Weekend Specials

Enjoy Our Weekend Specials for November 23rd*

Veals Chop Two Ways: Classic Parmesan or Milanese (Arugula, Cherry Tomatoes and Stracciatella) Finished with Wine Reduction Glaze

Chilean Sea Bass with Jumbo Shrimp & Scallops

Lobster and Citrus Pesto Sauce with Shiitake Mushrooms

Burrata Wrapped in Prosciutto in Half Cantaloupe on a Spring Mix with Fresh Raspberries, Cocktail Pearl Onions, Finished with Back Balsamic Pearls

*Subject to change based on availability of fresh ingredients