Enjoy Our Weekend Specials for November 8th & 9th*
Mussels in Fra Diavalo
Full Burrata Served with Fresh Cherry Tomatoes, Pickled Pearl Onions, & Shiitake Mushrooms Sautéed in Cognac, White-Balsamic Vinegar. Topped with White-Balsamic Pearls & Pistachio Pesto on Spring Mix.
Veal Chop 2 Ways: Parmesan Style with Rigatoni Red or Milanese Style with Arugula, Semi-Dry Tomatoes & Stracciatella
Chilean Sea Bass with Baby Clams in Shell & Jumbo Shrimp, Shiitake Mushrooms & Baby San Marzano Tomatoes in Cognac Sauce
*Subject to change based on availability of fresh ingredients