Boutique Italian Scratch Kitchen
MON-THURS 11am-10pm • FRI-SAT 11am-11pm • SUN 3pm-9pm
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Give the flavor of Italy
(without the airfare)
Lunch
Served from 11-3pm Monday-Friday
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Entrees
Lunch entrees served with choice of Caesar or House salad
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Meat or Veggie Lasagna
Meat Lasagna — our old-fashioned Bolognese meat lasagna
Veggie Lasagna (Vegetarian) — layers of pasta topped with alfredo sauce, broccoli, peas, spinach, and mozzarella cheese -
Eggplant Parmigiana
Layer of eggplant, rolled and stuffed with ricotta, served with side of pasta - choice of the chef. (Vegetarian)
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Chicken Parmigiana
Lightly breaded chicken topped with pomodoro sauce and mozzarella, served with a side of pasta - choice of the chef
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Rigatoni al Pesto
Rigatoni in a sauce of basil, pine nuts, garlic, romano cheese, extra virgin olive oil. (Vegetarian)
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Angel Hair with Meatballs
Angel hair pasta in our special pomodoro sauce and meatballs
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Rigatoni alla Vodka
Rigatoni with sautéed broccoli and sun dried tomatoes finished in a cream vodka sauce
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Stromboli
Filled with sausage, pepperoni, onions, and green peppers
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Pizza Margherita
10 inch Margherita pizza
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Pizza of the Day
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Pesce Fresco del Giorno
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Gluten Free Pizza and Pasta Available
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Panini
All panini served with choice of Caesar or House salad
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Panino Campagnolo
Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato and mozzarella with pesto sauce. (Vegetarian)
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Panino Con Polpette
Homemade meatballs topped with fresh marinara and mozzarella
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Panino Con Pollo
Lightly breaded fresh chicken breast topped with fresh marinara and mozzarella
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Panino Chef Francesco
Fresh mozzarella, prosciutto crudo, and fresh sliced roma tomatoes
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Salads
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Insalata Caprese
Sliced fresh mozzarella, tomato and basil seasoned with extra virgin olive oil. (Vegetarian)
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Salmon Salad
Gluten free Grilled salmon served on a bed of spring mix
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Pollo Milanese
Bed of spring mix topped with fried chicken, topped with fresh tomatoes and onions
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Beverages
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Soda
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Hot Tea
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Piancone
Still or Sparkling water
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Fonte Margherita
Still or Sparkling water
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Espresso
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Doppio Espresso
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Cappuccino
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American Coffee
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Dinner
Served Sunday-Thursday 3pm-9pm
Friday 3pm-10pm
Saturday 11am-10pm
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Insalate
Optional additions to all salads:
chicken / shrimp / salmon -
Insalata Caprese
sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil. [Vegetarian / GF]
Wine pairing: Greco di Tufo, Mastroberadino -
House Salad
tomato, red onion, kalamata olives, house dressing. [Vegetarian]
Wine pairing: Prosecco Brut, Valdo -
Traditional Wedge Salad
iceberg lettuce, green olives, diced tomato, crumbled gorgonzola, prosciutto, house dressing.
Wine pairing: Etna Bianco, Planeta -
Insalata di Carciofi
mixed greens, grilled artichoke, pear, tomato, onion, parmigiano, house dressing. [Vegetarian]
Wine pairing: Sauvignon Blanc, Alta Luna -
Caesar Salad
romaine, housemade crostini, caesar dressing, romano, anchovies.
Wine pairing: Fiano, Mastroberardino
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Antipasti
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Crostini di Pollo
tomato, marinated chicken, garlic, mozzarella, pesto, housemade bread
Wine pairing: Gavi di Gavi, Fontanafredda -
Calamari Fritti
housemade marinara, fresh lemon
Wine pairing: Pinot Grigio, Alta Luna -
Gamberoni Siciliana
shrimp, garlic, capers, grape tomato, cognac cream sauce. [GF]
Wine pairing: Rosé, Belguardo -
Antipasto Italiano
Platter of Italian specialties: grilled zucchini, eggplant, mozzarella, prosciutto, green olives, artichoke, parmigiano, housemade focaccia.
Wine pairing: Prosecco Brut, Valdo
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Pizza
Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Add Pizza Toppings:
mozzarella, green pepper, eggplant & zucchini, tomato, mushroom, roasted red pepper, spinach, olives
Premium Toppings:
ricotta, pesto, artichoke, prosciutto, spicy calabrese, sausage, pepperoni, ham, arugula, truffle oil -
Margherita
mozzarella, fresh basil. [Vegetarian]
Wine pairing: Montepulciano d’Abruzzo, Tritano -
Italiana
mozzarella, romano, plum tomato, pesto, garlic. [Vegetarian]
Wine pairing: Dolcetto, Briccotondo -
Bianca
ricotta, provolone, mozzarella, romano, basil, garlic. [Vegetarian]
Wine pairing: Chianti Classico, Verrazzano -
Carne Pazza
pepperoni, sausage, ham, mozzarella.
Wine pairing: Nebbiolo, Fontanafredda -
Calabrese
mozzarella, imported spicy calabrese.
Wine pairing: Nero d'Avola, Planeta -
Campagnola
zucchini, eggplant, roasted red pepper, spinach, mozzarella. [Vegetarian]
Wine pairing: Cabernet Sauvignon, Lavis -
Quattro Stagioni
Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke.
Wine pairing: Badiola, Mazzei -
Romana
prosciutto, parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula.
Wine pairing: Rosé "Chiaretto," Villa Sparina
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Flatbread
GF crust available
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Caprese
sliced mozzarella, tomato, basil, extra virgin olive oil.
Wine pairing: Brut Rose, Valdo -
Pollo
grilled chicken, green pepper, caramelized onion, diced tomato, mozzarella, creamy pesto, spring mix.
Wine pairing: Aglianico, Mastroberardino -
Carne
steak, mushroom, green pepper, onion, mozzarella, creamy pesto, spring mix.
Wine pairing: Ripasso, Bertani -
Tartufo
ricotta, mushroom, parmigiano, mozzarella, garlic, truffle oil. [Vegetarian]
Wine pairing: Frappato, Planeta
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Pasta
Sub GF Penne
Add: meatballs / GF meatballs / chicken / shrimp / scallops -
Rigatoni alla Pete Piacenti
In loving memory of our dear friend Peter Piacenti.
fresh plum tomatoes, garlic, pesto. [Vegetarian]
Wine pairing: Pinot Noir, Alta Luna -
Rigatoni Calabrese
roasted red pepper, sausage, marinara.
Wine pairing: Montepuiciano d'Abruzzo, Nevio -
Gnocchi Siciliana
marinara, mozzarella, basil, touch of cream. [Vegetarian]
Wine pairing: Pinot Noir, Alta Luna -
Rigatoni Palermitana
eggplant, mozzarella, marinara, basil, ricotta salata, touch of cream. [Vegetarian]
Wine pairing: Nero d'Avola, Colosi -
Spaghetti alla Carbonara
pancetta, scallions, egg, black pepper.
Wine pairing: Greco di Tufo, Mastroberardino -
Rigatoni Puttanesca
marinara, anchovies, capers, gaeta olives.
Wine pairing: Sauvignon Blanc, Alta Luna -
Lasagna Bolognese
with béchamel sauce & traditional bolognese sauce.
Wine pairing: Etna Rosso, Planeta -
Vegetable Lasagna
broccoli, peas, zucchini, spinach, mozzarella, alfredo. [Vegetarian]
Wine pairing: Barbera, Briccotondo -
Bucatini all’Amatriciana
guanciale, scallions, marinara.
Wine pairing: Pinot Noir, Alta Luna -
Spaghetti alle Vongole
extra virgin olive oil, little neck clams, cherry tomato.
Wine pairing: Prosecco Brut, Valdo -
Create Your Own
Choose your pasta: spaghetti, angel hair, rigatoni, pappardelle, whole wheat penne, Gluten Free penne.
Choose your sauce: marinara, pesto, alfredo, bolognese, vodka, garlic & oil.
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Secondi
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Pollo Caprese
grilled chicken breast with fresh mozzarella, tomato, balsamic reduction, & vegetable of the day. [GF]
Wine pairing: Barbera, Briccotondo -
Pollo Cacciatore
chicken breast sautéed with mushroom, onion, roasted red pepper, green olives, & topped with pomodoro sauce. [GF]
Wine pairing: Frappato, Planeta -
Pollo Siciliano
chicken breast sautéed with extra virgin olive oil, garlic, artichoke, capers, white wine, & cherry tomato. [GF]
Wine pairing: Dolcetto, Briccotondo -
Pollo Parmigiana
lightly breaded chicken breast, pomodoro sauce, mozzarella, chef's choice of pasta.
Wine pairing: Cabernet Sauvignon, Alta Luna -
Melanzane Parmigiana
layers of thinly sliced eggplant, mozzarella, tomato, fresh basil, housemade marinara, chef's choice of pasta. [Vegetarian]
Wine pairing: Aglianico, Mastroberardino -
Vitello Parmigiana
lightly breaded veal cutlet, housemade marinara, mozzarella, chef's choice of pasta.
Wine pairing: Nebbiolo, Fontanafredda -
Vitello Siciliano
veal medallion sautéed with capers, artichoke, white wine sauce, grape tomato. [GF]
Wine pairing: Chianti Riserva, "Ser Lapo" Mazzei -
Ribeye Steak
marinated in extra virgin olive oil, garlic, & rosemary, served with fresh arugula salad. [GF]
Wine pairing: Ripasso, Bertani
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Pesce
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Salmone Bruschetta
tomato, garlic, red onion, balsamic reduction, vegetable of the day. [GF]
Wine pairing: Etna Bianco, Planeta -
Grigliata Mista
grilled shrimp & sea scallops, cherry tomato, fresh arugula. [GF]
Wine pairing: Gavi di Gavi, Fontanafredda -
Sauteed Calamari
garlic, extra virgin olive oil, deglazed in white wine, sautéed in marinara. [GF]
Wine pairing: Pinot Grigio, Alta Luna -
Pesce Fresco del Giorno
Fresh Fish of the Day.
Wine pairing: Negroamaro Rosé, Cantele.
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Dolce
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Cannoli
Crisp pastry shell with delicious creamy ricotta/chocolate chip filling. -
Cassata al Forno
Baked Sicilian cake made with fresh ricotta & chocolate chips.
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Traditional Tiramisú
Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa. -
Strawberry Tiramisú
Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese.
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Profiterole
Italian cream puff with chocolate ganache
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Italian Wedding Cake
Sponge cake with ricotta, chocolate and whipped cream. -
Gelato
Ask your server for flavors of the day.
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Sfogliatella
Traditional neapolitan dessert
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Draft Beer
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Ask your server for our beer selection
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Bottle Beer
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Ask your server for our beer selection
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Beverages
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Soda
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Hot Tea
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Piancone
Still or Sparkling water
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Fonte Margherita
Still or Sparkling water
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Espresso
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Doppio Espresso
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Cappuccino
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American Coffee
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Pizza
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Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Add Pizza Toppings:
mozzarella, green pepper, eggplant & zucchini, tomato, mushroom, roasted red pepper, spinach, olives
Premium Toppings:
ricotta, pesto, artichoke, prosciutto, spicy calabrese, sausage, pepperoni, ham, arugula, truffle oil -
Margherita
mozzarella, fresh basil. [Vegetarian]
Wine pairing: Montepulciano d’Abruzzo, Tritano -
Italiana
mozzarella, romano, plum tomato, pesto, garlic. [Vegetarian]
Wine pairing: Dolcetto, Briccotondo -
Bianca
ricotta, provolone, mozzarella, romano, basil, garlic. [Vegetarian]
Wine pairing: Chianti Classico, Verrazzano -
Carne Pazza
pepperoni, sausage, ham, mozzarella.
Wine pairing: Nebbiolo, Fontanafredda -
Calabrese
mozzarella, imported spicy calabrese.
Wine pairing: Nero d'Avola, Planeta -
Campagnola
zucchini, eggplant, roasted red pepper, spinach, mozzarella. [Vegetarian]
Wine pairing: Cabernet Sauvignon, Lavis -
Quattro Stagioni
Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke.
Wine pairing: Badiola, Mazzei -
Romana
prosciutto, parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula.
Wine pairing: Rosé "Chiaretto," Villa Sparina
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Wines
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Sparkling Wines
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Prosecco Brut, Le Contesse
Veneto, Italy - 100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft & harmonious taste are the hallmarks of this quintessential aperitif wine. Great with calamari, clams, & mussels.
Glass 9.50Bottle 34 -
L'oro del Marchese, la Fortezza
Campania, Italy - 100% Falanghina. Straw yellow color with greenish reflections. Notes of citrus & white flower.
Glass 12.50Bottle 36 -
Brut Rosé, Le Contesse
Veneto, Italy - 100% Pinot Noir. Bright pink color, fruity notes with a touch of berries & tropical fruit. Floral bouquet with a hint of rose & violet. Fine, long-lasting perlage, fresh persistent.
Glass 9.50Bottle 34 -
Moscato d'Asti "Primo Bacio", Scagliola
Piemonte, Italy - 100% Moscato. The bouquet is refreshing & delicate with aromas of peach & pear. 5.5% abv.
Glass 11Bottle 42 -
Fragolino "Berry Fizz", La Gioiosa
Veneto, Italy - Sweet Red Sparkling. Cuvee of various red berry vines from the Valdobbiadene region. Intense ruby red and a fine, delicate perlage with persistent foam. Intensely fruity of strawberry grapes & wild strawberries.
Glass 8.50Bottle 32 -
Lambrusco "Corleto", Villa di Corlo
Emilia-Romagna, Italy - 100% Lambrusco Grasparossa. The color is lively red with purple highlights. The bouquet on the nose is fresh & fruity with notes of ripe black cherry, macerated plum, wild strawberry, & licorice.
Glass 11.50Bottle 44
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White Wines
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Pinot Grigio, Lavis
Trentino, Italy - 100% Pinot Grigio. Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit & balanced acidity. Excellent aperitif wine. Great with seafood dishes, calamari, mussels, & clams.
Glass 9.50Bottle 34 -
Laguna, Ca' de Frati
Lombardia, Italy - 100% Turbiana. The wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers & the delicate scent of almonds. This is a great alternative to Pinot Grigio.
Glass 10.50Bottle 40 -
Chardonnay, Lavis
Trentino, Italy - 100% Chardonnay. Straw yellow with golden highlights. Great bouquet, well-rounded nose with fruity apple notes. Complex, full on the palate with a long finish. excellent with seafood dishes.
Glass 9.50Bottle 34 -
Capitel Foscarino, Anselmi
Veneto, Italy - 90% Garganega / 10% Chardonnay. Fresh & well-knit, this floral version layers juicy acidity with flavors of ripe apricot, stone, lemon pith, anise, & salted almond. Smoky finish. Perfect for fish, pizzas & flatbreads, & any stewed seafood.
Bottle 50 -
Falanghina, Terredora
Campania, Italy - 100% Falanghina. Pale yellow color. Offers a rich & intense aroma of fruit with hints of apple, pineapple, quince, & pear. A wine for the whole meal equally at home with hors d'oeuvres, fish dishes, cold dishes, & buffalo mozzarella.
Glass 11.50Bottle 44 -
Gavi di Gavi, Villa Sparina
Piemonte, Italy - 100% Cortese. The wine shows a place gold color. The bouquet is refined & typical of the variety, with hints of sage, bell peppers, & asparagus. Sophisticated, with tropical fruit. Perfect with seafood. Great alternative to Sauvignon Blanc.
Glass 11.50Bottle 44 -
Ciuri "Etna Bianco", Terrazze Dell'Etna
Sicilia, Italy - 90% Nerello Mascalese / 10% Carricante. Fresh, with slightly accentuated body which lies perfectly on the acidic backbone of this white. It leaves in the mouth a pleasant mineral finish. Great with pasta & seafood.
Glass 13Bottle 48 -
Sauvignon Blanc, Movia
Friuli, Italy / Brda, Slovenia - 100% Sauvignon Blanc. The wine shows a pale gold color. The bouquet is refined & typical of the variety, with hints of sage, bell peppers, & tomato vines. Well balanced & structured with excellent acidity. Great with pizza, pasta, & seafood.
Glass 14.50Bottle 56
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Rosé Wines
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Rosé Chiaretto, Villa Sparina
Piemonte, Italy - 50% Dolcetto / 50% Barbera. Clear rose in color. Notes of rose & red geranium mingle with fruit notes of strawberry & cherry. Pleasant with vibrant freshness & persistent flavor. The perfect wine for summer. Great with pizza, soups, vegetable dishes, & seafood.
Glass 10.50Bottle 38
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West Coast Wines
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Sauvignon Blanc, Twomey Cellars
Napa Valley, California - 100% Sauvignon Blanc. Pale in straw color with ripe fruit aromas of lemons, grapefruit, & pear with overtones of grassy notes, honeysuckle, & a hint of flint & minerals. Pairs nicely with shellfish & seafood.
Glass 13.50Bottle 52 -
Chardonnay, ZD
California - 100% Chardonnay. Aromas of pineapple, lime zest, & pear mingle with hints of vanilla & orange blossoms. Rich & full-bodied balance between fruit & toasty oak. Great with chicken, pasta, & seafood.
Bottle 60 -
Chardonnay, Kunde Estate
Sonoma, California - 100% Chardonnay. Aromas of pear & orange blossom with a hint of oak accompany flavors of lemon custard and butterscotch on the palate. Pairs well with fish & pasta.
Glass 11.50Bottle 44 -
Red Blend, Niner Wine Estates
Paso Robles, California - 22% Cabernet Franc / 22% Malbec / 16% Cabernet Sauvignon / 10% Syrah / 8% Petit Verdot / 8% Zinfandel / 4% Mouvedre / 4% Merlot / 3% Grenache / 3% Carmenere. Medium to long finish with flavors of dark chocolate, berry pie, & white pepper notes. Pairs well with meat dishes.
Glass 10Bottle 38 -
Pinot Noir, Martin Ray
Sonoma, California - 100% Pinot Noir. Aromas of fresh cranberry, ripe cherry, & black raspberry leads into flavors of red fruit with hints of mushroom & earth. This wine has silky tannins along with a great finish. Pairs well with pasta & pizza.
Bottle 40 -
Pinot Noir, King Estate, Inscription
Willamette Valley, Oregon - 100% Pinot Noir. Bright cherry, raspberry, & strawberry notes, along with fresh rose petals, baking spices, & hints of earth, combines with red fruit & flavors of rhubarb, sage, & toast on the palate. This wine has structured tannins that provide nice body & length. Pairs well with pasta & meat dishes.
Glass 12.50Bottle 50 -
Red Blend, Smith & Hook
Central Coast, California - 48% Merlot / 37% Petit Syrah / 9% Malbec / 4% Cabernet Sauvignon / 2% Cabernet Franc. Aromas of blackberry, black cherry, cocoa bean, vanilla, & oak accompany flavors of dark fruit & dried cherry with great tannins on the palate. This wine pairs well with all meat dishes.
Glass 12.50Bottle 50 -
Pure Paso Proprietary Blend, J. Lohr
Paso Robles, California - 70.5% Cabernet Sauvignon / 26.5% Petit Syrah / 2% Merlot / 5% Petit Verdot / 5% Malbec. Aromas of strawberry, violets, & baking spice on the nose lend to a creamy mouthfeel of mocha, cappuccino, caramel, & black cherry flavors on the palate. Pairs well with all meat dishes.
Bottle 54 -
Cabernet Sauvignon, B.R. Cohn
Sonoma, California- 78% Cabernet Sauvignon / 17% Merlot / 3% Malbec / 2% Petit Verdot. Aromas of dark fruit, baking spices, dried herbs, & vanilla lead to black cherry, currant, & dusty hints of cinnamon & nutmeg on the palate. Vanilla bean & mocha flavors lead to a finish with bright acidity & complex red & dark fruits. Pairs perfectly with all meat dishes.
Glass 14.50Bottle 58 -
Cabernet Sauvignon, Sequoia Grove
Napa Valley, California - 86% Cabernet Sauvignon / 7% Cabernet Franc / 5% Merlot / 1% Malbec / 1% Petit Verdot. Intense flavors of blackberry and red & black cherries accompany currants and spice with floral & mineral notes. The palate is big, round, & silky with smooth tannins and a great finish. Pairs well with all meat dishes.
Bottle 88
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Red Wines
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Cabernet Sauvignon, Lavis
Trentino, Italy - 100% Cabernet Sauvignon. Intense ruby red color. On the nose it presents clean & intense aromas of fresh, ripe fruit, red berries, & hints of spice. Great with roasted chicken, pork, & veal dishes.
Glass 9Bottle 32 -
Nero d'Avola, Colosi
Sicilia, Italy - 100% Nero d'Avola. Aged 5 months in stainless steel. Dark ruby red, intense fruit with heavy cherry aromas. Dry, full-bodied, warm wine and youthful. Perfect with red meats and pasta with tomato sauce.
Glass 9Bottle 32 -
Montepulciano d'Abruzzo, Tritano
Abruzzo, Italy - 100% Montepulciano. Ruby red with violet hints. Intense with notes of dark fruit such as currants & blackberries with subtle hints of chocolate & mint. Excellent structure with sweet tannins.
Glass 10Bottle 38 -
Morellino, Le Pupille
Toscana, Italy - 85% Sangiovese, 10% Alicante, 5% Malvasia. Berry, ripe cherry, & violet. Fruit & tannin achieve an elegant balance, with a very long finish. Great with skirt steak & ossobuco.
Glass 10Bottle 40 -
Pinot Noir, Lavis
Trentino, Italy - 100% Pinot Noir. Red-berry fruit scented bouquet, rose petal. Soft with a pleasing finish. Aged in oak barrels for 12 months. Great with pasta, pizza, & chicken.
Glass 10Bottle 38 -
Barbera, Villa Sparina
Piemonte, Italy - Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, cherries, and violet. Great with pasta with meat sauce.
Glass 10Bottle 38 -
Chianti Classico, Cafaggio
Toscana, Italy - Intense, ruby red in color. Sleek, fresh red berry & blackberry fruit with lovely purity & a subtle spicy edge. Great with chicken, flatbreads, & pasta, especially pasta Sicilian & eggplant parmigiana.
Glass 12Bottle 44 -
Dolcetto d'Alba, Borgogno
Piemonte, Italy - 100% Dolcetto. The color is ruby red with a flavor of raspberry, spices, & ripe fruit. Very elegant with a pleasant finish. This is a great alternative to Merlot. Great with seafood risotto & pizza.
Glass 12Bottle 44 -
Basilica del Cortaccio, Cafaggio
Toscana, Italy - 100% Cabernet Sauvignon. Intense ruby red, silk-in-your-mouth, full-bodied with fine tannins. Great with veal scaloppine.
Glass 13Bottle 46 -
Carusu "Etna Rosso", Terrazze Dell'Etna
Sicilia, Italy - 80% Nerello Mascalese / 20% Nerello Cappuccio. Aged 6 months in wood & 24 months in bottle. In the mouth it is warm & robust, with an excellent balance between acid, tannin, & the soft components, very refined, persistence is excellent.
Glass 12Bottle 44 -
Ripasso "Seccal", Nicolis
Veneto, Italy - 75% Corvina / 20% Rondinella / 5% Molinara. Ruby red, fruit-forward & dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Great with pasta & pizza.
Glass 13Bottle 46 -
Saia, Feudo Maccari
Sicilia, Italy - 100% Nero d' Avola. Aromas of ripe cherries followed by tobacco, spice, & charred earth; ripe, dark fruits on the palate with a long, smooth finish. Pairs well with pizza, pasta, & meat dishes.
Glass 14Bottle 54 -
Nebbiolo Langhe, Produttori del Barbaresco
Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. Velvety on the palate with sweet tannins. Great with steaks & veal.
Bottle 44 -
Chianti Riserva, Cafaggio
Toscana, Italy - 100% Sangiovese. Aged for 18 months in 65 hl Slavonian oak barrels, & bottle-aged for 3 months before sale. Silky with nutty fruit & a hint of bitter chocolate character. Full-bodied, with fine tannins & a very long, smooth finish.
Bottle 60 -
Poggio Valente, Le Pupille
Toscana, Italy (Super Tuscan) - 100% Sangiovese. Intense, ruby red in color. Sleek, fresh red berry & blackberry fruit with lovely purity & a subtle spicy edge. Great with chicken, pasta, & flatbreads. Great with pasta Siciliana.
Bottle 67 -
Barbaresco, Fontanabianca
Piemonte, Italy - 100% Nebbiolo. Aged in oak barrels 15 months, then 8 months bottle-aging. Elegant & harmonious nose. Flavors of plum & mushroom, with hints of cherry skin. Full-bodied & dry with silky tannins & a fresh finish. Great with steaks & veal.
Bottle 74 -
Conte Giangirolamo, Tenute Girolamo
Puglia, Italy - 50% Negroamaro / 50% Primitivo. Fruity with hints of cherry, blackberry, & black currant, & elegant scents of spices with chocolate tones.
Bottle 75 -
Barolo "Monfalletto", Cordero Di Montezemolo
Piemonte, Italy - 100% Nebbiolo. Aged in oak for 24 months. Intense garnet in color, the nose shows floral & spicy notes perfectly blended: tobacco, cherries, cocoa, & fresh raspberry highlights. The palate is rich, full-bodied, & elegant. Great with steak & ossobuco.
Bottle 80 -
Primitivo Di Manduria, Vespa
Puglia, Italy - 100% Primitivo. Aged in barriques for 12 months. Mature fruit, cacao, prune, spicy, fragrant nose. Full & fresh mouth. Very soft tannins. This wine is a great alternative to Amarone.
Bottle 90 -
Amarone Classico, Nicolis
Veneto, Italy - 75% Corvina / 20% Rondinella / 5% Molinara. Ruby red, fruit forward and dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Great with pizza and pasta.
Bottle 95 -
Brunello di Montalcino, Ridolfi
Toscana, Italy - 100% Sangiovese Grosso. Aged 36 months in oak barrels followed by 12 months of bottle refinement. Deep red with orange notes, Mature fruit nose of blackberry, licorice, spices, & tobacco.
Bottle 110
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Reserve Wines
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Ludi, Velenosi
Marche, Italy - 80% Montepulciano / 10% Merlot / 10% Cabernet Sauvignon. Aged in oak for 24 months. Intense ruby red color, the nose results deep & intense, with notes of full-ripened dark fruits.
Bottle 120 -
Nero Di Troia "Helena", Vespa
Puglia, Italy - 100% Uva di Troia. Aging in barriques: 12 months in Never and Troncais. Seductive aromas of small berries, wild cherries, & fresh violets.
Bottle 130 -
Cabernet Sauvignon, San Leonardo
Trentino, Italy - 80% Cabernet Sauvignon / 10% Cabernet Franc / 10% Merlot. A dense ruby/purple color is followed by a sweet nose of high-class cigar tobacco with smoke, minerals, black currants, & vanilla.
Bottle 130 -
Saffredi, Le Pupille
Toscana, Italy - 60% Cabernet Sauvignon / 30% Merlot / 10% Petit Verdot. Aged for 18 months in 75% new barriques. Intense color. The deep concentration of red fruits where the currant predominates evolves into spicy, fresh, & balsamic notes. In the mouth, the rich & round body opens up with dense tannins, characterized by a great evolutionary harmony.
Bottle 180
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Catering
24 hour advance notice is required
$200 Minimum Order For Delivery
(10% Delivery Fee Applies)
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House Salad
Fresh tomato, red onion and Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing
30.00 - 10 people50.00 - 20 people -
Caesar Salad
Romaine lettuce with shaved Romano cheese and house Caesar dressing
35.00 - 10 people55.00 - 20 people (Anchovies +2 pp) -
Rigatoni and Meatballs
Classic rigatoni in homemade red sauce with meatballs.
100 - 10 people190 - 20 people -
Penne alla Vodka
Penne pasta with sautéed broccoli and sun-dried tomatoes, finished with a creamy vodka sauce
100 - 10 people200 - 20 people (add chicken +7 pp) -
Lasagna
Homemade meat lasagna made with our old fashioned Bolognese sauce
100 - 10 people200 - 20 people -
Chicken Parmigiana
Lightly breaded chicken topped with Pomodoro sauce and mozzarella cheese, served with a side of rigatoni
115 - 10 people225 - 20 people -
Eggplant Parmigiana
Lightly breaded eggplant topped with Pomodoro sauce and mozzarella served with a side of pasta - chef's choice.
100 - 10 people200 - 20 people -
Homemade Baby Cannoli
Crispy pastry shell filled with delicious creamy ricotta cheese and chocolate chips
37.00 - 10 people64.00 - 20 people
Locally Farmed, Expertly Prepared
Our boutique Italian scratch kitchen represents the best of the Mediterranean. Indulge in a tapestry of rich & vibrant flavors straight from the heart of Southern Italy.
Our mission is simple: carefully preparing and serving the most flavorful Italian dishes using only the freshest local ingredients for an experience that will delight your senses.
Make memories and celebrate life as you enjoy the signature flavors of our authentic hand-tossed pizzas, classic Italian pasta and seafood, and perfectly paired fine wines for an experience that is sure to delight!
(407) 960-5533
MON-THURS 11am-10pm
FRI-SAT 11am-11pm
SUN 3pm-9pm
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