Our Menu

Lunch

Served from 11-3pm

    • Entrees

      Lunch entrees served with choice of Caesar or House salad

    • Meat or Veggie Lasagna

      Meat Lasagna — our old-fashioned Bolognese meat lasagna
      Veggie Lasagna — layers of pasta topped with alfredo sauce, broccoli, peas, spinach, and mozzarella cheese

      13

    • Eggplant Parmigiana

      Layer of eggplant, rolled and stuffed with ricotta, served with side of pasta - choice of the chef

      12

    • Chicken Parmigiana

      Lightly breaded chicken topped with pomodoro sauce and mozzarella, served with a side of pasta - choice of the chef

      13

    • Rigatoni al Pesto

      Rigatoni in a sauce of basil, pine nuts, garlic, romano cheese, extra virgin olive oil

      13

    • Angel Hair with Meatballs

      Angel hair pasta in our special pomodoro sauce and meatballs

      12

    • Rigatoni Vodka with Broccoli & Sun Dried Tomatoes

      Sautéed broccoli and sun dried tomatoes finished in a cream vodka sauce

      12

    • Stromboli

      Filled with sausage, pepperoni, onions, and green peppers

      12

    • Pizza Margherita

      10 inch Margherita pizza

      12

    • Pizza of the Day

      Market Price

    • Pesce Fresco del Giorno

      Market Price

    • Gluten Free Pizza and Pasta Available

    • Panini

      All panini served with choice of Caesar or House salad

    • Panino Campagnolo

      Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato and mozzarella with pesto sauce

      9

    • Panino Con Polpette

      Homemade meatballs topped with fresh marinara and mozzarella

      11

    • Panino Con Pollo

      Lightly breaded fresh chicken breast topped with fresh marinara and mozzarella

      11

    • Panino Chef Francesco

      Fresh mozzarella, prosciutto crudo, and fresh sliced roma tomatoes

      12

    • Salads

    • Insalata Caprese

      Sliced fresh mozzarella, tomato and basil seasoned with extra virgin olive oil

      11

    • Salmon Salad

      Gluten free Grilled salmon served on a bed of spring mix

      13

    • Pollo Milanese

      Bed of spring mix topped with fried chicken, topped with fresh tomatoes and onions

      12

    • Beverages

    • Soda

      3.5

    • Hot Tea

      3.25

    • Draft Beer

      5.50

    • Bottle Beer

      5

    • San Pellegrino

      5.5

    • Acqua Panna Mineral Water

      5.5

    • Espresso

      3.75

    • Doppio Espresso

      5.25

    • Cappuccino

      5.25

    • American Coffee

      3.25

Dinner

Served after 3pm

    • Pizza

      Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-­charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.

      Pizza Toppings:
      Extra cheese, Pepperoni, Sausage, Mushroom, Ham, Onions, Salami, Black Olives, Green Peppers - $2.25ea

    • Italiana

      Our specialty ‐ mozzarella and romano cheeses, plum tomatoes, basil and garlic.

      Wine pairing: Dolcetto “ San Luigi” Pecchenino

      18

    • Carne Pazza

      Pizza sauce, pepperoni, sausage mozzarella and ham.

      Wine pairing: Poggio alla Guardia, Frassinello

      19

    • Margherita

      Pizza sauce, mozzarella and basil.

      Wine pairing: Montepulciano d’Abruzzo, Tritano

      17

    • Quattro Stagioni

      Four Seasons Pizza - Pizza sauce, ham, mushrooms, roasted red peppers and artichokes.
      Wine pairing: Primitivo, Cantele

      20

    • Bianca

      White pizza with ricotta, provolone, mozzarella and romano cheeses with basil and garlic.
      Wine pairing: Chianti Colli Senesi, Fattoria del Cerro

      18

    • Calabrese

      Pizza sauce, mozzarella and imported spicy salami.
      Wine pairing: Sicilia Rosso, Colosi

      19

    • Campagnola

      Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach and mozzarella.
      Wine pairing: Cabernet Sauvignon, Torre di Luna

      20

    • Pizza Bomba

      A combination of pizza carne pazza and pizza campagnola.
      Wine pairing: Pinot Noir, Lechthaler

      21.50

    • Calzone

      Baked to order in our wood-burning oven

    • Calabria

      Ham, calabrese, ricotta cheese and mushroom.
      Wine pairing: Manero, Fattoria del Cerro

      15

    • Formaggio

      Ricotta, mozzarella.
      Wine pairing: Primitivo, Cantele

      14.50

    • Sicilia

      Spinach, broccoli and ricotta.
      Wine pairing: Montepulciano d’Abruzzo, Capostrano

      15

    • Insalate

      Optional additions to all salads:
      grilled chicken $4.95 or grilled shrimp $5.95

    • Insalata Caprese

      Sliced fresh mozzarella, sliced tomato and basil seasoned roasted red peppers with extra virgin olive oil.
      Wine pairing: Falanghina, Terredora

      12.5

    • House Salad

      Fresh tomato, red onion and kalamata olives on a bed of fresh spring mix tossed with chef’s house dressing.
      Wine pairing: Prosecco, Dolci Colline

      10

    • Traditional Wedge Salad

      Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola cheese and bites of prosciutto with chef’s house dressing.
      Wine pairing: Rosé, Cantele

      13

    • Insalata di Carciofi

      Grilled artichoke, fresh pear, tomato, onion and parmigiano-reggiano served on a bed of spring mix with chef’s house dressing.
      Wine pairing: Sauvignon Blanc “Vette“ San Leonardo

      11

    • Caesar Salad

      Romaine lettuce & homemade crostini tossed with Caesar dressing and shaved Romano cheese with optional anchovies.
      Wine pairing: Maestro, Pecchenino

      15

    • Prosciutto Mozzarella Salad

      Castelvetrano olives, prosciutto di parma, tomato, onion and of course, fresh mozzarella served on a bed of spring mix with chef’s house dressing.
      Wine pairing: Aglianico, Terredora

      15

    • Antipasti

    • Crostini di Pollo

      Toasted slices of house-­‐baked bread topped with chicken, fresh tomato, garlic and melted mozzarella with a dash of pesto sauce.
      Wine pairing: Falanghina, Terredora

      13

    • Calamari Fritti

      Fried calamari seasoned and cooked to perfection served with our fresh marinara sauce on the side.
      Wine pairing: Pinot Grigio, Torre di Luna

      15

    • Gamberoni Siciliana

      Fresh shrimp prepared in extra virgin olive oil, garlic, capers, and cherry tomatoes finished in cognac cream sauce.
      Wine pairing: Negroamaro Rosé, Cantele

      17

    • Antipasto Italiano

      Platter of Italian specialties: grilled zucchini, eggplant, mozzarella, prosciutto, green olives, artichoke, parmigiano, served with focaccia.
      Wine pairing: Prosecco, Dolci Colline

      For 2 - 18
      For 4 - 30

    • Flatbread

    • Toscana

      Our freshly-baked flat bread topped goat cheese, artichoke heart, roasted red peppers with a creamy pesto.
      Wine pairing: Prosecco, Dolci Colline

      18

    • Romana

      Our freshly-baked flatbread topped with prosciutto, arugula, shaved parmigiano, mozzarella and fresh cherry tomatoes sprinkled with extra virgin olive oil.
      Wine pairing: Rosé, Cantele

      18

    • Pollo

      Our freshly-baked flatbread topped with grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato,mozzarella and pesto sauce.
      Wine pairing: Ripasso, Acinum

      15.75

    • Carne

      Our freshly-baked flatbread topped with very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella and pesto sauce.
      Wine pairing: Barbera d’Asti, Araldica

      16

    • Gluten Free

    • Gelato

      Ask your server for flavors of the day.
      Wine pairing: Moscato d’Asti, Marenco

      4.5

    • Grigliata Mista

      Grilled shrimp, grilled sea scallops served on a bed of arugula.
      Wine pairing: Sauvignon Blanc “ Vette “ San Leonardo

      25

    • Ribeye Steak

      Fresh ribeye steak marinated in extra virgin olive oil, garlic and rosemary grilled and served with fresh arugula salad
      Wine pairing: Poggio alla Guardia, Frassinello

      24

    • Rigatoni alla Pete Piacenti

      In loving memory of our dear friend Peter Piacenti.
      Rigatoni tossed with fresh plum tomatoes and pesto sauce.
      Wine pairing: Pinot Noir, Lechthaler

      17

    • Salmone Bruschetta

      Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic and red onions and topped with a reduction of balsamic vinegar served with a side of veggies of the day.
      Wine pairing: Maestro, Pecchenino

      23.5

    • Sauteed Calamari

      Fresh calamari sauteed in garlic, extra virgin oil and wine and finished with optional fresh marinara sauce
      Wine pairing: Pinot Grigio, Torre di Luna

      17

    • Whole Wheat Caprese

      Garlic oil, fresh mozzarella, cherry tomatoes and fresh basil
      Wine pairing: Rose, Cantele

      15

    • Dolce

    • Cannoli

      Crisp pastry shell with delicious creamy ricotta/chocolate chip filling.
      8

    • Cassata al Forno

      Baked Sicilian cake made with fresh ricotta & chocolate chips.

      8

    • Dessert Wine

      Moscato d'Asti, Marenco - Piemonte, Italy
      10

    • Dessert Wine

      Vin Santo, Fattoria del Cerro - Toscana, Italy
      11

    • Gelato

      Ask your server for flavors of the day.
      Wine pairing: Moscato d’Asti, Marenco

      4.5

    • Italian Wedding Cake

      Sponge cake with ricotta, chocolate and whipped cream.
      8

    • Profitterol

      Italian cream puff with chocolate ganache

      8

    • Sfogliatelle

      Traditional neapolitan dessert
      8

    • Strawberry Tiramisú

      Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese.

      8

    • Traditional Tiramisú

      Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa.
      8

    • Pesce

    • Grigliata Mista

      Grilled shrimp, grilled sea scallops served on a bed of arugula.
      Wine pairing: Sauvignon Blanc “ Vette “ San Leonardo

      25

    • Pesce Fresco del Giorno

      Fresh Fish of the Day.
      Wine pairing: Negroamaro Rosé, Cantele.

      Market Price

    • Salmone Bruschetta

      Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic and red onions and topped with a reduction of balsamic vinegar served with a side of veggies of the day.
      Wine pairing: Maestro, Pecchenino

      23.5

    • Sauteed Calamari

      Fresh calamari sauteed in garlic, extra virgin oil and wine and finished with optional fresh marinara sauce
      Wine pairing: Pinot Grigio, Torre di Luna

      17

    • Spaghetti alle Vongole

      Spaghetti in an extra virgin oil with little neck clams and fresh cherry tomatoes.
      Wine pairing: Falanguina, Terredora

      19

    • Pasta

    • Bucatini all’Amatriciana

      With guanciale, scallions in a red tomato sauce.
      Wine pairing: Pinot Noir, Lechthaler

      17

    • Create Your Own

      Choose your pasta: Spaghetti, Angel Hair, Rigatoni, Fettuccine, Whole Wheat, Gluten Free. Choose your sauce: Marinara with or without Meat Balls, Bolognese, Garlic and Oil, Pesto, Alfredo. Gluten free Meatballs available for an additional cost.
      15.5

    • Gnocchi Siciliana

      Gnocchi in marinara sauce with mozzarella, basil & a touch of cream.
      Wine pairing: Aglianico, Terredoro

      17

    • Lasagna Bolognese

      Our old-fashioned meat lasagna with layers of Béchamel sauce & traditional Bolognese Sauce baked to perfection.
      Wine pairing: Le Sughere, Frassinello

      15.95

    • Rigatoni alla Pete Piacenti

      In loving memory of our dear friend Peter Piacenti.
      Rigatoni tossed with fresh plum tomatoes and pesto sauce.
      Wine pairing: Pinot Noir, Lechthaler

      17

    • Rigatoni Calabrese

      Rigatoni tossed with roasted peppers & sausage in a red sauce.
      Wine pairing: Montepuiciano d'Abruzzo, Tritano

      17

    • Rigatoni Palermitana

      Marinara sauce with fresh eggplant, mozzarella, basil, ricotta salata and a touch of cream.
      Wine pairing: Sicilia Rosso, Colosi

      17

    • Rigatoni Puttanesca

      Rigatoni tossed with marinara sauce combined with anchovies, capers and gaeta olives.
      Wine pairing: Barbera d'Asti, Araldica

      15

    • Spaghetti alla Carbonara

      Spaghetti with pancetta, scallions, egg and black pepper.
      Wine pairing: Maestro, Pecchenino

      17

    • Whole Wheat Caprese

      Garlic oil, fresh mozzarella, cherry tomatoes and fresh basil
      Wine pairing: Rose, Cantele

      15

    • Secondi

    • Melanzane Parmigiana

      Layers of thinly sliced fresh eggplant, mozzarella and marinara sauce with fresh basil added then baked to perfection
      Wine pairing: Aglianico, Terredora

      19.5

    • Pollo Cacciatore

      Fresh chicken breast sautéed with fresh mushrooms, onions, roasted red peppers, green olives and topped with a special pomodoro sauce.
      Wine pairing: Vino Nobile, Fattoria del Cerro

      20

    • Pollo Caprese

      Fresh grilled chicken brushed with extra virgin olive oil and rosemary, topped with fresh mozzarella and tomatoes in a balsamic reduction, served with fresh vegetable of the day.
      Wine pairing: Aglianico, Terredora

      19

    • Pollo Parmigiana

      Lightly breaded chicken breast topped with pomodoro sauce and mozzarella served with chef choice of pasta.
      Wine pairing: Ripasso, Acinum

      19.75

    • Pollo Siciliano

      Fresh chicken breast sautéed in extra virgin olive oil, garlic and wine with capers, artichoke and fresh cherry tomato.
      Wine pairing: Chianti "Colli Senesi" Cerro

      21

    • Ribeye Steak

      Fresh ribeye steak marinated in extra virgin olive oil, garlic and rosemary grilled and served with fresh arugula salad
      Wine pairing: Poggio alla Guardia, Frassinello

      24

    • Vitello Parmigiana

      Fresh veal cutlet lightly breaded topped with fresh marinara sauce and mozzarella served with chef choice of pasta.
      Wine pairing: Barbera d'Asti, Araldica

      22

    • Vitello Siciliano

      Fresh veal medallion sautéed with capers, artichokes and fresh grape tomatoes in white wine sauce.
      Wine pairing: Ripasso, Acinum

      24

    • Draft Beer

    • Blue Moon

      5.5

    • Bud Light

      5.5

    • Peroni

      5.5

    • Seasonal

      5.5

    • Bottle Beer

    • Bud Light

      5

    • Budweiser

      5

    • Corona

      5

    • Heineken

      5

    • Miller Lite

      5

    • Stella Artois

      5

    • Beverages

    • Soda

      3.5

    • Hot Tea

      3.25

    • San Pellegrino

      5.5

    • Acqua Panna Mineral Water

      5.5

    • Espresso

      3.75

    • Doppio Espresso

      5.25

    • Cappuccino

      5.25

    • American Coffee

      3.25

Pizza

    • Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-­charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.

      Pizza Toppings:
      Extra cheese, Pepperoni, Sausage, Mushroom, Ham, Onions, Salami, Black Olives, Green Peppers - $2.25ea

    • Italiana

      Our specialty ‐ mozzarella and romano cheeses, plum tomatoes, basil and garlic.

      Wine pairing: Dolcetto “ San Luigi” Pecchenino

      18

    • Carne Pazza

      Pizza sauce, pepperoni, sausage mozzarella and ham.

      Wine pairing: Poggio alla Guardia, Frassinello

      19

    • Margherita

      Pizza sauce, mozzarella and basil.

      Wine pairing: Montepulciano d’Abruzzo, Tritano

      17

    • Quattro Stagioni

      Four Seasons Pizza - Pizza sauce, ham, mushrooms, roasted red peppers and artichokes.
      Wine pairing: Primitivo, Cantele

      20

    • Bianca

      White pizza with ricotta, provolone, mozzarella and romano cheeses with basil and garlic.
      Wine pairing: Chianti Colli Senesi, Fattoria del Cerro

      18

    • Calabrese

      Pizza sauce, mozzarella and imported spicy salami.
      Wine pairing: Sicilia Rosso, Colosi

      19

    • Campagnola

      Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach and mozzarella.
      Wine pairing: Cabernet Sauvignon, Torre di Luna

      20

    • Pizza Bomba

      A combination of pizza carne pazza and pizza campagnola.
      Wine pairing: Pinot Noir, Lechthaler

      21.50

Wines

    • Sparkling Wines

    • Prosecco, Dolci Colline

      Veneto, Italy -  100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Great with calamari, clams & mussels.

      Glass 9
      Bottle 32

    • White Wines

    • Pinot Grigio, Torre Di Luna

      Trentino, Italy -  100% Pinot Grigio. Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit & balanced acidity. Excellent aperitif wine. Great with seafood dishes, calamari, mussels, clams.

      Glass 9
      Bottle 32

    • Chardonnay, Cantele

      Puglia, Italy -  100% Chardonnay. A structured wine with pale yellow color, intense bouquet and delightfully balanced palate showing ripe fruit and subtle oak. Perfect for fish, pizzas & flat breads and any stewed seafood.

      Glass 9
      Bottle 32

Catering

24 hour advance notice is required
$200 Minimum Order For Delivery
(10% Delivery Fee Applies)

    • House Salad

      Fresh tomato, red onion and Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing

      20.00 - 10 people
      40.00 - 20 people

    • Caesar Salad

      Romaine lettuce with shaved Romano cheese and house Caesar dressing

      25.00 - 10 people
      45.00 - 10 people (Anchovies $2 pp)

    • Rigatoni and Meatballs

      Classic rigatoni in homemade red sauce with meatballs.

      75.95 - 10 people
      149.95 - 20 people

    • Penne alla Vodka

      Penne pasta with sautéed broccoli and sun-dried tomatoes, finished with a creamy vodka sauce

      89.95 - 10 people
      169.95 - 20 people (add chicken, 4.95 pp)

    • Lasagna

      Homemade meat lasagna made with our old fashioned Bolognese sauce

      89.95 - 10 people
      179.95 - 20 people

    • Chicken Parmigiana

      Lightly breaded chicken topped with Pomodoro sauce and mozzarella cheese, served with a side of rigatoni

      95.95 - 10 people
      190.95 - 20 people

    • Eggplant Parmigiana

      Lightly breaded eggplant topped with Pomodoro sauce and mozzarella served with a side of pasta - chef's choice.

      89.95 - 10 people
      179.95 - 20 people

    • Homemade Baby Cannoli

      Crispy pastry shell filled with delicious creamy ricotta cheese and chocolate chips

      27.00 - 10 people
      54.00 - 20 people