Francesco's Catering Menu

Chef Francesco would like to thank our loyal customers and welcome new friends as we introduce our amazing new fall specials. In keeping with our philosophy of always looking for ways to improve our restaurant, the chef and staff at Francesco's are committed to allowing our guests to enjoy a true southern Italian dining experience. The excellence of our food depends on our chef's passion and to personally prepare each dish with the freshest and highest quality food.
 

House Salad

Fresh tomato, red onion and Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing
$20.00 - 10 people | $40.00 - 20 people
 

Caesar Salad

Romaine lettuce and homemade crostini tossed with Caesar dressing and grated Romano cheese with optional anchovies
$25.00 - 10 people | $45.00 - 20 people (Anchovies $2 pp)

 

Rigatoni and Meatballs

Classic rigatoni in homemade red sauce with meatballs.

$75.95 - 10 people | $149.95 - 20 people
 

Eggplant Parmigiana

              Lightly breaded eggplant topped with Pomodoro sauce and mozzarella served with a side of pasta - Chef's Choice.

$89.95 - 10 people | $179.95 - 20 people
 

Lasagna

Meat lasagna - our old-fashioned Bolognese meat lasagna
89.95 - 10 people | 179.95 - 20 people
 

Penne alla Vodka

With sautéed broccoli and sun-dried tomatoes finished in a cream Vodka sauce
$85.95 - 10 people | $169.95 - 20 people  (add chicken $4.95pp)
 

Chicken Parmigiana

Lightly breaded chicken topped with Pomodoro sauce and mozzarella served with a side of pasta - choice of the chef
$95.95 - 10 people | $190.95 - 20 people
 

Baby Cannoli

Crisp pastry shell with delicious creamy ricotta/chocolate chip filling
$27.00 - 10 people | $54.00 - 20 people

 

24 hours advance notice - $100 minimum order for delivery - 10% delivery fee
Special orders accommodated upon request
Tel: 407-960-5533 Fax: 407-960-5534