Lunch
Served from 11-3pm
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Entrees
Lunch entrees served with choice of Caesar or House salad
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Meat or Veggie Lasagna
Meat Lasagna — our old-fashioned Bolognese meat lasagna
Veggie Lasagna — layers of pasta topped with alfredo sauce, broccoli, peas, spinach, and mozzarella cheese13 -
Eggplant Parmigiana
Layer of eggplant, rolled and stuffed with ricotta, served with side of pasta - choice of the chef
12 -
Chicken Parmigiana
Lightly breaded chicken topped with pomodoro sauce and mozzarella, served with a side of pasta - choice of the chef
13 -
Rigatoni al Pesto
Rigatoni in a sauce of basil, pine nuts, garlic, romano cheese, extra virgin olive oil
13 -
Angel Hair with Meatballs
Angel hair pasta in our special pomodoro sauce and meatballs
12 -
Rigatoni Vodka with Broccoli & Sun Dried Tomatoes
Sautéed broccoli and sun dried tomatoes finished in a cream vodka sauce
12 -
Stromboli
Filled with sausage, pepperoni, onions, and green peppers
12 -
Pizza Margherita
10 inch Margherita pizza
12 -
Pizza of the Day
Market Price -
Pesce Fresco del Giorno
Market Price -
Gluten Free Pizza and Pasta Available
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Panini
All panini served with choice of Caesar or House salad
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Panino Campagnolo
Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato and mozzarella with pesto sauce
9 -
Panino Con Polpette
Homemade meatballs topped with fresh marinara and mozzarella
11 -
Panino Con Pollo
Lightly breaded fresh chicken breast topped with fresh marinara and mozzarella
11 -
Panino Chef Francesco
Fresh mozzarella, prosciutto crudo, and fresh sliced roma tomatoes
12
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Salads
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Insalata Caprese
Sliced fresh mozzarella, tomato and basil seasoned with extra virgin olive oil
11 -
Salmon Salad
Gluten free Grilled salmon served on a bed of spring mix
13 -
Pollo Milanese
Bed of spring mix topped with fried chicken, topped with fresh tomatoes and onions
12
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Beverages
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Soda
3.5 -
Hot Tea
3.25 -
Draft Beer
5.95 -
Bottle Beer
5.75 -
San Pellegrino
5.5 -
Acqua Panna Mineral Water
5.5 -
Espresso
3.75 -
Doppio Espresso
5.25 -
Cappuccino
5.25 -
American Coffee
3.25
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Dinner
Served after 3pm
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Insalate
Optional additions to all salads:
chicken +6 / shrimp +7 / salmon +8 -
Insalata Caprese
sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil. [Vegetarian / GF]
Wine pairing: Capitel Foscarino, Anselmi13 -
House Salad
tomato, red onion, kalamata olives, house dressing. [Vegetarian]
Wine pairing: Prosecco Brut, Le Contesse10 -
Traditional Wedge Salad
iceberg lettuce, green olives, diced tomato, crumbled gorgonzola, prosciutto, house dressing.
Wine pairing: Ciuri "Etna Bianco," Terrazze dell'Etna13.50 -
Insalata di Carciofi
grilled artichoke, pear, tomato, onion, parmigiano, house dressing. [Vegetarian]
Wine pairing: Sauvignon Blanc, Movia11.50 -
Caesar Salad
romaine, housemade crostini, caesar dressing, romano, anchovies.
Wine pairing: Lugana, Ca' de Frati12
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Antipasti
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Crostini di Pollo
tomato, marinated chicken, garlic, mozzarella, pesto, housemade bread
Wine pairing: Gavi di Gavi, Villa Sparina14 -
Calamari Fritti
housemade marinara, fresh lemon
Wine pairing: Pinot Grigio, Lavis16.50 -
Gamberoni Siciliana
shrimp, garlic, capers, grape tomato, cognac cream sauce. [GF]
Wine pairing: Rosé "Chiaretto," Villa Sparina18.5 -
Antipasto Italiano
Platter of Italian specialties: grilled zucchini & eggplant, mozzarella, prosciutto, green olives, artichoke, parmigiano, housemade focaccia.
Wine pairing: Prosecco Brut, Le ContesseFor 2 - 20For 4 - 32
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Pizza
Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Add Pizza Toppings:
mozzarella, green pepper, eggplant & zucchini, tomato, mushroom, roasted red pepper, spinach, olives - + $2 ea
Premium Toppings:
ricotta, pesto, artichoke, prosciutto, calabrese, sausage, pepperoni, ham, arugula, truffle oil - + $3 ea -
Margherita
mozzarella, fresh basil. [Vegetarian]
Wine pairing: Montepulciano d’Abruzzo, Tritano17 -
Italiana
mozzarella, romano, plum tomato, pesto, garlic. [Vegetarian]
Wine pairing: Dolcetto d'Alba, Borgogno18 -
Bianca
ricotta, provolone, mozzarella, romano, basil, garlic. [Vegetarian]
Wine pairing: Chianti Classico, Cafaggio18 -
Carne Pazza
pepperoni, sausage, ham, mozzarella.
Wine pairing: Basilica del Cortaccio, Cafaggio19 -
Calabrese
mozzarella, imported spicy calabrese.
Wine pairing: Nero d'Avola, Colosi19 -
Campagnola
zucchini, eggplant, roasted red pepper, spinach, mozzarella. [Vegetarian]
Wine pairing: Cabernet Sauvignon, Lavis20 -
Quattro Stagioni
Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke.
Wine pairing: Morellino, Le Pupille20 -
Romana
prosciutto, parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula.
Wine pairing: Rosé "Chiaretto," Villa Sparina23
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Flatbread
GF crust available
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Caprese
sliced mozzarella, tomato, basil, extra virgin olive oil.
Wine pairing: Capitel Foscarino, Anselmi16 -
Pollo
grilled chicken, green pepper, caramelized onion, diced tomato, mozzarella, creamy pesto, spring mix.
Wine pairing: Lambrusco "Corleto," Villa di Corlo16 -
Carne
steak, mushroom, green pepper, onion, mozzarella, creamy pesto, spring mix.
Wine pairing: Carusu "Etna Rosso," Terrazze dell'Etna16 -
Tartufo
ricotta, mushroom, parmigiano, mozzarella, garlic, truffle oil. [Vegetarian]
Wine pairing: Morellino, Le Pupille22
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Calzone
Baked to order in our wood-burning oven
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Calabria
ham, spicy calabrese, mushroom, ricotta.
Wine pairing: Morellino, Le Pupille15.5 -
Sicilia
spinach, broccoli, ricotta. [Vegetarian]
Wine pairing: Nero d'Avola, Colosi15.5 -
Formaggio
ricotta, mozzarella, romano. [Vegetarian]
Wine pairing: Chianti Classico, Cafaggio15.5
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Pasta
Sub GF Penne +1.50
Add: meatballs +6 / GF meatballs +7 / chicken +6 / shrimp +7 / scallops +7 -
Rigatoni alla Pete Piacenti
In loving memory of our dear friend Peter Piacenti.
fresh plum tomatoes, garlic, pesto. [Vegetarian]
Wine pairing: Pinot Noir, Lavis18.5 -
Rigatoni Calabrese
roasted red pepper, sausage, marinara.
Wine pairing: Montepuiciano d'Abruzzo, Tritano18.5 -
Gnocchi Siciliana
marinara, mozzarella, basil, touch of cream. [Vegetarian]
Wine pairing: Pinot Noir, Lavis18.5 -
Rigatoni Palermitana
eggplant, mozzarella, marinara, basil, ricotta salata, touch of cream. [Vegetarian]
Wine pairing: Nero d'Avola, Colosi18.5 -
Spaghetti alla Carbonara
pancetta, shallots, egg, black pepper.
Wine pairing: Capitel Foscarino, Anselmi18.5 -
Rigatoni Puttanesca
marinara, anchovies, capers, gaeta olives.
Wine pairing: Sauvignon Blanc, Movia16.5 -
Lasagna Bolognese
with béchamel sauce & traditional bolognese sauce.
Wine pairing: Basilica del Cortaccio, Cafaggio19.5 -
Vegetable Lasagna
broccoli, peas, zucchini, spinach, mozzarella, alfredo. [Vegetarian]
Wine pairing: Sauvignon Blanc, Movia19.5 -
Bucatini all’Amatriciana
guanciale, shallots, marinara.
Wine pairing: Pinot Noir, Lavis18.5 -
Spaghetti alle Vongole
extra virgin olive oil, little neck clams, cherry tomato.
Wine pairing: Laguna, Ca' de Frati21 -
Create Your Own
Choose your pasta: spaghetti, angel hair, rigatoni, pappardelle, whole wheat penne, Gluten Free penne.
Choose your sauce: marinara, pesto, alfredo, bolognese, vodka, garlic & oil.16.5
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Secondi
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Pollo Caprese
fresh mozzarella, tomato, balsamic reduction, vegetable of the day. [GF]
Wine pairing: Barbera d'Alba, Cordero di Montezemolo20.5 -
Pollo Cacciatore
mushroom, onion, roasted red pepper, green olives, pomodoro sauce. [GF]
Wine pairing: Basilica del Cortaccio, Cafaggio22.5 -
Pollo Siciliano
artichoke, garlic, capers, white wine, cherry tomato. [GF]
Wine pairing: Dolcetto d'Alba, Borgogno23 -
Pollo Parmigiana
pomodoro sauce, mozzarella, chef's choice of pasta.
Wine pairing: Cabernet Sauvignon, Lavis22 -
Melanzane Parmigiana
eggplant, mozzarella, tomato, fresh basil, housemade marinara, chef's choice of pasta. [Vegetarian]
Wine pairing: Lambrusco "Corleto," Villa di Corlo22 -
Vitello Parmigiana
housemade marinara, mozzarella, chef's choice of pasta.
Wine pairing: Barbera d'Alba, Cordero di Montezemolo23.5 -
Vitello Siciliano
capers, artichoke, white wine, grape tomato. [GF]
Wine pairing: Chianti Riserva, Cafaggio26 -
Ribeye Steak
cherry tomato, fresh arugula salad. [GF]
Wine pairing: Poggio Valente, Le Pupille25.5
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Pesce
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Salmone Bruschetta
tomato, garlic, red onion, balsamic reduction, vegetable of the day. [GF]
Wine pairing: Ciuri "Etna Bianco," Terrazze dell'Etna25.5 -
Grigliata Mista
grilled shrimp & sea scallops, cherry tomato, fresh arugula. [GF]
Wine pairing: Chianti Classico, Cafaggio26.5 -
Sauteed Calamari
garlic, extra virgin olive oil, white wine, side of marinara. [GF]
Wine pairing: Pinot Grigio, Lavis18.5 -
Pesce Fresco del Giorno
Fresh Fish of the Day.
Wine pairing: Negroamaro Rosé, Cantele.Market Price
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Dolce
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Cannoli
Crisp pastry shell with delicious creamy ricotta/chocolate chip filling.8 -
Cassata al Forno
Baked Sicilian cake made with fresh ricotta & chocolate chips.
8 -
Traditional Tiramisú
Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa.8 -
Strawberry Tiramisú
Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese.
8 -
Profiterole
Italian cream puff with chocolate ganache
8 -
Italian Wedding Cake
Sponge cake with ricotta, chocolate and whipped cream.8 -
Gelato
Ask your server for flavors of the day.
5 -
Sfogliatella
Traditional neapolitan dessert9 -
Dessert Wine
Moscato d'Asti, Marenco - Piemonte, Italy10 -
Dessert Wine
Vin Santo, Fattoria del Cerro - Toscana, Italy11
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Draft Beer
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Stella
6.5 -
Bud Light
5.95 -
Peroni
5.95 -
Seasonal
5.5
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Bottle Beer
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Bud Light
5.75 -
Budweiser
5.75 -
Corona
5.75 -
Miller Lite
5.75 -
Stella Artois
5.75
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Beverages
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Soda
3.5 -
Hot Tea
3.25 -
San Pellegrino
5.5 -
Acqua Panna Mineral Water
5.5 -
Espresso
3.75 -
Doppio Espresso
5.25 -
Cappuccino
5.25 -
American Coffee
3.25
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Pizza
-
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Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Add Pizza Toppings:
mozzarella, green pepper, eggplant & zucchini, tomato, mushroom, roasted red pepper, spinach, olives - + $2 ea
Premium Toppings:
ricotta, pesto, artichoke, prosciutto, calabrese, sausage, pepperoni, ham, arugula, truffle oil - + $3 ea -
Margherita
mozzarella, fresh basil. [Vegetarian]
Wine pairing: Montepulciano d’Abruzzo, Tritano17 -
Italiana
mozzarella, romano, plum tomato, pesto, garlic. [Vegetarian]
Wine pairing: Dolcetto d'Alba, Borgogno18 -
Bianca
ricotta, provolone, mozzarella, romano, basil, garlic. [Vegetarian]
Wine pairing: Chianti Classico, Cafaggio18 -
Carne Pazza
pepperoni, sausage, ham, mozzarella.
Wine pairing: Basilica del Cortaccio, Cafaggio19 -
Calabrese
mozzarella, imported spicy calabrese.
Wine pairing: Nero d'Avola, Colosi19 -
Campagnola
zucchini, eggplant, roasted red pepper, spinach, mozzarella. [Vegetarian]
Wine pairing: Cabernet Sauvignon, Lavis20 -
Quattro Stagioni
Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke.
Wine pairing: Morellino, Le Pupille20 -
Romana
prosciutto, parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula.
Wine pairing: Rosé "Chiaretto," Villa Sparina23
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Wines
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Sparkling Wines
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Prosecco Brut, Le Contesse
Veneto, Italy - 100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft & harmonious taste are the hallmarks of this quintessential aperitif wine. Great with calamari, clams, & mussels.
Glass 9Bottle 32 -
L'oro del Marchese, la Fortezza
Campania, Italy - 100% Falanghina. Straw yellow color with greenish reflections. Notes of citrus & white flower.
Glass 12Bottle 36 -
Brut Rosé, Le Contesse
Veneto, Italy - 100% Pinot Noir. Bright pink color, fruity notes with a touch of berries & tropical fruit. Floral bouquet with a hint of rose & violet. Fine, long-lasting perlage, fresh persistent.
Glass 9Bottle 32 -
Moscato d'Asti "Primo Bacio", Scagliola
Piemonte, Italy - 100% Moscato. The bouquet is refreshing & delicate with aromas of peach & pear. 5.5% abv.
Glass 10Bottle 38 -
Lambrusco "Corleto", Villa di Corlo
Emilia-Romagna, Italy - 100% Lambrusco Grasparossa. The color is lively red with purple highlights. The bouquet on the nose is fresh & fruity with notes of ripe black cherry, macerated plum, wild strawberry, & licorice.
Glass 11Bottle 42
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White Wines
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Pinot Grigio, Lavis
Trentino, Italy - 100% Pinot Grigio. Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit & balanced acidity. Excellent aperitif wine. Great with seafood dishes, calamari, mussels, & clams.
Glass 9Bottle 32 -
Laguna, Ca' de Frati
Lombardia, Italy - 100% Turbiana. The wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers & the delicate scent of almonds. This is a great alternative to Pinot Grigio.
Glass 10Bottle 38 -
Chardonnay, Lavis
Trentino, Italy - 100% Chardonnay. Straw yellow with golden highlights. Great bouquet, well-rounded nose with fruity apple notes. Complex, full on the palate with a long finish. excellent with seafood dishes.
Glass 9Bottle 32 -
Capitel Forscarino, Anselmi
Veneto, Italy - 90% Garganega / 10% Chardonnay. Fresh & well-knit, this floral version layers juicy acidity with flavors of ripe apricot, stone, lemon pith, anise, & salted almond. Smoky finish. Perfect for fish, pizzas & flatbreads, & any stewed seafood.
Bottle 48 -
Falanghina, Terredora
Campania, Italy - 100% Falanghina. Pale yellow color. Offers a rich & intense aroma of fruit with hints of apple, pineapple, quince, & pear. A wine for the whole meal equally at home with hors d'oeuvres, fish dishes, cold dishes, & buffalo mozzarella.
Glass 10Bottle 38 -
Gavi di Gavi, Villa Sparina
Piemonte, Italy - 100% Cortese. The wine shows a place gold color. The bouquet is refined & typical of the variety, with hints of sage, bell peppers, & asparagus. Sophisticated, with tropical fruit. Perfect with seafood. Great alternative to Sauvignon Blanc.
Glass 11Bottle 42 -
Ciuri "Etna Bianco", Terrazze Dell'Etna
Sicilia, Italy - 90% Nerello Mascalese / 10% Carricante. Fresh, with slightly accentuated body which lies perfectly on the acidic backbone of this white. It leaves in the mouth a pleasant mineral finish. Great with pasta & seafood.
Glass 13Bottle 46 -
Sauvignon Blanc, Movia
Friuli, Italy / Brda, Slovenia - 100% Sauvignon Blanc. The wine shows a pale gold color. The bouquet is refined & typical of the variety, with hints of sage, bell peppers, & tomato vines. Well balanced & structured with excellent acidity. Great with pizza, pasta, & seafood.
Glass 14Bottle 54
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Rosé Wines
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Rosé Chiaretto, Villa Sparina
Piemonte, Italy - 50% Dolcetto / 50% Barbera. Clear rose in color. Notes of rose & red geranium mingle with fruit notes of strawberry & cherry. Pleasant with vibrant freshness & persistent flavor. The perfect wine for summer. Great with pizza, soups, vegetable dishes, & seafood.
Glass 10Bottle 38
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West Coast Wines
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Sauvignon Blanc, Twomey Cellars
Napa Valley, California - 100% Sauvignon Blanc. Pale in straw color with ripe fruit aromas of lemons, grapefruit, & pear with overtones of grassy notes, honeysuckle, & a hint of flint & minerals. Pairs nicely with shellfish & seafood.
Glass 13Bottle 50 -
Chardonnay, ZD
California - 100% Chardonnay. Aromas of pineapple, lime zest, & pear mingle with hints of vanilla & orange blossoms. Rich & full-bodied balance between fruit & toasty oak. Great with chicken, pasta, & seafood.
Glass 15Bottle 58 -
Chardonnay, Chalk Hill
Russian River, California - 100% Chardonnay. Aromas of lemon & orange peel with a hint of vanilla bean accompany flavors of lemon custard, pear, almond, & spice. Long, rich, & elegant finish. Pairs well with fish, pasta, & chicken dishes.
Glass 9Bottle 34 -
Pinot Noir, Banshee
Sonoma, California - 100% Pinot Noir. Aromas of macerated wild berries with elegant, soft, earthy undertones. Plum & wild blackberry flavors. Medium finish that pairs great with pasta, pizza, & chicken.
Glass 10Bottle 38 -
Pinot Noir, The Four Graces
Willamette Valley, Oregon - 100% Pinot Noir. Pleasant aromas of raspberry & bing cherry with a hint of earthiness; bright red fruits with a touch of black pepper & coffee on the palate bring a nice finish & balanced acidity. Pairs well with pizza, pasta, & all meat dishes.
Glass 11Bottle 42 -
Frog Prince, Kuleto Estate
Napa Valley, California - 56% Merlot / 18% Malbec / 14% Petit Verdot / 12% Cabernet Sauvignon. Aromas of ripe cherry, plum, & baking spice. Bright red fruit, subtle acidity, & well-defined tannins give a nice medium to long finish. Pairs lovely with all meat dishes.
Glass 12Bottle 44 -
Cabernet Sauvignon, Roth Estate
Alexander Valley, California - 87% Cabernet Sauvignon / 13% Syrah. Rich & layered flavors of red currant, blackberry, dark chocolate, & vanilla complement the firm tannins on the palate. Full-bodied & rich with a long finish. Pairs great with pasta & meat dishes.
Glass 14Bottle 54 -
Cabernet Sauvignon "Substance", Charles Smith
Washington - 100% Cabernet Sauvignon. Aromas of cassis fruits, lead pencil, & tobacco on the nose; black currant, blackberry, & dark fruit flavors on the palate. Pairs well with all meat dishes.
Glass 9Bottle 34 -
Cabernet Sauvignon, Sequoia Grove
Napa Valley, California - 86% Cabernet Sauvignon / 7% Cabernet Franc / 5% Merlot / 1% Malbec / 1% Petit Verdot. Intense flavors of blackberry and red & black cherries accompany currants and spice with floral & mineral notes. The palate is big, round, & silky with smooth tannins and a great finish. Pairs well with all meat dishes.
Glass 16Bottle 62
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Red Wines
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Cabernet Sauvignon, Lavis
Trentino, Italy - 100% Cabernet Sauvignon. Intense ruby red color. On the nose it presents clean & intense aromas of fresh, ripe fruit, red berries, & hints of spice. Great with roasted chicken, pork, & veal dishes.
Glass 9Bottle 32 -
Nero d'Avola, Colosi
Sicilia, Italy - 100% Nero d'Avola. Aged 5 months in stainless steel. Dark ruby red, intense fruit with heavy cherry aromas. Dry, full-bodied, warm wine and youthful. Perfect with red meats and pasta with tomato sauce.
Glass 9Bottle 32 -
Montepulciano d'Abruzzo, Tritano
Abruzzo, Italy - 100% Montepulciano. Ruby red with violet hints. Intense with notes of dark fruit such as currants & blackberries with subtle hints of chocolate & mint. Excellent structure with sweet tannins.
Glass 10Bottle 38 -
Morellino, Le Pupille
Toscana, Italy - 85% Sangiovese, 10% Alicante, 5% Malvasia. Berry, ripe cherry, & violet. Fruit & tannin achieve an elegant balance, with a very long finish. Great with skirt steak & ossobuco.
Glass 10Bottle 40 -
Pinot Noir, Lavis
Trentino, Italy - 100% Pinot Noir. Red-berry fruit scented bouquet, rose petal. Soft with a pleasing finish. Aged in oak barrels for 12 months. Great with pasta, pizza, & chicken.
Glass 10Bottle 38 -
Barbera, Villa Sparina
Piemonte, Italy - Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, cherries, and violet. Great with pasta with meat sauce.
Glass 10Bottle 38 -
Chianti Classico, Cafaggio
Toscana, Italy - Intense, ruby red in color. Sleek, fresh red berry & blackberry fruit with lovely purity & a subtle spicy edge. Great with chicken, flatbreads, & pasta, especially pasta Sicilian & eggplant parmigiana.
Glass 12Bottle 44 -
Dolcetto d'Alba, Borgogno
Piemonte, Italy - 100% Dolcetto. The color is ruby red with a flavor of raspberry, spices, & ripe fruit. Very elegant with a pleasant finish. This is a great alternative to Merlot. Great with seafood risotto & pizza.
Glass 12Bottle 44 -
Basilica del Cortaccio, Cafaggio
Toscana, Italy - 100% Cabernet Sauvignon. Intense ruby red, silk-in-your-mouth, full-bodied with fine tannins. Great with veal scaloppine.
Glass 13Bottle 46 -
Carusu "Etna Rosso", Terrazze Dell'Etna
Sicilia, Italy - 80% Nerello Mascalese / 20% Nerello Cappuccio. Aged 6 months in wood & 24 months in bottle. In the mouth it is warm & robust, with an excellent balance between acid, tannin, & the soft components, very refined, persistence is excellent.
Glass 12Bottle 44 -
Ripasso "Seccal", Nicolis
Veneto, Italy - 75% Corvina / 20% Rondinella / 5% Molinara. Ruby red, fruit-forward & dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Great with pasta & pizza.
Glass 13Bottle 46 -
Saia, Feudo Maccari
Sicilia, Italy - 100% Nero d' Avola. Aromas of ripe cherries followed by tobacco, spice, & charred earth; ripe, dark fruits on the palate with a long, smooth finish. Pairs well with pizza, pasta, & meat dishes.
Glass 14Bottle 54 -
Nebbiolo Langhe, Produttori del Barbaresco
Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. Velvety on the palate with sweet tannins. Great with steaks & veal.
Bottle 44 -
Chianti Riserva, Cafaggio
Toscana, Italy - 100% Sangiovese. Aged for 18 months in 65 hl Slavonian oak barrels, & bottle-aged for 3 months before sale. Silky with nutty fruit & a hint of bitter chocolate character. Full-bodied, with fine tannins & a very long, smooth finish.
Bottle 60 -
Poggio Valente, Le Pupille
Toscana, Italy (Super Tuscan) - 100% Sangiovese. Intense, ruby red in color. Sleek, fresh red berry & blackberry fruit with lovely purity & a subtle spicy edge. Great with chicken, pasta, & flatbreads. Great with pasta Siciliana.
Bottle 67 -
Barbaresco, Fontanabianca
Piemonte, Italy - 100% Nebbiolo. Aged in oak barrels 15 months, then 8 months bottle-aging. Elegant & harmonious nose. Flavors of plum & mushroom, with hints of cherry skin. Full-bodied & dry with silky tannins & a fresh finish. Great with steaks & veal.
Bottle 74 -
Conte Giangirolamo, Tenute Girolamo
Puglia, Italy - 50% Negroamaro / 50% Primitivo. Fruity with hints of cherry, blackberry, & black currant, & elegant scents of spices with chocolate tones.
Bottle 75 -
Barolo "Monfalletto", Cordero Di Montezemolo
Piemonte, Italy - 100% Nebbiolo. Aged in oak for 24 months. Intense garnet in color, the nose shows floral & spicy notes perfectly blended: tobacco, cherries, cocoa, & fresh raspberry highlights. The palate is rich, full-bodied, & elegant. Great with steak & ossobuco.
Bottle 80 -
Primitivo Di Manduria, Vespa
Puglia, Italy - 100% Primitivo. Aged in barriques for 12 months. Mature fruit, cacao, prune, spicy, fragrant nose. Full & fresh mouth. Very soft tannins. This wine is a great alternative to Amarone.
Bottle 90 -
Brunello di Montalcino, Ridolfi
Toscana, Italy - 100% Sangiovese Grosso. Aged 36 months in oak barrels followed by 12 months of bottle refinement. Deep red with orange notes, Mature fruit nose of blackberry, licorice, spices, & tobacco.
Bottle 110 -
Amarone Classico, Nicolis
Veneto, Italy - 75% Corvina / 20% Rondinella / 5% Molinara. Ruby red, fruit forward and dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Great with pizza and pasta.
Bottle 95
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Reserve Wines
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Ludi, Velenosi
Marche, Italy - 80% Montepulciano / 10% Merlot / 10% Cabernet Sauvignon. Aged in oak for 24 months. Intense ruby red color, the nose results deep & intense, with notes of full-ripened dark fruits.
Bottle 120 -
Nero Di Troia "Helena", Vespa
Puglia, Italy - 100% Uva di Troia. Aging in barriques: 12 months in Never and Troncais. Seductive aromas of small berries, wild cherries, & fresh violets.
Bottle 130 -
Cabernet Sauvignon, San Leonardo
Trentino, Italy - 80% Cabernet Sauvignon / 10% Cabernet Franc / 10% Merlot. A dense ruby/purple color is followed by a sweet nose of high-class cigar tobacco with smoke, minerals, black currants, & vanilla.
Bottle 130 -
Saffredi, Le Pupille
Toscana, Italy - 60% Cabernet Sauvignon / 30% Merlot / 10% Petit Verdot. Aged for 18 months in 75% new barriques. Intense color. The deep concentration of red fruits where the currant predominates evolves into spicy, fresh, & balsamic notes. In the mouth, the rich & round body opens up with dense tannins, characterized by a great evolutionary harmony.
Bottle 180
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Catering
24 hour advance notice is required
$200 Minimum Order For Delivery
(10% Delivery Fee Applies)
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House Salad
Fresh tomato, red onion and Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing
20.00 - 10 people40.00 - 20 people -
Caesar Salad
Romaine lettuce with shaved Romano cheese and house Caesar dressing
25.00 - 10 people45.00 - 20 people (Anchovies $2 pp) -
Rigatoni and Meatballs
Classic rigatoni in homemade red sauce with meatballs.
75.95 - 10 people149.95 - 20 people -
Penne alla Vodka
Penne pasta with sautéed broccoli and sun-dried tomatoes, finished with a creamy vodka sauce
89.95 - 10 people169.95 - 20 people (add chicken, 4.95 pp) -
Lasagna
Homemade meat lasagna made with our old fashioned Bolognese sauce
89.95 - 10 people179.95 - 20 people -
Chicken Parmigiana
Lightly breaded chicken topped with Pomodoro sauce and mozzarella cheese, served with a side of rigatoni
95.95 - 10 people190.95 - 20 people -
Eggplant Parmigiana
Lightly breaded eggplant topped with Pomodoro sauce and mozzarella served with a side of pasta - chef's choice.
89.95 - 10 people179.95 - 20 people -
Homemade Baby Cannoli
Crispy pastry shell filled with delicious creamy ricotta cheese and chocolate chips
27.00 - 10 people54.00 - 20 people
Family Style
Serves 4 People
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Family Style Options
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Option 1
House or Caesar
Lasagna
Cannoli72.95 -
Option 2
House or Caesar
Egglant Parmigiana
Tiramisu64.95 -
Option 3
Pollo Cacciatore
Wedge Salad
Cannoli79.95 -
Option 4
House or Caesar
Large Margherita Pizza
Spaghetti & Meatballs49.95 -
Option 5
Antipasto
Rigatoni Palermitana
Cannoli54.95 -
Option 6
Caesar Salad
Caprese
Pollo Cacciatore54.95
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Tel: 407-960-5533
400 South Orlando Avenue, Suite 104, Maitland, FL 32751