Boutique Italian Scratch Kitchen
MON-THURS 11am-9pm • FRI-SAT 11am-10pm • SUN 3pm-9pm
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Lunch
Served from 11-3pm
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Entrees
Lunch entrees served with choice of Caesar or House salad
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Meat or Veggie Lasagna
Meat Lasagna — our old-fashioned Bolognese meat lasagna
Veggie Lasagna — layers of pasta topped with alfredo sauce, broccoli, peas, spinach, and mozzarella cheese13 -
Eggplant Parmigiana
Layer of eggplant, rolled and stuffed with ricotta, served with side of pasta - choice of the chef
12 -
Chicken Parmigiana
Lightly breaded chicken topped with pomodoro sauce and mozzarella, served with a side of pasta - choice of the chef
13 -
Rigatoni al Pesto
Rigatoni in a sauce of basil, pine nuts, garlic, romano cheese, extra virgin olive oil
13 -
Angel Hair with Meatballs
Angel hair pasta in our special pomodoro sauce and meatballs
12 -
Rigatoni Vodka with Broccoli & Sun Dried Tomatoes
Sautéed broccoli and sun dried tomatoes finished in a cream vodka sauce
12 -
Stromboli
Filled with sausage, pepperoni, onions, and green peppers
12 -
Pizza Margherita
10 inch Margherita pizza
12 -
Pizza of the Day
Market Price -
Pesce Fresco del Giorno
Market Price -
Gluten Free Pizza and Pasta Available
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Panini
All panini served with choice of Caesar or House salad
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Panino Campagnolo
Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato and mozzarella with pesto sauce
9 -
Panino Con Polpette
Homemade meatballs topped with fresh marinara and mozzarella
11 -
Panino Con Pollo
Lightly breaded fresh chicken breast topped with fresh marinara and mozzarella
11 -
Panino Chef Francesco
Fresh mozzarella, prosciutto crudo, and fresh sliced roma tomatoes
12
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Salads
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Insalata Caprese
Sliced fresh mozzarella, tomato and basil seasoned with extra virgin olive oil
11 -
Salmon Salad
Gluten free Grilled salmon served on a bed of spring mix
13 -
Pollo Milanese
Bed of spring mix topped with fried chicken, topped with fresh tomatoes and onions
12
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Beverages
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Soda
3.5 -
Hot Tea
3.25 -
Draft Beer
5.95 -
Bottle Beer
5.75 -
San Pellegrino
5.5 -
Acqua Panna Mineral Water
5.5 -
Espresso
3.75 -
Doppio Espresso
5.25 -
Cappuccino
5.25 -
American Coffee
3.25
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Dinner
Served after 3pm
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Pizza
Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Pizza Toppings:
Extra cheese, Pepperoni, Sausage, Mushroom, Ham, Onions, Salami, Black Olives, Green Peppers - $2.25ea -
Italiana
Our specialty ‐ mozzarella and romano cheeses, plum tomatoes, pesto, basil and garlic.
Wine pairing: Dolcetto “ San Luigi” Pecchenino
18 -
Carne Pizza
Pizza sauce, pepperoni, sausage, mozzarella, and ham.
Wine pairing: Poggio alla Guardia, Frassinello
19 -
Margherita
Pizza sauce, mozzarella and basil.
Wine pairing: Montepulciano d’Abruzzo, Tritano
17 -
Quattro Stagioni
Four Seasons Pizza - Pizza sauce, ham, mushrooms, roasted red peppers, and artichokes.
Wine pairing: Primitivo, Cantele20 -
Bianca
White pizza with ricotta, provolone, mozzarella and romano cheeses with basil and garlic.
Wine pairing: Chianti Colli Senesi, Fattoria del Cerro18 -
Calabrese
Pizza sauce, mozzarella and imported spicy salami.
Wine pairing: Sicilia Rosso, Colosi19 -
Campagnola
Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach and mozzarella.
Wine pairing: Cabernet Sauvignon, Torre di Luna20 -
Pizza Bomba
A combination of pizza carne pazza and pizza campagnola.
Wine pairing: Pinot Noir, Lechthaler21.50
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Calzone
Baked to order in our wood-burning oven
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Calabria
Ham, calabrese, ricotta cheese and mushroom.
Wine pairing: Manero, Fattoria del Cerro15 -
Formaggio
Ricotta, mozzarella.
Wine pairing: Primitivo, Cantele14.50 -
Sicilia
Spinach, broccoli and ricotta.
Wine pairing: Montepulciano d’Abruzzo, Capostrano15
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Insalate
Optional additions to all salads:
grilled chicken $4.95 or grilled shrimp $5.95 -
Insalata Caprese
Sliced fresh mozzarella, sliced tomato and basil seasoned roasted red peppers with extra virgin olive oil.
Wine pairing: Falanghina, Terredora13.5 -
House Salad
Fresh tomato, red onion and kalamata olives on a bed of fresh spring mix tossed with chef’s house dressing.
Wine pairing: Prosecco, Dolci Colline10 -
Traditional Wedge Salad
Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola cheese and bites of prosciutto with chef’s house dressing.
Wine pairing: Rosé, Cantele13.50 -
Caesar Salad
Romaine lettuce & homemade crostini tossed with Caesar dressing and shaved Romano cheese with optional anchovies.
Wine pairing: Maestro, Pecchenino12.5
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Antipasti
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Crostini di Pollo
Toasted slices of house-‐baked bread topped with chicken, fresh tomato, garlic and melted mozzarella with a dash of pesto sauce.
Wine pairing: Falanghina, Terredora13.75 -
Calamari Fritti
Fried calamari seasoned and cooked to perfection served with our fresh marinara sauce on the side.
Wine pairing: Pinot Grigio, Torre di Luna15.75 -
Gamberoni Siciliana
Fresh shrimp prepared in extra virgin olive oil, garlic, capers, and cherry tomatoes finished in cognac cream sauce.
Wine pairing: Negroamaro Rosé, Cantele18.5 -
Antipasto Italiano
Platter of Italian specialties: grilled zucchini, eggplant, mozzarella, prosciutto, green olives, artichoke, parmigiano, served with focaccia.
Wine pairing: Prosecco, Dolci CollineFor 2 - 19For 4 - 31
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Flatbread
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Toscana
Our freshly-baked flat bread topped goat cheese, artichoke heart, roasted red peppers with a creamy pesto.
Wine pairing: Prosecco, Dolci Colline18 -
Romana
Our freshly-baked flatbread topped with prosciutto, arugula, shaved parmigiano, mozzarella and fresh cherry tomatoes sprinkled with extra virgin olive oil.
Wine pairing: Rosé, Cantele18 -
Pollo
Our freshly-baked flatbread topped with grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato,mozzarella and pesto sauce.
Wine pairing: Ripasso, Acinum16 -
Carne
Our freshly-baked flatbread topped with very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella and pesto sauce.
Wine pairing: Barbera d’Asti, Araldica16
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Gluten Free
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Rigatoni alla Pete Piacenti
In loving memory of our dear friend Peter Piacenti.
Rigatoni tossed with fresh plum tomatoes and pesto sauce.
Wine pairing: Pinot Noir, Lechthaler18 -
Whole Wheat Caprese
Garlic oil, fresh mozzarella, cherry tomatoes and fresh basil
Wine pairing: Rose, Cantele15.75 -
Gelato
Ask your server for flavors of the day.
Wine pairing: Moscato d’Asti, Marenco4.95 -
Grigliata Mista
Grilled shrimp, grilled sea scallops served on a bed of arugula.
Wine pairing: Sauvignon Blanc “ Vette “ San Leonardo25.75 -
Salmone Bruschetta
Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic and red onions and topped with a reduction of balsamic vinegar served with a side of veggies of the day.
Wine pairing: Maestro, Pecchenino24.75 -
Sauteed Calamari
Fresh calamari sauteed in garlic, extra virgin oil and wine and finished with optional fresh marinara sauce
Wine pairing: Pinot Grigio, Torre di Luna17.25 -
Ribeye Steak
Fresh ribeye steak marinated in extra virgin olive oil, garlic and rosemary grilled and served with fresh arugula salad
Wine pairing: Poggio alla Guardia, Frassinello24.75
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Dolce
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Cannoli
Crisp pastry shell with delicious creamy ricotta/chocolate chip filling.8 -
Cassata al Forno
Baked Sicilian cake made with fresh ricotta & chocolate chips.
8 -
Traditional Tiramisú
Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa.8 -
Strawberry Tiramisú
Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese.
8 -
Profitterol
Italian cream puff with chocolate ganache
8 -
Italian Wedding Cake
Sponge cake with ricotta, chocolate and whipped cream.8 -
Gelato
Ask your server for flavors of the day.
Wine pairing: Moscato d’Asti, Marenco4.95 -
Dessert Wine
Moscato d'Asti, Marenco - Piemonte, Italy10 -
Dessert Wine
Vin Santo, Fattoria del Cerro - Toscana, Italy11 -
Sfogliatelle
Traditional neapolitan dessert8
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Pesce
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Grigliata Mista
Grilled shrimp, grilled sea scallops served on a bed of arugula.
Wine pairing: Sauvignon Blanc “ Vette “ San Leonardo25.75 -
Salmone Bruschetta
Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic and red onions and topped with a reduction of balsamic vinegar served with a side of veggies of the day.
Wine pairing: Maestro, Pecchenino24.75 -
Sauteed Calamari
Fresh calamari sauteed in garlic, extra virgin oil and wine and finished with optional fresh marinara sauce
Wine pairing: Pinot Grigio, Torre di Luna17.25 -
Spaghetti alle Vongole
Spaghetti in an extra virgin oil with little neck clams and fresh cherry tomatoes.
Wine pairing: Falanguina, Terredora20.5 -
Pesce Fresco del Giorno
Fresh Fish of the Day.
Wine pairing: Negroamaro Rosé, Cantele.Market Price
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Pasta
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Rigatoni alla Pete Piacenti
In loving memory of our dear friend Peter Piacenti.
Rigatoni tossed with fresh plum tomatoes and pesto sauce.
Wine pairing: Pinot Noir, Lechthaler18 -
Rigatoni Calabrese
Rigatoni tossed with roasted peppers & sausage in a red sauce.
Wine pairing: Montepuiciano d'Abruzzo, Tritano18 -
Rigatoni Palermitana
Marinara sauce with fresh eggplant, mozzarella, basil, ricotta salata and a touch of cream.
Wine pairing: Sicilia Rosso, Colosi18 -
Gnocchi Siciliana
Gnocchi in marinara sauce with mozzarella, basil & a touch of cream.
Wine pairing: Aglianico, Terredoro18 -
Rigatoni Puttanesca
Rigatoni tossed with marinara sauce combined with anchovies, capers and gaeta olives.
Wine pairing: Barbera d'Asti, Araldica15.75 -
Lasagna Bolognese
Our old-fashioned meat lasagna with layers of Béchamel sauce & traditional Bolognese Sauce baked to perfection.
Wine pairing: Le Sughere, Frassinello19 -
Spaghetti alla Carbonara
Spaghetti with pancetta, scallions, egg and black pepper.
Wine pairing: Maestro, Pecchenino17.75 -
Whole Wheat Caprese
Garlic oil, fresh mozzarella, cherry tomatoes and fresh basil
Wine pairing: Rose, Cantele15.75 -
Bucatini all’Amatriciana
With guanciale, scallions in a red tomato sauce.
Wine pairing: Pinot Noir, Lechthaler17.75 -
Create Your Own
Choose your pasta: Spaghetti, Angel Hair, Rigatoni, Fettuccine, Whole Wheat, Gluten Free. Choose your sauce: Marinara with or without Meatballs, Bolognese, Garlic and Oil, Pesto, Alfredo. Gluten free Meatballs available for an additional cost.15.5
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Secondi
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Pollo Cacciatore
Fresh chicken breast sautéed with fresh mushrooms, onions, roasted red peppers, green olives and topped with a special pomodoro sauce.
Wine pairing: Vino Nobile, Fattoria del Cerro21.5 -
Pollo Caprese
Fresh grilled chicken brushed with extra virgin olive oil and rosemary, topped with fresh mozzarella and tomatoes in a balsamic reduction, served with fresh vegetable of the day.
Wine pairing: Aglianico, Terredora19.75 -
Pollo Siciliano
Fresh chicken breast sautéed in extra virgin olive oil, garlic and wine with capers, artichoke and fresh cherry tomato.
Wine pairing: Chianti "Colli Senesi" Cerro22.5 -
Pollo Parmigiana
Lightly breaded chicken breast topped with pomodoro sauce and mozzarella served with chef choice of pasta.
Wine pairing: Ripasso, Acinum21.5 -
Melanzane Parmigiana
Layers of thinly sliced fresh eggplant, mozzarella and marinara sauce with fresh basil added then baked to perfection
Wine pairing: Aglianico, Terredora21.25 -
Vitello Parmigiana
Fresh veal cutlet lightly breaded topped with fresh marinara sauce and mozzarella served with chef choice of pasta.
Wine pairing: Barbera d'Asti, Araldica23.5 -
Vitello Siciliano
Fresh veal medallion sautéed with capers, artichokes and fresh grape tomatoes in white wine sauce.
Wine pairing: Ripasso, Acinum25.5 -
Ribeye Steak
Fresh ribeye steak marinated in extra virgin olive oil, garlic and rosemary grilled and served with fresh arugula salad
Wine pairing: Poggio alla Guardia, Frassinello24.75
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Draft Beer
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Stella
6.5 -
Bud Light
5.95 -
Peroni
5.95 -
Seasonal
5.5
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Bottle Beer
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Bud Light
5.75 -
Budweiser
5.75 -
Corona
5.75 -
Miller Lite
5.75 -
Stella Artois
5.75
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Beverages
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Soda
3.5 -
Hot Tea
3.25 -
San Pellegrino
5.5 -
Acqua Panna Mineral Water
5.5 -
Espresso
3.75 -
Doppio Espresso
5.25 -
Cappuccino
5.25 -
American Coffee
3.25
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Pizza
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Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Pizza Toppings:
Extra cheese, Pepperoni, Sausage, Mushroom, Ham, Onions, Salami, Black Olives, Green Peppers - $2.25ea -
Italiana
Our specialty ‐ mozzarella and romano cheeses, plum tomatoes, pesto, basil and garlic.
Wine pairing: Dolcetto “ San Luigi” Pecchenino
18 -
Carne Pizza
Pizza sauce, pepperoni, sausage, mozzarella, and ham.
Wine pairing: Poggio alla Guardia, Frassinello
19 -
Margherita
Pizza sauce, mozzarella and basil.
Wine pairing: Montepulciano d’Abruzzo, Tritano
17 -
Quattro Stagioni
Four Seasons Pizza - Pizza sauce, ham, mushrooms, roasted red peppers, and artichokes.
Wine pairing: Primitivo, Cantele20 -
Bianca
White pizza with ricotta, provolone, mozzarella and romano cheeses with basil and garlic.
Wine pairing: Chianti Colli Senesi, Fattoria del Cerro18 -
Calabrese
Pizza sauce, mozzarella and imported spicy salami.
Wine pairing: Sicilia Rosso, Colosi19 -
Campagnola
Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach and mozzarella.
Wine pairing: Cabernet Sauvignon, Torre di Luna20 -
Pizza Bomba
A combination of pizza carne pazza and pizza campagnola.
Wine pairing: Pinot Noir, Lechthaler21.50
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Wines
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Sparkling Wines
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Prosecco Brut, Le Contesse
Veneto, Italy - 100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft & harmonious taste are the hallmarks of this quintessential aperitif wine. Great with calamari, clams, & mussels.
Glass 9Bottle 32 -
L'oro del Marchese, la Fortezza
Campania, Italy - 100% Falanghina. Straw yellow color with greenish reflections. Notes of citrus & white flower.
Glass 12Bottle 36 -
Brut Rosé, Le Contesse
Veneto, Italy - 100% Pinot Noir. Bright pink color, fruity notes with a touch of berries & tropical fruit. Floral bouquet with a hint of rose & violet. Fine, long-lasting perlage, fresh persistent.
Glass 9Bottle 32 -
Moscato d'Asti, Marenco
Piemonte, Italy - 100% Moscato. The bouquet is refreshing & delicate with aromas of peach & pear. 5.5% abv.
Glass 10Bottle 38 -
Lambrusco "Corleto", Villa di Corlo
Emilia-Romagna, Italy - 100% Lambrusco Grasparossa. The color is lively red with purple highlights. The bouquet on the nose is fresh & fruity with notes of ripe black cherry, macerated plum, wild strawberry, & licorice.
Glass 11Bottle 42
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White Wines
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Pinot Grigio, Lavis
Trentino, Italy - 100% Pinot Grigio. Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit & balanced acidity. Excellent aperitif wine. Great with seafood dishes, calamari, mussels, & clams.
Glass 9Bottle 32 -
Laguna, Ca' de Frati
Lombardia, Italy - 100% Turbiana. The wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers & the delicate scent of almonds. This is a great alternative to Pinot Grigio.
Glass 10Bottle 38 -
Chardonnay, Lavis
Trentino, Italy - 100% Chardonnay. Straw yellow with golden highlights. Great bouquet, well-rounded nose with fruity apple notes. Complex, full on the palate with a long finish. excellent with seafood dishes.
Glass 9Bottle 32 -
Capitel Forscarino, Anselmi
Veneto, Italy - 90% Garganega / 10% Chardonnay. Fresh & well-knit, this floral version layers juicy acidity with flavors of ripe apricot, stone, lemon pith, anise, & salted almond. Smoky finish. Perfect for fish, pizzas & flatbreads, & any stewed seafood.
Bottle 48 -
Gavi di Gavi, Villa Sparina
Piemonte, Italy - 100% Cortese. The wine shows a place gold color. The bouquet is refined & typical of the variety, with hints of sage, bell peppers, & asparagus. Sophisticated, with tropical fruit. Perfect with seafood. Great alternative to Sauvignon Blanc.
Glass 11Bottle 42 -
Ciuri "Etna Bianco", Terrazze Dell'Etna
Sicilia, Italy - 90% Nerello Mascalese / 10% Carricante. Fresh, with slightly accentuated body which lies perfectly on the acidic backbone of this white. It leaves in the mouth a pleasant mineral finish. Great with pasta & seafood.
Glass 13Bottle 46 -
Falanghina, Terredora
Campania, Italy - 100% Falanghina. Pale yellow color. Offers a rich & intense aroma of fruit with hints of apple, pineapple, quince, & pear. A wine for the whole meal equally at home with hors d'oeuvres, fish dishes, cold dishes, & buffalo mozzarella.
Glass 10Bottle 38 -
Sauvignon Blanc, Movia
Friuli, Italy / Brda, Slovenia - 100% Sauvignon Blanc. The wine shows a pale gold color. The bouquet is refined & typical of the variety, with hints of sage, bell peppers, & tomato vines. Well balanced & structured with excellent acidity. Great with pizza, pasta, & seafood.
Glass 14Bottle 54
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Rosé Wines
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Rosé Chiaretto, Villa Sparina
Piemonte, Italy - 50% Dolcetto / 50% Barbera. Clear rose in color. Notes of rose & red geranium mingle with fruit notes of strawberry & cherry. Pleasant with vibrant freshness & persistent flavor. The perfect wine for summer. Great with pizza, soups, vegetable dishes, & seafood.
Glass 10Bottle 38
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West Coast Wines
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Sauvignon Blanc, Twomey Cellars
Napa Valley, California - 100% Sauvignon Blanc. Pale in straw color with ripe fruit aromas of lemons, grapefruit, & pear with overtones of grassy notes, honeysuckle, & a hint of flint & minerals. Pairs nicely with shellfish & seafood.
Glass 13Bottle 50 -
Chardonnay, ZD
California - 100% Chardonnay. Aromas of pineapple, lime zest, & pear mingle with hints of vanilla & orange blossoms. Rich & full-bodied balance between fruit & toasty oak. Great with chicken, pasta, & seafood.
Glass 15Bottle 58 -
Chardonnay, Chalk Hill
Russian River, California - 100% Chardonnay. Aromas of lemon & orange peel with a hint of vanilla bean accompany flavors of lemon custard, pear, almond, & spice. Long, rich, & elegant finish. Pairs well with fish, pasta, & chicken dishes.
Glass 9Bottle 34 -
Pinot Noir, Banshee
Sonoma, California - 100% Pinot Noir. Aromas of macerated wild berries with elegant, soft, earthy undertones. Plum & wild blackberry flavors. Medium finish that pairs great with pasta, pizza, & chicken.
Glass 10Bottle 38 -
Pinot Noir, The Four Graces
Willamette Valley, Oregon - 100% Pinot Noir. Pleasant aromas of raspberry & bing cherry with a hint of earthiness; bright red fruits with a touch of black pepper & coffee on the palate bring a nice finish & balanced acidity. Pairs well with pizza, pasta, & all meat dishes.
Glass 11Bottle 42 -
Red Blend, Niner Wine Estates
Paso Robles, California - 22% Cabernet Franc / 22% Malbec / 16% Cabernet Sauvignon / 10% Syrah / 8% Petit Verdot / 8% Zinfandel / 4% Mouvedre / 4% Merlot / 3% Grenache / 3% Carmenere. Medium to long finish with flavors of dark chocolate, berry pie, & white pepper notes. Pairs well with meat dishes.
Glass 10Bottle 38 -
Frog Prince, Kuleto Estate
Napa Valley, California - 56% Merlot / 18% Malbec / 14% Petit Verdot / 12% Cabernet Sauvignon. Aromas of ripe cherry, plum, & baking spice. Bright red fruit, subtle acidity, & well-defined tannins give a nice medium to long finish. Pairs lovely with all meat dishes.
Glass 12Bottle 44 -
Cabernet Sauvignon, Roth Estate
Alexander Valley, California - 87% Cabernet Sauvignon / 13% Syrah. Rich & layered flavors of red currant, blackberry, dark chocolate, & vanilla complement the firm tannins on the palate. Full-bodied & rich with a long finish. Pairs great with pasta & meat dishes.
Glass 14Bottle 54 -
Cabernet Sauvignon "Substance", Charles Smith
Washington - 100% Cabernet Sauvignon. Aromas of cassis fruits, lead pencil, & tobacco on the nose; black currant, blackberry, & dark fruit flavors on the palate. Pairs well with all meat dishes.
Glass 9Bottle 34 -
Cabernet Sauvignon, Sequoia Grove
Napa Valley, California - 86% Cabernet Sauvignon / 7% Cabernet Franc / 5% Merlot / 1% Malbec / 1% Petit Verdot. Intense flavors of blackberry and red & black cherries accompany currants and spice with floral & mineral notes. The palate is big, round, & silky with smooth tannins and a great finish. Pairs well with all meat dishes.
Glass 16Bottle 62
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Red Wines
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Cabernet Sauvignon, Lavis
Trentino, Italy - 100% Cabernet Sauvignon. Intense ruby red color. On the nose it presents clean & intense aromas of fresh, ripe fruit, red berries, & hints of spice. Great with roasted chicken, pork, & veal dishes.
Glass 9Bottle 32 -
Schiava, Cembra
Trentino, Italy - 100% Schiava. Fermentation at controlled temperature in stainless steel tanks. Aging in fiberglass-reinforced tanks for about 4-5 months before bottling. Elegant aroma evoking fresh red forest fruits.
Glass 9Bottle 32 -
Montepulciano d'Abruzzo, Tritano
Abruzzo, Italy - 100% Montepulciano. Ruby red with violet hints. Intense with notes of dark fruit such as currants & blackberries with subtle hints of chocolate & mint. Excellent structure with sweet tannins.
Glass 10Bottle 38 -
Morellino, Le Pupille
Toscana, Italy - 85% Sangiovese, 10% Alicante, 5% Malvasia. Berry, ripe cherry, & violet. Fruit & tannin achieve an elegant balance, with a very long finish. Great with skirt steak & ossobuco.
Glass 10Bottle 40 -
Pinot Noir, Lavis
Trentino, Italy - 100% Pinot Noir. Red-berry fruit scented bouquet, rose petal. Soft with a pleasing finish. Aged in oak barrels for 12 months. Great with pasta, pizza, & chicken.
Glass 10Bottle 38 -
Chianti Classico, Cafaggio
Toscana, Italy - Intense, ruby red in color. Sleek, fresh red berry & blackberry fruit with lovely purity & a subtle spicy edge. Great with chicken, flatbreads, & pasta, especially pasta Sicilian & eggplant parmigiana.
Glass 12Bottle 44 -
Dolcetto "San Luigi", Pecchenino
Piemonte, Italy - 100% Dolcetto. The color is ruby red with a flavor of raspberry, spices, & ripe fruit. Very elegant with a pleasant finish. This is a great alternative to Merlot. Great with seafood risotto & pizza.
Glass 11Bottle 42 -
Barbera d'Alba, Cordero Di Montezemolo
Piemonte, Italy - 100% Barbera. Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, cherries, & violet. Great with pasta with meat sauce.
Glass 13Bottle 46 -
Basilica del Cortaccio, Cafaggio
Toscana, Italy - 100% Cabernet Sauvignon. Intense ruby red, silk-in-your-mouth, full-bodied with fine tannins. Great with veal scaloppine.
Glass 13Bottle 46 -
Carusu "Etna Rosso", Terrazze Dell'Etna
Sicilia, Italy - 80% Nerello Mascalese / 20% Nerello Cappuccio. Aged 6 months in wood & 24 months in bottle. In the mouth it is warm & robust, with an excellent balance between acid, tannin, & the soft components, very refined, persistence is excellent.
Glass 12Bottle 44 -
Ripasso, Acinum
Veneto, Italy - 75% Corvina / 20% Rondinella / 5% Molinara. Ruby red, fruit-forward & dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Great with pasta & pizza.
Glass 13Bottle 46 -
Saia, Feudo Maccari
Sicilia, Italy - 100% Nero d' Avola. Aromas of ripe cherries followed by tobacco, spice, & charred earth; ripe, dark fruits on the palate with a long, smooth finish. Pairs well with pizza, pasta, & meat dishes.
Glass 14Bottle 54 -
Nebbiolo Langhe, Produttori del Barbaresco
Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. Velvety on the palate with sweet tannins. Great with steaks & veal.
Bottle 44 -
Chianti Riserva, Cafaggio
Toscana, Italy - 100% Sangiovese. Aged for 18 months in 65 hl Slavonian oak barrels, & bottle-aged for 3 months before sale. Silky with nutty fruit & a hint of bitter chocolate character. Full-bodied, with fine tannins & a very long, smooth finish.
Bottle 60 -
Poggio Valente, Le Pupille
Toscana, Italy (Super Tuscan) - 100% Sangiovese. Intense, ruby red in color. Sleek, fresh red berry & blackberry fruit with lovely purity & a subtle spicy edge. Great with chicken, pasta, & flatbreads. Great with pasta Siciliana.
Bottle 67 -
Barbaresco, Fontanabianca
Piemonte, Italy - 100% Nebbiolo. Aged in oak barrels 15 months, then 8 months bottle-aging. Elegant & harmonious nose. Flavors of plum & mushroom, with hints of cherry skin. Full-bodied & dry with silky tannins & a fresh finish. Great with steaks & veal.
Bottle 74 -
Conte Giangirolamo, Tenute Girolamo
Puglia, Italy - 50% Negroamaro / 50% Primitivo. Fruity with hints of cherry, blackberry, & black currant, & elegant scents of spices with chocolate tones.
Bottle 75 -
Brunello Di Montalcino, Camigliano
Toscana, Italy - 100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power & elegance. Good structure & full body. Great with ossobuco, steaks, & veal.
Bottle 80 -
Barolo "Monfalletto", Cordero Di Montezemolo
Piemonte, Italy - 100% Nebbiolo. Aged in oak for 24 months. Intense garnet in color, the nose shows floral & spicy notes perfectly blended: tobacco, cherries, cocoa, & fresh raspberry highlights. The palate is rich, full-bodied, & elegant. Great with steak & ossobuco.
Bottle 80 -
Primitivo Di Manduria, Vespa
Puglia, Italy - 100% Primitivo. Aged in barriques for 12 months. Mature fruit, cacao, prune, spicy, fragrant nose. Full & fresh mouth. Very soft tannins. This wine is a great alternative to Amarone.
Bottle 90 -
Ludi, Velenosi
Marche, Italy - 80% Montepulciano / 10% Merlot / 10% Cabernet Sauvignon. Aged in oak for 24 months. Intense ruby red color, the nose results deep & intense, with notes of full-ripened dark fruits.
Bottle 120
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Reserve Wines
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Cabernet Sauvignon, San Leonardo
Trentino, Italy - 80% Cabernet Sauvignon / 10% Cabernet Franc / 10% Merlot. A dense ruby/purple color is followed by a sweet nose of high-class cigar tobacco with smoke, minerals, black currants, & vanilla.
Bottle 130 -
Saffredi, Le Pupille
Toscana, Italy - 60% Cabernet Sauvignon / 30% Merlot / 10% Petit Verdot. Aged for 18 months in 75% new barriques. Intense color. The deep concentration of red fruits where the currant predominates evolves into spicy, fresh, & balsamic notes. In the mouth, the rich & round body opens up with dense tannins, characterized by a great evolutionary harmony.
Bottle 180 -
Brunello di Montalcino, Fossacolle
Toscana, Italy - 100% Sangiovese Grosso. Aged 36 months in oak barrels followed by 12 months of bottle refinement. Deep red with orange notes. Mature fruit nose of blackberry with notes of licorice, spices, & tobacco.
Bottle 140
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Catering
24 hour advance notice is required
$200 Minimum Order For Delivery
(10% Delivery Fee Applies)
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House Salad
Fresh tomato, red onion and Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing
20.00 - 10 people40.00 - 20 people -
Caesar Salad
Romaine lettuce with shaved Romano cheese and house Caesar dressing
25.00 - 10 people45.00 - 20 people (Anchovies $2 pp) -
Rigatoni and Meatballs
Classic rigatoni in homemade red sauce with meatballs.
75.95 - 10 people149.95 - 20 people -
Penne alla Vodka
Penne pasta with sautéed broccoli and sun-dried tomatoes, finished with a creamy vodka sauce
89.95 - 10 people169.95 - 20 people (add chicken, 4.95 pp) -
Lasagna
Homemade meat lasagna made with our old fashioned Bolognese sauce
89.95 - 10 people179.95 - 20 people -
Chicken Parmigiana
Lightly breaded chicken topped with Pomodoro sauce and mozzarella cheese, served with a side of rigatoni
95.95 - 10 people190.95 - 20 people -
Eggplant Parmigiana
Lightly breaded eggplant topped with Pomodoro sauce and mozzarella served with a side of pasta - chef's choice.
89.95 - 10 people179.95 - 20 people -
Homemade Baby Cannoli
Crispy pastry shell filled with delicious creamy ricotta cheese and chocolate chips
27.00 - 10 people54.00 - 20 people
Family Style
Serves 4 People
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Family Style Options
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Option 1
House or Caesar
Lasagna
Cannoli72.95 -
Option 2
House or Caesar
Egglant Parmigiana
Tiramisu64.95 -
Option 3
Pollo Cacciatore
Wedge Salad
Cannoli79.95 -
Option 4
House or Caesar
Large Margherita Pizza
Spaghetti & Meatballs49.95 -
Option 5
Antipasto
Rigatoni Palermitana
Cannoli54.95 -
Option 6
Caesar Salad
Caprese
Pollo Cacciatore54.95
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Tel: 407-960-5533
400 South Orlando Avenue, Suite 104, Maitland, FL 32751
Locally Farmed, Expertly Prepared
Our boutique Italian scratch kitchen represents the best of the Mediterranean. Indulge in a tapestry of rich & vibrant flavors straight from the heart of Southern Italy.
Our mission is simple: carefully preparing and serving the most flavorful Italian dishes using only the freshest local ingredients for an experience that will delight your senses.
Make memories and celebrate life as you enjoy the signature flavors of our authentic hand-tossed pizzas, classic Italian pasta and seafood, and perfectly paired fine wines for an experience that is sure to delight!
(407) 960-5533
MON-THURS 11am-9pm
FRI-SAT 11am-10pm
SUN 3pm-9pm
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