Our Menu

Lunch

Served from 11-3pm Monday-Friday

    • Entrees

      Served with choice of House or Caesar side salad

    • Lasagna Bolognese

      With béchamel sauce & traditional bolognese sauce

    • Vegetable Lasagna

      Fresh seasonal vegetables (ask server), mozzarella, alfredo (Vegetarian)

    • Melanzane Parmigiana

      Eggplant, mozzarella, tomato, basil, housemade marinara, chef’s choice of pasta (Vegetarian)

    • Polla Parmigiana

      Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta

    • Rigatoni al Pesto

      Pine nuts, garlic, romano, extra virgin olive oil (Vegetarian)
      Sub: gluten-free penne

    • Angel Hair with Meatballs

      Pomodoro sauce, meatballs, shaved parmesan

    • Rigatoni alla Vodka

      Sauteed broccoli, sun-dried tomato, vodka cream sauce (Vegetarian)
      Sub: gluten-free penne

    • Stromboli

      Sausage, pepperoni, onion, green bell pepper

    • Pizza Margherita

      Mozzarella, red sauce, fresh basil. 10" pizza fired in 700° wood-burning oven

    • Pizza of the Day

    • Pesce Fresco del Giorno

    • Panini

      Served with choice of House or Caesar side salad

    • Panino Campagnolo

      Grilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, pesto (Vegetarian)

    • Panino Con Polpette

      Meatballs, housemade marinara, mozzarella

    • Panino Con Pollo

      Lightly breaded fried chicken breast, housemade marinara, mozzarella

    • Panino Chef Francesco

      Mozzarella, prosciutto crudo, roma tomato

    • Salads

      Optional additions to all salads:
      chicken / shrimp / scallops / salmon

    • Caprese

      Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil, balsamic glaze (Vegetarian, Gluten Free)

    • House

      Tomato, red onion, kalamata olives, house dressing (Vegetarian)

    • Salmon

      Spring mix, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing

    • Pollo Milanese

      Spring mix, fried chicken, tomato, onion, olives, house dressing

    • Caesar

      Romaine, housemade crostini, caesar dressing, shaved romano, anchovies

    • Beverages

    • Soda

    • Hot Tea

    • Piancone

      Still or Sparkling water

    • Fonte Margherita

      Still or Sparkling water

    • Espresso

    • Doppio Espresso

    • Cappuccino

    • American Coffee

Dinner

Served Sunday-Thursday 3pm-9pm
Friday 3pm-10pm
Saturday 11am-10pm

    • Insalate

      Optional additions to all salads:
      chicken / shrimp / scallops / salmon

    • Caprese

      Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil [Vegetarian / GF]
      Wine pairing: Greco di Tufo, Mastroberadino

    • House

      Tomato, red onion, kalamata olives, house dressing [Vegetarian]
      Wine pairing: Prosecco Brut, Valdo

    • Wedge

      Iceberg lettuce, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing
      Wine pairing: Etna Bianco, Planeta

    • Insalata di Carciofi

      Grilled artichoke, pear, tomato, onion, olives, parmigiano, house dressing [Vegetarian]
      Wine pairing: Sauvignon Blanc, Alta Luna

    • Caesar

      Romaine, housemade crostini, caesar dressing, shaved romano, anchovies
      Wine pairing: Fiano, Mastroberardino

    • Antipasti

    • Crostini di Pollo

      Tomato, marinated chicken, garlic, mozzarella, pesto, housemade bread
      Wine pairing: Gavi di Gavi, Fontanafredda

    • Antipasto Italiano

      Giardiniera, cannellini beans,, mozzarella, prosciutto, green olives, artichoke, parmigiano, housemade focaccia
      Wine pairing: Prosecco Brut, Valdo

    • Calamari Fritti

      Housemade marinara, fresh lemon
      Wine pairing: Pinot Grigio, Alta Luna

    • Gamberoni Siciliana

      Shrimp, garlic, capers, grape tomato, cognac cream sauce. [Gluten-free]
      Wine pairing: Rosé, Belguardo

    • Pizza

      Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-­charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.

      Add Pizza Toppings:
      mozzarella / green pepper / eggplant, zucchini & squash / tomato / mushroom / roasted red pepper / spinach / olives
      Premium Toppings:
      ricotta / pesto / artichoke / prosciutto / sausage / pepperoni / spicy calabrese / ham / arugula / truffle oil

    • Margherita

      Mozzarella, fresh basil, red sauce [Vegetarian]
      Wine pairing: Montepulciano d’Abruzzo, Nevio

    • Italiana

      Mozzarella, romano, plum tomato, pesto, garlic, red sauce [Vegetarian]
      Wine pairing: Dolcetto, Briccotondo

    • Bianca

      Ricotta, provolone, mozzarella, romano, basil, garlic [Vegetarian]
      Wine pairing: Chianti Classico, Verrazzano

    • Carne Pazza

      Pepperoni, sausage, ham, mozzarella, red sauce
      Wine pairing: Nebbiolo, Fontanafredda

    • Calabrese

      Mozzarella, imported spicy calabrese, red sauce
      Wine pairing: Nero d'Avola, Planeta

    • Campagnola

      Zucchini, eggplant, roasted red pepper, spinach, mozzarella [Vegetarian]
      Wine pairing: Cabernet Sauvignon, Alta Luna

    • Quattro Stagioni

      Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke
      Wine pairing: Badiola, Mazzei

    • Romana

      Prosciutto,  parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula
      Wine pairing: Rosé, Belguardo

    • Flatbread

      GF crust available

    • Caprese

      sliced mozzarella, tomato, basil, extra virgin olive oil.
      Wine pairing: Brut Rose, Valdo

    • Pollo

      grilled chicken, green pepper, caramelized onion, diced tomato, mozzarella, creamy pesto, spring mix.
      Wine pairing: Aglianico, Mastroberardino

    • Carne

      steak, mushroom, green pepper, onion, mozzarella, creamy pesto, spring mix.
      Wine pairing: Ripasso, Bertani

    • Tartufo

      ricotta, mushroom, parmigiano, mozzarella, garlic, truffle oil. [Vegetarian]
      Wine pairing: Frappato, Planeta

    • Pasta

      Sub GF Penne
      Add: meatballs / GF meatballs / chicken / shrimp / scallops

    • Rigatoni alla Pete Piacenti

      In loving memory of our dear friend Peter Piacenti
      Fresh plum tomatoes, garlic, pesto [Vegetarian]
      Wine pairing: Pinot Noir, Alta Luna

    • Rigatoni Calabrese

      Roasted red pepper, sausage, marinara
      Wine pairing: Montepuiciano d'Abruzzo, Nevio

    • Gnocchi Siciliana

      Marinara, mozzarella, basil, touch of cream [Vegetarian]
      Wine pairing: Pinot Noir, Alta Luna

    • Rigatoni Palermitana

      Eggplant, mozzarella, marinara, basil, ricotta salata, touch of cream [Vegetarian]
      Wine pairing: Nero d'Avola, Colosi

    • Spaghetti alla Carbonara

      Pancetta, scallions, egg, black pepper
      Wine pairing: Greco di Tufo, Mastroberardino

    • Rigatoni Puttanesca

      Marinara, anchovies, capers, gaeta olives
      Wine pairing: Sauvignon Blanc, Alta Luna

    • Lasagna Bolognese

      With béchamel sauce & traditional bolognese sauce
      Wine pairing: Etna Rosso, Planeta

    • Vegetable Lasagna

      Broccoli, peas, zucchini, spinach, mozzarella, alfredo [Vegetarian]
      Wine pairing: Barbera, Briccotondo

    • Melanzane Parmigiana

      Eggplant, mozzarella, tomato, fresh basil, housemade marinara, chef’s choice of pasta [Vegetarian]
      Wine pairing: Aglianico, Mastroberadino

    • Bucatini all’Amatriciana

      Guanciale, scallions, marinara
      Wine pairing: Pinot Noir, Alta Luna

    • Spaghetti alle Vongole

      Extra virgin olive oil, little neck clams, cherry tomato
      Wine pairing: Prosecco Brut, Valdo

    • Create Your Own

      Choose your pasta:
      spaghetti / angel hair / rigatoni, pappardelle / whole wheat penne / Gluten-free penne
      Choose your sauce:
      marinara / pesto / alfredo / bolognese /vodka / garlic & oil

    • Pollo & Carne

    • Pollo Caprese

      Fresh mozzarella, tomato, balsamic reduction, pesto, vegetable of the day [GF]
      Wine pairing: Barbera, Briccotondo

    • Pollo Cacciatore

      Mushroom, onion, roasted red pepper, green olives, pomodoro sauce [GF]
      Wine pairing: Frappato, Planeta

    • Pollo Siciliano

      Artichoke, garlic, capers, white wine, cherry tomato [GF]
      Wine pairing: Chianti Riserva, "Ser Lapo" Mazzei

    • Vitello Siciliano

      Artichoke, garlic, capers, white wine, cherry tomato [GF]
      Wine pairing: Chianti Riserva, "Ser Lapo" Mazzei

    • Pollo Parmigiana

      Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
      Wine pairing: Cabernet Sauvignon, Alta Luna

    • Vitello Parmigiana

      Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
      Wine pairing: Cabernet Sauvignon, Alta Luna

    • Ribeye Steak

      Cherry tomato, fresh arugula salad [GF]
      Wine pairing: Ripasso, Bertani

    • Pesce

    • Salmone Bruschetta

      Tomato, garlic, red onion, balsamic reduction, vegetable of the day [GF]
      Wine pairing: Etna Bianco, Planeta

    • Grigliata Mista

      Grilled shrimp & sea scallops, cherry tomato, fresh arugula [GF]
      Wine pairing: Gavi di Gavi, Fontanafredda

    • Sauteed Calamari

      Garlic, extra virgin olive oil, deglazed with white wine, sautéed in marinara [GF]
      Wine pairing: Pinot Grigio, Alta Luna

    • Dolce

    • Cannoli

      Crisp pastry shell with delicious creamy ricotta/chocolate chip filling.

    • Cassata al Forno

      Baked Sicilian cake made with fresh ricotta & chocolate chips.

    • Traditional Tiramisú

      Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa.

    • Strawberry Tiramisú

      Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese.

    • Profiterole

      Italian cream puff with chocolate ganache

    • Italian Wedding Cake

      Sponge cake with ricotta, chocolate and whipped cream.

    • Gelato

      Ask your server for flavors of the day.

    • Sfogliatella

      Traditional neapolitan dessert

    • Draft Beer

    • Ask your server for our beer selection

    • Bottle Beer

    • Ask your server for our beer selection

    • Beverages

    • Soda

    • Hot Tea

    • Piancone

      Still or Sparkling water

    • Fonte Margherita

      Still or Sparkling water

    • Espresso

    • Doppio Espresso

    • Cappuccino

    • American Coffee

Pizza

    • Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-­charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.

      Add Pizza Toppings:
      mozzarella / green pepper / eggplant, zucchini & squash / tomato / mushroom / roasted red pepper / spinach / olives
      Premium Toppings:
      ricotta / pesto / artichoke / prosciutto / sausage / pepperoni / spicy calabrese / ham / arugula / truffle oil

    • Margherita

      Mozzarella, fresh basil, red sauce [Vegetarian]
      Wine pairing: Montepulciano d’Abruzzo, Nevio

    • Italiana

      Mozzarella, romano, plum tomato, pesto, garlic, red sauce [Vegetarian]
      Wine pairing: Dolcetto, Briccotondo

    • Bianca

      Ricotta, provolone, mozzarella, romano, basil, garlic [Vegetarian]
      Wine pairing: Chianti Classico, Verrazzano

    • Carne Pazza

      Pepperoni, sausage, ham, mozzarella, red sauce
      Wine pairing: Nebbiolo, Fontanafredda

    • Calabrese

      Mozzarella, imported spicy calabrese, red sauce
      Wine pairing: Nero d'Avola, Planeta

    • Campagnola

      Zucchini, eggplant, roasted red pepper, spinach, mozzarella [Vegetarian]
      Wine pairing: Cabernet Sauvignon, Alta Luna

    • Quattro Stagioni

      Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke
      Wine pairing: Badiola, Mazzei

    • Romana

      Prosciutto,  parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula
      Wine pairing: Rosé, Belguardo

Wines

    • Sparkling Wines

    • Brut “Formula 1“ Ferrari

      Trento, Italy
      100% Chardonnay
      "Méthod Champenoise"

    • Moscato D’asti, Briccotondo

      Piemonte, Italy
      100% Moscato.

    • Perlé Bianco, Ferrari “Vintage 2016”

      Trento, Italy
      100% Chardonnay
      "Méthod Champenoise"

    • Perlé Rosé, Ferrari “Vintage 2015”

      Trento, Italy
      80% Pinot Noir, 20% Chardonnay
      "Méthod Champenoise"

    • Prosecco “Numero 1“ Valdo

      Veneto, Italy
      100% Glera

    • Prosecco Rosé “Marca Oro“ Valdo

      Veneto, Italy
      90% Glera 10% Pinot Noir

    • White Wines

    • Chardonnay "Moonlite" Rocca delle Macie

      Toscana, Italy
      90% Chardonnay 10% Vermentino

    • Chardonnay, Planeta

      Sicily, Italy
      100% Chardonnay

    • Cometa, Planeta

      Sicily, Italy
      100% Fiano

    • Etna Bianco, Planeta

      Sicilia, Italy
      100% Carricante

    • Falanghina, Mastroberardino

      Campania, Italy
      100% Falanghina

    • Fiano di Avellino, Mastroberdino

      Campania, Italy
      100% Fiano

    • Gavi Di Gavi, Fontanafredda

      Piemonte, Italy
      100% Cortese.

    • Greco di Tufo, Mastroberdino

      Campania, Italy
      100% Greco

    • Il Bianco, La Segreta

      Sicilia, Italy
      Chardonnay blend

    • Pinot Grigio, Bertani

      Veneto, Italy
      100% Pinot Grigio

    • Ribolla Gialla, Puiatti

      Friuli, Italy
      100% Ribolla Gialla

    • Sauvignon Blanc, Puiatti

      Friuli, Italy
      100% Sauvignon Blanc

    • Rosé Wines

    • Bertarose, Bertani

      Veneto, Italy
      70% Corvina 20% Rondinella 10% Molinara

    • Rosé, Belguardo

      Toscana, Italy
      50% Syrah 50% Sangiovese

    • West Coast Wines

    • Cabernet Sauvignon, Taub Family

      Rutherford, Napa Valley, California
      100% Cabernet Sauvignon

    • Old Soul Red, Saracina

      Mendocino County, California
      60% Zinfandel, 20% Malbec 20% Petite Syrah

    • Sauvignon Blanc, Daou

      Paso Robles, California
      100% Sauvignon Blanc

    • Chardonnay, ZD

      California
       100% Chardonnay

    • Red Blend, Niner Wine Estates

      Paso Robles, California
      22% Cabernet Franc, 22% Malbec, 16% Cabernet Sauvignon, 10% Syrah, 8% Petit Verdot, 8% Zinfandel, 4% Mouvedre, 4% Merlot, 6% Grenache

    • Pinot Noir, King Estate, Inscription

      Willamette Valley, Oregon
      100% Pinot Noir

    • Cabernet Sauvignon, B.R. Cohn

      Sonoma, California
      78% Cabernet Sauvignon / 17% Merlot / 3% Malbec / 2% Petit Verdot

    • Red Wines

    • Aglianico, Mastroberardino

      Campania, Italy
      100% Aglianico

    • Barbaresco, Fontanafredda

      Piemonte, Italy
      100% Nebbiolo

    • Barbera, Briccotondo

      Piemonte, Italy
      100% Barbera

    • Barolo "Serralunga" Fontanafredda

      Piemonte, Italy
      100% Nebbiolo

    • Brunello Di Montalcino, Col D’Orcia

      Toscana, Italy
      100% Sangiovese Grosso

    • Cabernet Sauvignon "Philip" Mazzei

      Toscana, Italy
      100% Cabernet Sauvignon,
      (Super Tuscan)

    • Cerasuolo di Vittoria, Planeta

      Sicilia, Italy
      50% Frappato 50% Nero d’Avola

    • Chianti Classico, Tenuta Sant’Alfonso

      Toscana, Italy
      100% Sangiovese

    • Chianti Ser Lapo Riserva, Mazzei

      Toscana, Italy
      90% Sangiovese 10% Merlot

    • Controdanza, Planeta

      Sicilia, Italy
      50% Merlot 50% Nero d’Avola

    • Dolcetto, Briccotondo

      Piemonte, Italy
      100% Dolcetto

    • Etna Rosso, Planeta

      Sicilia, Italy
      100% Nerello Mascalese

    • Gattinara “TreVigne“ Travaglini

      Piemonte, Italy
      100% Nebbiolo

    • Il Rosso, La Segreta

      Sicilia, Italy
      Blend of Cabernet Sauvignon, Merlot, Nero d’Avola

    • Lacryma Christi Rosso Mastroberardino

      Campania, Italy
      100% Piedirosso

    • Montepulciano d’Abruzzo Nevio

      Abruzzo, Italy
      100% Montepulciano

    • Nearco, Col D’Orcia

      Toscana, Italy
      (Super Tuscan)
      50% Merlot, 30% Cabernet Sauvignon, 15% Syrah, 5% Petit Verdot

    • Nebbiolo "Ebbio" Fontanafredda

      Piemonte, Italy
      100% Nebbiolo

    • Nebbiolo “Coste della Sesia“ Travaglini

      Piemonte, Italy
      100% Nebbiolo

    • Nero D'avola, La Segreta

      Sicilia, Italy
      100% Nero D’avola

    • Pinot Noir, Bottega Vinaia

      Trentino, Italy
      100% Pinot Noir

    • Re di More, Mastroberardino

      Campania, Italy
      100% Aglianico

    • Ripasso, Bertani

      Veneto, Italy
      70% Corvina 20% Rondinella 10% Molinara

    • Rosso di Verrazzano

      Toscana, Italy
      (Super Tuscan)
      85% Sangiovese 15% Merlot

    • Secco-Bertani (Ripasso Blend)

      Veneto, Italy
      75% Corvina 20% Cabernet, Syrah, Sangiovese

    • Taurasi "Radici" Mastroberardino

      Campania, Italy
      100% Aglianico

    • Vino Nobile "Santa Caterina" Trerose

      Toscana, Italy
      100% Sangiovese

    • Reserve Wines

    • Amarone Classico, Bertani

      Veneto, Italy
      75% Corvina 20% Rondinella 5% Molinara
      Vertical / Vintages 2008 / 2009 / 2010

    • Barolo "Proprietá" Fontanafredda

      Veneto, Italy
      100% Nebbiolo

    • Brunello Di Montalcino Riserva Poggio al Vento, Col D’Orcia

      Toscana, Italy
      100% Sangiovese Grosso

    • Gattinara "Il Sogno" Travaglini

      Piemonte, Italy
      100% Nebbiolo

    • Siepi, Fonterutoli

      Toscana, Italy
      (Super Tuscan)
      50% Merlot 50% Sangiovese

Catering

24 hour advance notice is required
$200 Minimum Order For Delivery
(10% Delivery Fee Applies)

    • House Salad

      Fresh tomato, red onion and Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing

    • Caesar Salad

      Romaine lettuce with shaved Romano cheese and house Caesar dressing

    • Rigatoni and Meatballs

      Classic rigatoni in homemade red sauce with meatballs.

    • Penne alla Vodka

      Penne pasta with sautéed broccoli and sun-dried tomatoes, finished with a creamy vodka sauce

    • Lasagna

      Homemade meat lasagna made with our old fashioned Bolognese sauce

    • Chicken Parmigiana

      Lightly breaded chicken topped with Pomodoro sauce and mozzarella cheese, served with a side of rigatoni

    • Eggplant Parmigiana

      Lightly breaded eggplant topped with Pomodoro sauce and mozzarella served with a side of pasta - chef's choice.

    • Homemade Baby Cannoli

      Crispy pastry shell filled with delicious creamy ricotta cheese and chocolate chips