% Chardonnay. A structured wine with pale yellow color, intense bouquet and delightfully balanced palate showing ripe fruit and subtle oak. Perfect for fish, pizzas & flat breads and any stewed seafood.
9.00 glass   32.00 bottle
 

Rina Ianca, Santa Tresa

Sicilia, Italy -  50% Viognier 50% Grillo. Straw yellow, aromas of white flowers, citrus and tropical fruit and evolves in more complex exotic fruit, dried apricot and vanilla notes. On the palate, it is perfectly balanced between fruit flavors and a lively citrus acidity
10.00 glass   38.00 bottle
 

Riesling, Lechthaler

Trentino, Italy -  100% Riesling. Straw yellow color with greenish highlights. Extremely intense and complex on the nose. Tropical fruit, citrusy and with a long finish. Perfect for fish, pizzas & flat breads and any stewed seafood.
10.00 glass   38.00 bottle
 

Falanghina, Terredora

Campania, Italy -  100% Falanghina. Pale yellow color. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. A wine for the whole meal equally at home with hors d'oeuvres, fish dishes, cold dishes & buffalo mozzarella.
9.50 glass   36.00 bottle
 

Negroamaro Rosé, Cantele

Puglia, Italy -  100% Negroamaro. Clear rose in color. Notes of rose and red geranium mingle with fruit notes of strawberry and cherry. Pleasant with vibrant freshness and persistent flavor. Great with pizza, soups, vegetable dishes and seafood. The perfect wine for summer.
9.00 glass   32.00 bottle
 

Frascati, "Poggio Verde" Pallavicini

Lazio, Italy -  50% Malvasia Candia, 20% Malvasia Lazio, 20% Greco & Grechetto, 10% Trebbiano. Bright, brilliant straw yellow.  Broad and intense nose with notes of blossoms and tropical.  Full, soft palate with lingering aftertaste.  Aged on lees for 4 - 5 months, assisted by micro-oxygenation
9.50 glass    36.00 bottle

 

Gavi "La Meirana" Broglia

Piemonte, Italy -  100% Cortese. The wine shows a pale gold color. The bouquet is refined and typical of the variety, with hints of sage, bell peppers and asparagus. Sophisticated, with tropical fruit. Perfect with seafood. Great alternative to Sauvignon Blanc.
11 glass    42.00 bottle
 

Sauvignon Blanc, San Leonardo

Trentino, Italy -  100% Sauvignon Blanc. The wine shows a pale gold color. The bouquet is refined and typical of the variety, with hints of sage, bell peppers and tomato vines. Well balanced and structured with excellent acidity. Great wit hpizza, pasta and seafood.
11.00 glass    42.00 bottle
 

Chardonnay, Vie Di Romans

Friuli, Italy -  100% Chardonnay. Attractive, forward, toasty, buttery, ripe tropical fruit aroma with notes of charred oak; nutty, buttery, toasty ripe tropical fruit flavors with good depth and a rich, lush finish. Great with pasta bolognese, chicken and pork dishes.
55.00 bottle


 

RESERVE WINES

2012 Cartizze Prosecco Superiore, Bisol

Veneto, Italy -  100% Prosecco. Single vineyard in Valdobbiadene. Elegant with notes of wildflowers, apples, pears and peaches. Perlage is lively, persistent and subtle; with an intense and elegant fruitiness. Pairs well with lobster & seafood.
90.00 bottle

 

Amarone "La Marega" Le Salette

Veneto, Italy -  75% Corvina, 20% Rondinella, 5% Sangiovese. Ruby red wine with deep, smoky, dried fruit aromas.  The wine is very rich in fruit on the palate and very long lasting.  One of the most exciting wines in the market.  Great with meat.
105.00 bottle

 

2012 Barbaresco Riserva, "Pora" Produttori

Piemonte, Italy -  100% Nebbiolo. Ruby red, rich, ripe, red fruit notes. Full-bodied and intense with youthful tannins on the finish. Fruity black mushroom scents add depth to the strawberry briskness of this cru. It's cool with a very long smooth finish.
116.00 bottle
 

2010 Solengo, Argiano

Toscana, Italy -  (Super Tuscan) 40% Cabernet Sauvignon, 30% Merlot, 20% Syrah & 10% Petite Verdot. Its color is intense, deep ruby to purple. The nose is captivating, rich and dense, full of ripe fruits and sweet spicy aromas. The palate finds remarkable structure tempered by silky tannins.
130.00 bottle

 

2010 Brunello "Gualto" Riserva, Camigliano

Toscano, Italy -  100% Sangiovese Grosso. Aged 36 months in oak barrels followed by 12 months of bottle refinement.  Deep red with orange notes.  Mature fruit nose of blackberry with notes of licorice, spices, tobacco and wet earth.  Well structured and marked soft tannins.
140.00 bottle

 

2008 Brunello Di Montalcino, Salvioni

Toscana, Italy -  100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are and captivating perfumes of fruit and clean freshness. Perfect with red meat and aged cheese.
230.00 bottle
 

2008 Cabernet Sauvignon "Vigna D'Alceo" Castello Dei Rampolla

Toscana, Italy -  (Super Tuscan) Blend of 85% Cabernet Sauvignon, 15% Petit Verdot. Espresso, sweet melted licorice, black currant jam, tobacco and toasty oak. Full bodied, with refined tannins. Perfect with game, chicken, turkey, ham, pork, and aged cheese.
260.00 bottle
 

2007 Cabernet Sauvignon, San Leonardo

Trentino, Italy -  80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot. A dense ruby/purple color is followed by a sweet nose of high class cigar tobacco with smoke, minerals, black currants, and vanilla. In the mouth, it is dense, medium to full bodied,with superb richness, purity, and overall harmony. Voted one of the best Cabernet in Italy for the last 15 vintages.
110.00 bottle

 

DESSERT WINES

Moscato D'asti, Marenco

Piemonte, Italy -  (sparkling) 100% Moscato. The must is fermented in tank until the wines has reached 5.5% alcohol. The bouquet is refreshing and delicate with aromas of peach & pear. This is the perfect dessert wine, especially with cannoli, cassata and fruit cake.
9.50 glass   36.00 bottle
 

Brachetto D'Acqui, Marenco

Piemonte, Italy -  (sparkling) 100% Brachetto d’Acqui. Red with pink tendencies. Smooth scent of rose, with sweet flavor of crushed strawberry. It matches well with desserts, strawberries and it can be drunk as aperitif. It is one of the most romantic pairings with chocolate.
10.00 glass   40.00 bottle
 

Passito, Colosi

Sicilia, Italy -  100% Moscato di Alessandria.  Golden yellow with amber highlights.  Candied fruits such as figs, citrus and apricots, together with sensations of honey and pastries.  Great with Italian wedding cake and sfogliatelle
11.00 glass   44.00 bottle
 

RED WINES

Sicilia Rosso, Colosi

Sicilia, Italy -  70% Nero D'Avola, 15% Syrah, 15% Merlot. Dark ruby red in color. A dry, full-bodied wine with aromas of black fruit, blackberry and strawberries. Great with pasta and pizza.
8.50 glass   30.00 bottle
 

Chianti Colli Senesi, Cerro

Toscana, Italy -  90% Sangiovese, 10% Merlot. Perfumes of cherries and fresh red fruit mingle with spicy, rose petal, peppery notes. Great with pasta siciliana and eggplant parmigiana.
9.50 glass   34.00 bottle
 

Cabernet Sauvignon, Torre Di Luna

Trentino, Italy -  100% Cabernet Sauvignon. Intense ruby red color. On the nose it presents clean and intense aromas of fresh, ripe fruit, red berries and hints of spice. Great with roasted chicken, pork and veal dishes.
9.00 glass   32.00 bottle
 

Montepulciano D'Abruzzo, Capostrano

Abruzzo, Italy -  100% MOntepulciano d'Abruzzo. Wine undergoes minimal aging prior to release from the winery. Ruby red in color with pleasing aromas, mellow taste. Great with pasta, panini and flat bread.
9.50 glass   34.00 bottle
 

Primitivo, Cantele

Puglia, Italy -  100% Red Zinfandel. Deep red wine with violet reflections, complemented by the unique, intense bouquet and spicy aroma. It is full-bodied and conveys velvety. Great with calzone, eggplant and panini.
9.50 glass   34.00 bottle
 

Montepulciano, Fattoria Del Cerro

Toscana, Italy -  90% Sangiovese, 10% Mammolo. Aged seven months in French oak barriques, followed by eight months of refinement in stainless steel tanks. Intense, ruby red, wild berry. Great with gnocchi, lasagna and pizza.
9.50 glass   34.00 bottle
 

Aglianico, Terredora

Campania, Italy -  100% Aglianico. Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavors with a spicy, toasted overtone. Soft and elegant, with a very long finish. Great with eggplant parmigiana and mozzarella.
10.00 glass   38.00 bottle
 

Manero, Fattoria del Cerro

Toscana, Italy -  (Super Tuscan) 80% Sangiovese, 20% Merlot. Berry, ripe cherry and violet. Fruit, tannin achieve an elegant balance, with a very long finish. Great with skirt steak and ossobucco.
10.00 glass   38.00 bottle
 

Pinot Noir, Lechthaler

Trentino, Italy -  100% Pinot Noir. Red berry fruit scented bouquet, rose petal. Soft dryness with a pleasing finish. Aged in small barrels for 12 months. Great with pasta, pizza, chicken.
11.00 glass   42.00 bottle
 

Barbera D'Asti, Araldica

Piemonte, Italy -  100% Barbera. Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, cherries and violet. Great with pork and pasta with meat sauce.
10.00 glass   38.00 bottle
 

Dolcetto "San Luigi" Pecchenino

Piemonte, Italy -  100% Dolcetto. The color is ruby red with a flavor of raspberry, spices and ripe fruit. Very elegant with a pleasant finish. This is a great alternative to Merlot. Great with seafood risotto, salads, pizza & flat breads.
10.75 glass   42.00 bottle
 

Ripasso, Acinum

Veneto, Italy -  75% Corvina, 20% Rondinella, 5% Molinara. Ruby red, fruit forward and dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Bottle refined for five months. Great with pasta and pizza.
12 glass    44.00 bottle
 

Terre Di San Leonardo, Gonzaga

Trentino, Italy -  Blend of 50% Cabernet Sauvignon, 40% Cabernet Franc & 10% Merlot. Brilliant ruby red, with attractive depth and decent length. Fruit-rich when the wine is young. Dry, soft and well balanced on the palate, it reveals a pleasing herbal twist in the finish. Great with veal and chicken parmigiana.
44.00 bottle
 

Syrah, Pallavicini

Lazio, Italy -  100% Syrah. Deep ruby red.  Spicy with notes of tobacco and caco.  Warm, soft and velvety.  Suitable for most cuisines; pairs well with braised meat, salami and aged cheeses.  Aging process: 6 - 8 months in French tonneauxfollowed by a few months of bottle refinement.
42.00 bottle
 

Nebbiolo Langhe, Produttori

Piemonte, Italy -  100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. Velvety on the palate with sweetness and tannin. Great with steaks and veal.
46.00 bottle
 

Non Confunditur, Argiano

Toscana, Italy -  (Super Tuscan) 50% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon, 10% Syrah. Intense ruby red, silk in your mouth, full-bodied with fine tannins. Great with veal scaloppine.
12.00 glass 46.00 bottle
 

Chianti Classico "Rubiolo" Gagliole

Toscana, Italy -  90% Sangiovese, 10% Merlot. Intense ruby red in color. Sleek, fresh red berry and blackberry fruit with lovely purity and a subtle spicy edge. Great with chicken, pasta and flat breads.
47.00 bottle
 

Le Sughere, Frassinello

Toscana, Italy -  (Super Tuscan) Blend of 50% Sangiovese, 25% Merlot & 25% Cabernet Sauvignon. A wine of great character. Deep ruby red in color, with good berry fruit and floral notes, hints of minerals, and nice elegant spicy tones. Medium-bodied, with fine, velvety tannins. Great with veal scaloppine.
58.00 bottle
 

Merlot "Valentino" Fedui Del Pisciotto

Sicilia, Italy -  100% Merlot. Intense red, vegetal nose with notes of black fruit and ample spices underneath. Good structure with an elegant, welcoming character, persistent. Ideal with roasted white and red meats or aged cheeses.
59.00 bottle
 

Barolo, Damilano

Piemonte, Italy -  100% Nebbiolo. Ruby red with orange reflections hints of dry roses and violets, truffle & tar come through in the perfume. Very well balanced and sophisticated wine. Great with steaks and veal.
70.00 bottle
 

Pinot Noir, Gottardi

Alto Adige, Italy -  100% Pinot Noir. Aromas are lively & elegant with spiced cherry & berry fruit, integrating with vanilla, butterscotch, herbal, licorice & smoke undertones. Loaded with intense, sweet-toned cherry, currant & stone fruit flavors.Great with pollo parmigiana & veal parmigiana.
20.00 glass 80.00 bottle
 

Rocca Di Frassinello

Toscana, Italy -  (Super Tuscan) Blend of 60% Sangiovese, 20% Merlot & 20% Cabernet Sauvignon. Intense ruby red, soft, silky with lots of floral flavors (typical of Sangiovese), nice hints of red berries and cherries and elegant notes of vanilla and milk chocolate. Medium-bodied, with fine tannins and a round, medium finish. It pairs well with all red meat dishes and mature cheeses.
82.00 bottle
 

Amarone, Acinum

Veneto, Italy -  50% Corvina Veronese, 35% Rondinella, 15% Molinara. Deep ruby red, intense and highly developed with notes of dry herbs, prunes and cherries. Full-bodied with a velvety, warm mouthfeel; long finish. Great with steaks and veal.
85.00 bottle
 

Brunello Di Montalcino, Camigliano

Toscana, Italy -  100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are accompanied by captivating perfumes of fruits. Great with ossobuco, steaks and veal.
20.00 glass 90.00 bottle