Our Menu

Lunch

Served from 11-3pm Monday-Friday

    • Entrees

      Served with choice of House or Caesar side salad

    • Lasagna Bolognese

      With béchamel sauce & traditional bolognese sauce

    • Vegetable Lasagna

      Fresh seasonal vegetables (ask server), mozzarella, alfredo (Vegetarian)

    • Melanzane Parmigiana

      Eggplant, mozzarella, tomato, basil, housemade marinara, chef’s choice of pasta (Vegetarian)

    • Pollo Parmigiana

      Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta

    • Rigatoni al Pesto

      Pine nuts, garlic, romano, extra virgin olive oil (Vegetarian)
      Sub: gluten-free penne

    • Angel Hair with Meatballs

      Pomodoro sauce, meatballs, shaved parmesan

    • Rigatoni alla Vodka

      Sauteed broccoli, sun-dried tomato, vodka cream sauce (Vegetarian)
      Sub: gluten-free penne

    • Stromboli

      Sausage, pepperoni, onion, green bell pepper

    • Pizza Margherita

      Mozzarella, red sauce, fresh basil. 10" pizza fired in 700° wood-burning oven

    • Pizza of the Day

    • Pesce Fresco del Giorno

    • Panini

      Served with choice of House or Caesar side salad

    • Panino Campagnolo

      Grilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, pesto (Vegetarian)

    • Panino Con Polpette

      Meatballs, housemade marinara, mozzarella

    • Panino Con Pollo

      Lightly breaded fried chicken breast, housemade marinara, mozzarella

    • Panino Chef Francesco

      Mozzarella, prosciutto crudo, roma tomato

    • Salads

      Optional additions to all salads:
      chicken / shrimp / scallops / salmon

    • Caprese

      Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil, balsamic glaze (Vegetarian, Gluten Free)

    • House

      Tomato, red onion, kalamata olives, house dressing (Vegetarian)

    • Salmon

      Spring mix, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing

    • Pollo Milanese

      Spring mix, fried chicken, tomato, onion, olives, house dressing

    • Caesar

      Romaine, housemade crostini, caesar dressing, shaved romano, anchovies

    • Beverages

    • Soda

    • Hot Tea

    • Piancone

      Still or Sparkling water

    • Fonte Margherita

      Still or Sparkling water

    • Espresso

    • Doppio Espresso

    • Cappuccino

    • American Coffee

Dinner

Served Sunday-Thursday 3pm-9pm
Friday 3pm-10pm
Saturday 11am-10pm

    • Insalate

      Optional additions to all salads:
      chicken / shrimp / scallops / salmon

    • Caprese

      Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil [Vegetarian / GF]
      Wine pairing: Greco di Tufo, Mastroberadino

    • House

      Tomato, red onion, kalamata olives, house dressing [Vegetarian]
      Wine pairing: Prosecco Brut, Valdo

    • Wedge

      Iceberg lettuce, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing
      Wine pairing: Etna Bianco, Planeta

    • Insalata di Carciofi

      Grilled artichoke, pear, tomato, onion, olives, parmigiano, house dressing [Vegetarian]
      Wine pairing: Sauvignon Blanc, Alta Luna

    • Caesar

      Romaine, housemade crostini, caesar dressing, shaved romano, anchovies
      Wine pairing: Fiano, Mastroberardino

    • Antipasti

    • Crostini di Pollo

      Tomato, marinated chicken, garlic, mozzarella, pesto, housemade bread
      Wine pairing: Gavi di Gavi, Fontanafredda

    • Antipasto Italiano

      Giardiniera, cannellini beans,, mozzarella, prosciutto, green olives, artichoke, parmigiano, housemade focaccia
      Wine pairing: Prosecco Brut, Valdo

    • Calamari Fritti

      Housemade marinara, fresh lemon
      Wine pairing: Pinot Grigio, Alta Luna

    • Gamberoni Siciliana

      Shrimp, garlic, capers, grape tomato, cognac cream sauce. [Gluten-free]
      Wine pairing: Rosé, Belguardo

    • Pizza

      Our pizzas are 13" & 16" and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-­charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.

      Add Pizza Toppings:
      mozzarella / green pepper / eggplant, zucchini & squash / tomato / mushroom / roasted red pepper / spinach / olives
      Premium Toppings:
      ricotta / pesto / artichoke / prosciutto / sausage / pepperoni / spicy calabrese / ham / arugula / truffle oil

    • Margherita

      Mozzarella, fresh basil, red sauce [Vegetarian]
      Wine pairing: Montepulciano d’Abruzzo, Nevio

    • Italiana

      Mozzarella, romano, plum tomato, pesto, garlic, red sauce [Vegetarian]
      Wine pairing: Dolcetto, Briccotondo

    • Bianca

      Ricotta, provolone, mozzarella, romano, basil, garlic [Vegetarian]
      Wine pairing: Chianti Classico, Verrazzano

    • Carne Pazza

      Pepperoni, sausage, ham, mozzarella, red sauce
      Wine pairing: Nebbiolo, Fontanafredda

    • Calabrese

      Mozzarella, imported spicy calabrese, red sauce
      Wine pairing: Nero d'Avola, Planeta

    • Campagnola

      Zucchini, eggplant, roasted red pepper, spinach, mozzarella [Vegetarian]
      Wine pairing: Cabernet Sauvignon, Alta Luna

    • Quattro Stagioni

      Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke
      Wine pairing: Badiola, Mazzei

    • Romana

      Prosciutto,  parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula
      Wine pairing: Rosé, Belguardo

    • Flatbread

      GF crust available

    • Caprese

      sliced mozzarella, tomato, basil, extra virgin olive oil.
      Wine pairing: Brut Rose, Valdo

    • Pollo

      grilled chicken, green pepper, caramelized onion, diced tomato, mozzarella, creamy pesto, spring mix.
      Wine pairing: Aglianico, Mastroberardino

    • Carne

      steak, mushroom, green pepper, onion, mozzarella, creamy pesto, spring mix.
      Wine pairing: Ripasso, Bertani

    • Tartufo

      ricotta, mushroom, parmigiano, mozzarella, garlic, truffle oil. [Vegetarian]
      Wine pairing: Frappato, Planeta

    • Pasta

      Sub GF Penne
      Add: meatballs / GF meatballs / chicken / shrimp / scallops

    • Rigatoni alla Pete Piacenti

      In loving memory of our dear friend Peter Piacenti
      Fresh plum tomatoes, garlic, pesto [Vegetarian]
      Wine pairing: Pinot Noir, Alta Luna

    • Rigatoni Calabrese

      Roasted red pepper, sausage, marinara
      Wine pairing: Montepuiciano d'Abruzzo, Nevio

    • Gnocchi Siciliana

      Marinara, mozzarella, basil, touch of cream [Vegetarian]
      Wine pairing: Pinot Noir, Alta Luna

    • Rigatoni Palermitana

      Eggplant, mozzarella, marinara, basil, ricotta salata, touch of cream [Vegetarian]
      Wine pairing: Nero d'Avola, Colosi

    • Spaghetti alla Carbonara

      Pancetta, scallions, egg, black pepper
      Wine pairing: Greco di Tufo, Mastroberardino

    • Rigatoni Puttanesca

      Marinara, anchovies, capers, gaeta olives
      Wine pairing: Sauvignon Blanc, Alta Luna

    • Lasagna Bolognese

      With béchamel sauce & traditional bolognese sauce
      Wine pairing: Etna Rosso, Planeta

    • Vegetable Lasagna

      Broccoli, peas, zucchini, spinach, mozzarella, alfredo [Vegetarian]
      Wine pairing: Barbera, Briccotondo

    • Melanzane Parmigiana

      Eggplant, mozzarella, tomato, fresh basil, housemade marinara, chef’s choice of pasta [Vegetarian]
      Wine pairing: Aglianico, Mastroberadino

    • Bucatini all’Amatriciana

      Guanciale, scallions, marinara
      Wine pairing: Pinot Noir, Alta Luna

    • Spaghetti alle Vongole

      Extra virgin olive oil, little neck clams, cherry tomato
      Wine pairing: Prosecco Brut, Valdo

    • Create Your Own

      Choose your pasta:
      spaghetti / angel hair / rigatoni, pappardelle / whole wheat penne / Gluten-free penne
      Choose your sauce:
      marinara / pesto / alfredo / bolognese /vodka / garlic & oil

    • Pollo & Carne

    • Pollo Caprese

      Fresh mozzarella, tomato, balsamic reduction, pesto, vegetable of the day [GF]
      Wine pairing: Barbera, Briccotondo

    • Pollo Cacciatore

      Mushroom, onion, roasted red pepper, green olives, pomodoro sauce [GF]
      Wine pairing: Frappato, Planeta

    • Pollo Siciliano

      Artichoke, garlic, capers, white wine, cherry tomato [GF]
      Wine pairing: Chianti Riserva, "Ser Lapo" Mazzei

    • Vitello Siciliano

      Artichoke, garlic, capers, white wine, cherry tomato [GF]
      Wine pairing: Chianti Riserva, "Ser Lapo" Mazzei

    • Pollo Parmigiana

      Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
      Wine pairing: Cabernet Sauvignon, Alta Luna

    • Vitello Parmigiana

      Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
      Wine pairing: Cabernet Sauvignon, Alta Luna

    • Ribeye Steak

      Cherry tomato, fresh arugula salad [GF]
      Wine pairing: Ripasso, Bertani

    • Pesce

    • Salmone Bruschetta

      Tomato, garlic, red onion, balsamic reduction, vegetable of the day [GF]
      Wine pairing: Etna Bianco, Planeta

    • Grigliata Mista

      Grilled shrimp & sea scallops, cherry tomato, fresh arugula [GF]
      Wine pairing: Gavi di Gavi, Fontanafredda

    • Sauteed Calamari

      Garlic, extra virgin olive oil, deglazed with white wine, sautéed in marinara [GF]
      Wine pairing: Pinot Grigio, Alta Luna

    • Dolce

    • Cannoli

      Crisp pastry shell with delicious creamy ricotta/chocolate chip filling.

    • Cassata al Forno

      Baked Sicilian cake made with fresh ricotta & chocolate chips.

    • Traditional Tiramisú

      Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa.

    • Strawberry Tiramisú

      Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese.

    • Profiterole

      Italian cream puff with chocolate ganache

    • Italian Wedding Cake

      Sponge cake with ricotta, chocolate and whipped cream.

    • Gelato

      Ask your server for flavors of the day.

    • Sfogliatella

      Traditional neapolitan dessert

    • Draft Beer

    • Ask your server for our beer selection

    • Bottle Beer

    • Ask your server for our beer selection

    • Beverages

    • Soda

    • Hot Tea

    • Piancone

      Still or Sparkling water

    • Fonte Margherita

      Still or Sparkling water

    • Espresso

    • Doppio Espresso

    • Cappuccino

    • American Coffee

Pizza

    • Our pizzas are 13" & 16" and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-­charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.

      Add Pizza Toppings:
      mozzarella / green pepper / eggplant, zucchini & squash / tomato / mushroom / roasted red pepper / spinach / olives
      Premium Toppings:
      ricotta / pesto / artichoke / prosciutto / sausage / pepperoni / spicy calabrese / ham / arugula / truffle oil

    • Margherita

      Mozzarella, fresh basil, red sauce [Vegetarian]
      Wine pairing: Montepulciano d’Abruzzo, Nevio

    • Italiana

      Mozzarella, romano, plum tomato, pesto, garlic, red sauce [Vegetarian]
      Wine pairing: Dolcetto, Briccotondo

    • Bianca

      Ricotta, provolone, mozzarella, romano, basil, garlic [Vegetarian]
      Wine pairing: Chianti Classico, Verrazzano

    • Carne Pazza

      Pepperoni, sausage, ham, mozzarella, red sauce
      Wine pairing: Nebbiolo, Fontanafredda

    • Calabrese

      Mozzarella, imported spicy calabrese, red sauce
      Wine pairing: Nero d'Avola, Planeta

    • Campagnola

      Zucchini, eggplant, roasted red pepper, spinach, mozzarella [Vegetarian]
      Wine pairing: Cabernet Sauvignon, Alta Luna

    • Quattro Stagioni

      Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke
      Wine pairing: Badiola, Mazzei

    • Romana

      Prosciutto,  parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula
      Wine pairing: Rosé, Belguardo

Wines

    • Sparkling Wines

    • Brut Rosé, Fantinel

      Veneto, Italy
      90% Pinot Noir, 10% Glera

    • Moscato D’asti, Maschiaccio

      Piemonte, Italy
      100% Moscato.

    • Prosecco Extra Dry, Fantinel

      Veneto, Italy
      100% Glera

    • Prosecco Extra Dry, Beato Bartolomeo

      Veneto, Italy
      100% Glera

    • White Wines

    • Chardonnay, Costa di Bussia

      Piemonte, Italy
      100% Chardonnay

    • Etna Bianco, Lavico

      Sicilia, Italy
      100% Carricante

    • Falanghina, La Fortezza

      Campania, Italy
      100% Falanghina

    • Gavi Di Gavi, San Silvestro

      Piemonte, Italy
      100% Cortese.

    • Pinot Grigio, Tenuta Sant’Helena

      Friuli, Italy
      100% Pinot Grigio

    • Riesling, Erste+Neue

      Alto Adige, Italy
      100% Riesling

    • Sauvignon Blanc, Tenuta Sant’Helena

      Friuli, Italy
      100% Sauvignon Blanc

    • Rosé Wines

    • Rosé, Calanica

      Sicilia, Italy
      100% Frappato

    • California Wines

    • Cabernet Sauvignon, Highway12

      Sonoma, California
      100% Cabernet Sauvignon

    • Sonoma Red Blend, Highway12

      Sonoma, California
      Cabernet Sauvignon, Cabernet Franc, Petite Verdot, Merlot, Syrah, Malbec

    • Chardonnay, Cobb

      Sonoma, California
      Single vineyard H. Klopp
      100% Chardonnay

    • Chardonnay, Anatomy

      Sonoma, California
      100% Chardonnay

    • Pinot Noir, Cobb

      Carneros, Oregon
      Single vineyard Doc’s Ranch Swan & Calera
      100% Pinot Noir

    • Red Wines

    • Primitivo, Poggio Pasano

      Puglia, Italy
      100% Primitivo

    • Sangue di Giuda, Casalcolle

      Lombardia, Italy
      40% Croatina 40% Barbera 20% Uva Rara
      (Sweet Red & Frizzante)

    • Frappato, Calanica

      Sicilia, Italy
      100% Frappato

    • Poggio ai Ginepri Argentiera

      Toscana, Italy
      50% Cabernet Sauvignon 20% Merlot 20% Cabernet Franc 10% Petit Verdot
      (Super Tuscan)

    • Barbaresco “Batú“ Cantine Povero

      Piemonte, Italy
      100% Nebbiolo

    • Barolo “Priore“ Cantine Povero

      Piemonte, Italy
      100% Nebbiolo

    • Amarone Classico, Corte Lenguin

      Veneto, Italy
      75% Corvina 20% Rondinella 5% Molinara

    • Barbaresco Nervo Rivetto

      Piemonte, Italy
      (Single vineyard)
      100% Nebbiolo

    • Barbera d’Alba, Ca’ Gialla

      Piemonte, Italy
      100% Barbera

    • Barolo Serralunga d’Alba Rivetto

      Piemonte, Italy
      (Single vineyard)
      100% Nebbiolo

    • Brunello di Montalcino, Collesorbo

      Toscana, Italy
      100% Sangiovese Grosso

    • Cabernet Sauvignon Viaggiante

      Tuscany, Italy
      100% Cabernet Sauvignon

    • Chianti Classico, Grati

      Toscana, Italy
      100% Sangiovese

    • Chianti Classico Riserva, Giulio de Medici

      Toscana, Italy
      100% Sangiovese

    • Etna Rosso, Lavico

      Sicilia, Italy
      100% Nerello Mascalese

    • Montepulciano d’Abruzzo De Angelis

      Abruzzo, Italy
      100% Montepulciano

    • Nebbiolo d’Alba, Sordo

      Piemonte, Italy
      100% Nebbiolo

    • Nebbiolo “Coste della Sesia“ Travaglini

      Piemonte, Italy
      100% Nebbiolo

    • Nero D'avola, Corvo

      Sicilia, Italy
      100% Nero D’avola

    • Pinot Noir, Casalcolle

      Lombardia, Italy
      100% Pinot Noir

    • Ripasso, Corte Lenguin

      Veneto, Italy
      70% Corvina 20% Rondinella 10% Molinara

    • Reserve Wines

    • CabernetSauvignon, Hesperian

      Atlas Peak, California
      Single vineyard
      Kitoko 100% Cabernet Sauvignon

    • Amarone Classico, Bertani

      Veneto, Italy
      75% Corvina 20% Rondinella 5% Molinara
      Vertical / Vintages 2008 / 2009 / 2010

Catering

Download Catering Menu (PDF)