Francesco's Catering Menu
Chef Francesco would like to thank our loyal customers and welcome new friends as we introduce our amazing new fall specials. In keeping with our philosophy of always looking for ways to improve our restaurant, the chef and staff at Francesco's are committed to allowing our guests to enjoy a true southern Italian dining experience. The excellence of our food depends on our chef's passion and to personally prepare each dish with the freshest and highest quality food.
Fresh tomato, red onion and Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing
$20.00 - 10 people | $40.00 - 20 people
Romaine lettuce and homemade crostini tossed with Caesar dressing and grated Romano cheese with optional anchovies
$25.00 - 10 people | $45.00 - 20 people (Anchovies $2 pp)
Rigatoni and Meatballs
Classic rigatoni in homemade red sauce with meatballs.
$75.95 - 10 people | $149.95 - 20 people
Lightly breaded eggplant topped with Pomodoro sauce and mozzarella served with a side of pasta - Chef's Choice.
$89.95 - 10 people | $179.95 - 20 people
Meat lasagna - our old-fashioned Bolognese meat lasagna
89.95 - 10 people | 179.95 - 20 people
Penne alla Vodka
With sautéed broccoli and sun-dried tomatoes finished in a cream Vodka sauce
$85.95 - 10 people | $169.95 - 20 people (add chicken $4.95pp)
Lightly breaded chicken topped with Pomodoro sauce and mozzarella served with a side of pasta - choice of the chef
$95.95 - 10 people | $190.95 - 20 people
Crisp pastry shell with delicious creamy ricotta/chocolate chip filling
$27.00 - 10 people | $54.00 - 20 people
24 hours advance notice - $100 minimum order for delivery - 10% delivery fee
Special orders accommodated upon request
Tel: 407-960-5533 Fax: 407-960-5534