Lunch
Served from 11-3pm Monday-Friday
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Entrees
Served with choice of House or Caesar side salad
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Lasagna Bolognese
With béchamel sauce & traditional bolognese sauce
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Vegetable Lasagna
Fresh seasonal vegetables (ask server), mozzarella, alfredo (Vegetarian)
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Melanzane Parmigiana
Eggplant, mozzarella, tomato, basil, housemade marinara, chef’s choice of pasta (Vegetarian)
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Polla Parmigiana
Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
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Rigatoni al Pesto
Pine nuts, garlic, romano, extra virgin olive oil (Vegetarian)
Sub: gluten-free penne -
Angel Hair with Meatballs
Pomodoro sauce, meatballs, shaved parmesan
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Rigatoni alla Vodka
Sauteed broccoli, sun-dried tomato, vodka cream sauce (Vegetarian)
Sub: gluten-free penne -
Stromboli
Sausage, pepperoni, onion, green bell pepper
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Pizza Margherita
Mozzarella, red sauce, fresh basil. 10" pizza fired in 700° wood-burning oven
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Pizza of the Day
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Pesce Fresco del Giorno
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Panini
Served with choice of House or Caesar side salad
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Panino Campagnolo
Grilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, pesto (Vegetarian)
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Panino Con Polpette
Meatballs, housemade marinara, mozzarella
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Panino Con Pollo
Lightly breaded fried chicken breast, housemade marinara, mozzarella
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Panino Chef Francesco
Mozzarella, prosciutto crudo, roma tomato
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Salads
Optional additions to all salads:
chicken / shrimp / scallops / salmon -
Caprese
Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil, balsamic glaze (Vegetarian, Gluten Free)
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House
Tomato, red onion, kalamata olives, house dressing (Vegetarian)
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Salmon
Spring mix, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing
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Pollo Milanese
Spring mix, fried chicken, tomato, onion, olives, house dressing
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Caesar
Romaine, housemade crostini, caesar dressing, shaved romano, anchovies
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Beverages
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Soda
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Hot Tea
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Piancone
Still or Sparkling water
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Fonte Margherita
Still or Sparkling water
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Espresso
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Doppio Espresso
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Cappuccino
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American Coffee
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Dinner
Served Sunday-Thursday 3pm-9pm
Friday 3pm-10pm
Saturday 11am-10pm
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Insalate
Optional additions to all salads:
chicken / shrimp / scallops / salmon -
Caprese
Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil [Vegetarian / GF]
Wine pairing: Greco di Tufo, Mastroberadino -
House
Tomato, red onion, kalamata olives, house dressing [Vegetarian]
Wine pairing: Prosecco Brut, Valdo -
Wedge
Iceberg lettuce, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing
Wine pairing: Etna Bianco, Planeta -
Insalata di Carciofi
Grilled artichoke, pear, tomato, onion, olives, parmigiano, house dressing [Vegetarian]
Wine pairing: Sauvignon Blanc, Alta Luna -
Caesar
Romaine, housemade crostini, caesar dressing, shaved romano, anchovies
Wine pairing: Fiano, Mastroberardino
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Antipasti
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Crostini di Pollo
Tomato, marinated chicken, garlic, mozzarella, pesto, housemade bread
Wine pairing: Gavi di Gavi, Fontanafredda -
Antipasto Italiano
Giardiniera, cannellini beans,, mozzarella, prosciutto, green olives, artichoke, parmigiano, housemade focaccia
Wine pairing: Prosecco Brut, Valdo -
Calamari Fritti
Housemade marinara, fresh lemon
Wine pairing: Pinot Grigio, Alta Luna -
Gamberoni Siciliana
Shrimp, garlic, capers, grape tomato, cognac cream sauce. [Gluten-free]
Wine pairing: Rosé, Belguardo
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Pizza
Our pizzas are 13" & 16" and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Add Pizza Toppings:
mozzarella / green pepper / eggplant, zucchini & squash / tomato / mushroom / roasted red pepper / spinach / olives
Premium Toppings:
ricotta / pesto / artichoke / prosciutto / sausage / pepperoni / spicy calabrese / ham / arugula / truffle oil -
Margherita
Mozzarella, fresh basil, red sauce [Vegetarian]
Wine pairing: Montepulciano d’Abruzzo, Nevio -
Italiana
Mozzarella, romano, plum tomato, pesto, garlic, red sauce [Vegetarian]
Wine pairing: Dolcetto, Briccotondo -
Bianca
Ricotta, provolone, mozzarella, romano, basil, garlic [Vegetarian]
Wine pairing: Chianti Classico, Verrazzano -
Carne Pazza
Pepperoni, sausage, ham, mozzarella, red sauce
Wine pairing: Nebbiolo, Fontanafredda -
Calabrese
Mozzarella, imported spicy calabrese, red sauce
Wine pairing: Nero d'Avola, Planeta -
Campagnola
Zucchini, eggplant, roasted red pepper, spinach, mozzarella [Vegetarian]
Wine pairing: Cabernet Sauvignon, Alta Luna -
Quattro Stagioni
Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke
Wine pairing: Badiola, Mazzei -
Romana
Prosciutto, parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula
Wine pairing: Rosé, Belguardo
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Flatbread
GF crust available
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Caprese
sliced mozzarella, tomato, basil, extra virgin olive oil.
Wine pairing: Brut Rose, Valdo -
Pollo
grilled chicken, green pepper, caramelized onion, diced tomato, mozzarella, creamy pesto, spring mix.
Wine pairing: Aglianico, Mastroberardino -
Carne
steak, mushroom, green pepper, onion, mozzarella, creamy pesto, spring mix.
Wine pairing: Ripasso, Bertani -
Tartufo
ricotta, mushroom, parmigiano, mozzarella, garlic, truffle oil. [Vegetarian]
Wine pairing: Frappato, Planeta
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Pasta
Sub GF Penne
Add: meatballs / GF meatballs / chicken / shrimp / scallops -
Rigatoni alla Pete Piacenti
In loving memory of our dear friend Peter Piacenti
Fresh plum tomatoes, garlic, pesto [Vegetarian]
Wine pairing: Pinot Noir, Alta Luna -
Rigatoni Calabrese
Roasted red pepper, sausage, marinara
Wine pairing: Montepuiciano d'Abruzzo, Nevio -
Gnocchi Siciliana
Marinara, mozzarella, basil, touch of cream [Vegetarian]
Wine pairing: Pinot Noir, Alta Luna -
Rigatoni Palermitana
Eggplant, mozzarella, marinara, basil, ricotta salata, touch of cream [Vegetarian]
Wine pairing: Nero d'Avola, Colosi -
Spaghetti alla Carbonara
Pancetta, scallions, egg, black pepper
Wine pairing: Greco di Tufo, Mastroberardino -
Rigatoni Puttanesca
Marinara, anchovies, capers, gaeta olives
Wine pairing: Sauvignon Blanc, Alta Luna -
Lasagna Bolognese
With béchamel sauce & traditional bolognese sauce
Wine pairing: Etna Rosso, Planeta -
Vegetable Lasagna
Broccoli, peas, zucchini, spinach, mozzarella, alfredo [Vegetarian]
Wine pairing: Barbera, Briccotondo -
Melanzane Parmigiana
Eggplant, mozzarella, tomato, fresh basil, housemade marinara, chef’s choice of pasta [Vegetarian]
Wine pairing: Aglianico, Mastroberadino -
Bucatini all’Amatriciana
Guanciale, scallions, marinara
Wine pairing: Pinot Noir, Alta Luna -
Spaghetti alle Vongole
Extra virgin olive oil, little neck clams, cherry tomato
Wine pairing: Prosecco Brut, Valdo -
Create Your Own
Choose your pasta:
spaghetti / angel hair / rigatoni, pappardelle / whole wheat penne / Gluten-free penne
Choose your sauce:
marinara / pesto / alfredo / bolognese /vodka / garlic & oil
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Pollo & Carne
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Pollo Caprese
Fresh mozzarella, tomato, balsamic reduction, pesto, vegetable of the day [GF]
Wine pairing: Barbera, Briccotondo -
Pollo Cacciatore
Mushroom, onion, roasted red pepper, green olives, pomodoro sauce [GF]
Wine pairing: Frappato, Planeta -
Pollo Siciliano
Artichoke, garlic, capers, white wine, cherry tomato [GF]
Wine pairing: Chianti Riserva, "Ser Lapo" Mazzei -
Vitello Siciliano
Artichoke, garlic, capers, white wine, cherry tomato [GF]
Wine pairing: Chianti Riserva, "Ser Lapo" Mazzei -
Pollo Parmigiana
Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
Wine pairing: Cabernet Sauvignon, Alta Luna -
Vitello Parmigiana
Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
Wine pairing: Cabernet Sauvignon, Alta Luna -
Ribeye Steak
Cherry tomato, fresh arugula salad [GF]
Wine pairing: Ripasso, Bertani
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Pesce
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Salmone Bruschetta
Tomato, garlic, red onion, balsamic reduction, vegetable of the day [GF]
Wine pairing: Etna Bianco, Planeta -
Grigliata Mista
Grilled shrimp & sea scallops, cherry tomato, fresh arugula [GF]
Wine pairing: Gavi di Gavi, Fontanafredda -
Sauteed Calamari
Garlic, extra virgin olive oil, deglazed with white wine, sautéed in marinara [GF]
Wine pairing: Pinot Grigio, Alta Luna
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Dolce
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Cannoli
Crisp pastry shell with delicious creamy ricotta/chocolate chip filling. -
Cassata al Forno
Baked Sicilian cake made with fresh ricotta & chocolate chips.
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Traditional Tiramisú
Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa. -
Strawberry Tiramisú
Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese.
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Profiterole
Italian cream puff with chocolate ganache
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Italian Wedding Cake
Sponge cake with ricotta, chocolate and whipped cream. -
Gelato
Ask your server for flavors of the day.
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Sfogliatella
Traditional neapolitan dessert
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Draft Beer
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Ask your server for our beer selection
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Bottle Beer
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Ask your server for our beer selection
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Beverages
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Soda
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Hot Tea
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Piancone
Still or Sparkling water
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Fonte Margherita
Still or Sparkling water
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Espresso
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Doppio Espresso
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Cappuccino
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American Coffee
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Pizza
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Our pizzas are 13" & 16" and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Add Pizza Toppings:
mozzarella / green pepper / eggplant, zucchini & squash / tomato / mushroom / roasted red pepper / spinach / olives
Premium Toppings:
ricotta / pesto / artichoke / prosciutto / sausage / pepperoni / spicy calabrese / ham / arugula / truffle oil -
Margherita
Mozzarella, fresh basil, red sauce [Vegetarian]
Wine pairing: Montepulciano d’Abruzzo, Nevio -
Italiana
Mozzarella, romano, plum tomato, pesto, garlic, red sauce [Vegetarian]
Wine pairing: Dolcetto, Briccotondo -
Bianca
Ricotta, provolone, mozzarella, romano, basil, garlic [Vegetarian]
Wine pairing: Chianti Classico, Verrazzano -
Carne Pazza
Pepperoni, sausage, ham, mozzarella, red sauce
Wine pairing: Nebbiolo, Fontanafredda -
Calabrese
Mozzarella, imported spicy calabrese, red sauce
Wine pairing: Nero d'Avola, Planeta -
Campagnola
Zucchini, eggplant, roasted red pepper, spinach, mozzarella [Vegetarian]
Wine pairing: Cabernet Sauvignon, Alta Luna -
Quattro Stagioni
Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke
Wine pairing: Badiola, Mazzei -
Romana
Prosciutto, parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula
Wine pairing: Rosé, Belguardo
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Wines
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Sparkling Wines
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Brut “Formula 1“ Ferrari
Trento, Italy
100% Chardonnay
"Méthod Champenoise" -
Moscato D’asti, Briccotondo
Piemonte, Italy
100% Moscato. -
Perlé Bianco, Ferrari “Vintage 2016”
Trento, Italy
100% Chardonnay
"Méthod Champenoise" -
Perlé Rosé, Ferrari “Vintage 2015”
Trento, Italy
80% Pinot Noir, 20% Chardonnay
"Méthod Champenoise" -
Prosecco “Numero 1“ Valdo
Veneto, Italy
100% Glera -
Prosecco Rosé “Marca Oro“ Valdo
Veneto, Italy
90% Glera 10% Pinot Noir
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White Wines
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Chardonnay "Moonlite" Rocca delle Macie
Toscana, Italy
90% Chardonnay 10% Vermentino -
Chardonnay, Planeta
Sicily, Italy
100% Chardonnay -
Cometa, Planeta
Sicily, Italy
100% Fiano -
Etna Bianco, Planeta
Sicilia, Italy
100% Carricante -
Falanghina, Mastroberardino
Campania, Italy
100% Falanghina -
Fiano di Avellino, Mastroberdino
Campania, Italy
100% Fiano -
Gavi Di Gavi, Fontanafredda
Piemonte, Italy
100% Cortese. -
Greco di Tufo, Mastroberdino
Campania, Italy
100% Greco -
Il Bianco, La Segreta
Sicilia, Italy
Chardonnay blend -
Pinot Grigio, Bertani
Veneto, Italy
100% Pinot Grigio -
Ribolla Gialla, Puiatti
Friuli, Italy
100% Ribolla Gialla -
Sauvignon Blanc, Puiatti
Friuli, Italy
100% Sauvignon Blanc
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Rosé Wines
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Bertarose, Bertani
Veneto, Italy
70% Corvina 20% Rondinella 10% Molinara -
Rosé, Belguardo
Toscana, Italy
50% Syrah 50% Sangiovese
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West Coast Wines
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Cabernet Sauvignon, Taub Family
Rutherford, Napa Valley, California
100% Cabernet Sauvignon -
Old Soul Red, Saracina
Mendocino County, California
60% Zinfandel, 20% Malbec 20% Petite Syrah -
Sauvignon Blanc, Daou
Paso Robles, California
100% Sauvignon Blanc -
Chardonnay, ZD
California
100% Chardonnay -
Red Blend, Niner Wine Estates
Paso Robles, California
22% Cabernet Franc, 22% Malbec, 16% Cabernet Sauvignon, 10% Syrah, 8% Petit Verdot, 8% Zinfandel, 4% Mouvedre, 4% Merlot, 6% Grenache -
Pinot Noir, King Estate, Inscription
Willamette Valley, Oregon
100% Pinot Noir -
Cabernet Sauvignon, B.R. Cohn
Sonoma, California
78% Cabernet Sauvignon / 17% Merlot / 3% Malbec / 2% Petit Verdot
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Red Wines
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Aglianico, Mastroberardino
Campania, Italy
100% Aglianico -
Barbaresco, Fontanafredda
Piemonte, Italy
100% Nebbiolo -
Barbera, Briccotondo
Piemonte, Italy
100% Barbera -
Barolo "Serralunga" Fontanafredda
Piemonte, Italy
100% Nebbiolo -
Brunello Di Montalcino, Col D’Orcia
Toscana, Italy
100% Sangiovese Grosso -
Cabernet Sauvignon "Philip" Mazzei
Toscana, Italy
100% Cabernet Sauvignon,
(Super Tuscan) -
Cerasuolo di Vittoria, Planeta
Sicilia, Italy
50% Frappato 50% Nero d’Avola -
Chianti Classico, Tenuta Sant’Alfonso
Toscana, Italy
100% Sangiovese -
Chianti Ser Lapo Riserva, Mazzei
Toscana, Italy
90% Sangiovese 10% Merlot -
Controdanza, Planeta
Sicilia, Italy
50% Merlot 50% Nero d’Avola -
Dolcetto, Briccotondo
Piemonte, Italy
100% Dolcetto -
Etna Rosso, Planeta
Sicilia, Italy
100% Nerello Mascalese -
Gattinara “TreVigne“ Travaglini
Piemonte, Italy
100% Nebbiolo -
Il Rosso, La Segreta
Sicilia, Italy
Blend of Cabernet Sauvignon, Merlot, Nero d’Avola -
Lacryma Christi Rosso Mastroberardino
Campania, Italy
100% Piedirosso -
Montepulciano d’Abruzzo Nevio
Abruzzo, Italy
100% Montepulciano -
Nearco, Col D’Orcia
Toscana, Italy
(Super Tuscan)
50% Merlot, 30% Cabernet Sauvignon, 15% Syrah, 5% Petit Verdot -
Nebbiolo "Ebbio" Fontanafredda
Piemonte, Italy
100% Nebbiolo -
Nebbiolo “Coste della Sesia“ Travaglini
Piemonte, Italy
100% Nebbiolo -
Nero D'avola, La Segreta
Sicilia, Italy
100% Nero D’avola -
Pinot Noir, Bottega Vinaia
Trentino, Italy
100% Pinot Noir -
Re di More, Mastroberardino
Campania, Italy
100% Aglianico -
Ripasso, Bertani
Veneto, Italy
70% Corvina 20% Rondinella 10% Molinara -
Rosso di Verrazzano
Toscana, Italy
(Super Tuscan)
85% Sangiovese 15% Merlot -
Secco-Bertani (Ripasso Blend)
Veneto, Italy
75% Corvina 20% Cabernet, Syrah, Sangiovese -
Taurasi "Radici" Mastroberardino
Campania, Italy
100% Aglianico -
Vino Nobile "Santa Caterina" Trerose
Toscana, Italy
100% Sangiovese
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Reserve Wines
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Amarone Classico, Bertani
Veneto, Italy
75% Corvina 20% Rondinella 5% Molinara
Vertical / Vintages 2008 / 2009 / 2010 -
Barolo "Proprietá" Fontanafredda
Veneto, Italy
100% Nebbiolo -
Brunello Di Montalcino Riserva Poggio al Vento, Col D’Orcia
Toscana, Italy
100% Sangiovese Grosso -
Gattinara "Il Sogno" Travaglini
Piemonte, Italy
100% Nebbiolo -
Siepi, Fonterutoli
Toscana, Italy
(Super Tuscan)
50% Merlot 50% Sangiovese
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Catering
24 hour advance notice is required
(48 hours for deliveries)
$150 Minimum Order For Delivery
(20% delivery fee applies)
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House Salad
Fresh tomato, red onion and Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing
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Caesar Salad
Romaine lettuce with shaved Romano cheese and house Caesar dressing
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Rigatoni and Meatballs
Classic rigatoni in homemade red sauce with meatballs.
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Rigatoni alla Vodka
Rigatoni pasta with sautéed broccoli and sun-dried tomatoes, finished with a creamy vodka sauce
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Lasagna Bolognese
Homemade meat lasagna made with our old fashioned Bolognese sauce
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Chicken Parmigiana
Lightly breaded chicken topped with Pomodoro sauce and mozzarella cheese, served with a side of rigatoni
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Melanzane Parmigiana
Eggplant parmigiana with mozzarella cheese, fresh basil and house-made marinara, served with a side of rigatoni.
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Homemade Baby Cannoli
Crispy pastry shell filled with delicious creamy ricotta cheese and chocolate chips