Boutique Italian Scratch Kitchen
MON-THURS 11am-9pm • FRI-SAT 11am-10pm • SUN 3pm-9pm
Perfect for your next special event or office function!
Served from 11-3pm Monday-Friday
Served with choice of House or Caesar side salad
Lasagna Bolognese
With béchamel sauce & traditional bolognese sauce
Vegetable Lasagna
Fresh seasonal vegetables (ask server), mozzarella, alfredo (Vegetarian)
Melanzane Parmigiana
Eggplant, mozzarella, tomato, basil, housemade marinara, chef’s choice of pasta (Vegetarian)
Pollo Parmigiana
Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
Rigatoni al Pesto
Pine nuts, garlic, romano, extra virgin olive oil (Vegetarian)
Sub: gluten-free penne
Angel Hair with Meatballs
Pomodoro sauce, meatballs, shaved parmesan
Rigatoni alla Vodka
Sauteed broccoli, sun-dried tomato, vodka cream sauce (Vegetarian)
Sub: gluten-free penne
Stromboli
Sausage, pepperoni, onion, green bell pepper
Pizza Margherita
Mozzarella, red sauce, fresh basil. 10" pizza fired in 700° wood-burning oven
Pizza of the Day
Pesce Fresco del Giorno
Served with choice of House or Caesar side salad
Panino Campagnolo
Grilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, pesto (Vegetarian)
Panino Con Polpette
Meatballs, housemade marinara, mozzarella
Panino Con Pollo
Lightly breaded fried chicken breast, housemade marinara, mozzarella
Panino Chef Francesco
Mozzarella, prosciutto crudo, roma tomato
Optional additions to all salads:
chicken / shrimp / scallops / salmon
Caprese
Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil, balsamic glaze (Vegetarian, Gluten Free)
House
Tomato, red onion, kalamata olives, house dressing (Vegetarian)
Salmon
Spring mix, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing
Pollo Milanese
Spring mix, fried chicken, tomato, onion, olives, house dressing
Caesar
Romaine, housemade crostini, caesar dressing, shaved romano, anchovies
Soda
Hot Tea
Piancone
Still or Sparkling water
Fonte Margherita
Still or Sparkling water
Espresso
Doppio Espresso
Cappuccino
American Coffee
Served Sunday-Thursday 3pm-9pm
Friday 3pm-10pm
Saturday 11am-10pm
Optional additions to all salads:
chicken / shrimp / scallops / salmon
Caprese
Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil [Vegetarian / GF]
Wine pairing: Greco di Tufo, Mastroberadino
House
Tomato, red onion, kalamata olives, house dressing [Vegetarian]
Wine pairing: Prosecco Brut, Valdo
Wedge
Iceberg lettuce, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing
Wine pairing: Etna Bianco, Planeta
Insalata di Carciofi
Grilled artichoke, pear, tomato, onion, olives, parmigiano, house dressing [Vegetarian]
Wine pairing: Sauvignon Blanc, Alta Luna
Caesar
Romaine, housemade crostini, caesar dressing, shaved romano, anchovies
Wine pairing: Fiano, Mastroberardino
Crostini di Pollo
Tomato, marinated chicken, garlic, mozzarella, pesto, housemade bread
Wine pairing: Gavi di Gavi, Fontanafredda
Antipasto Italiano
Giardiniera, cannellini beans,, mozzarella, prosciutto, green olives, artichoke, parmigiano, housemade focaccia
Wine pairing: Prosecco Brut, Valdo
Calamari Fritti
Housemade marinara, fresh lemon
Wine pairing: Pinot Grigio, Alta Luna
Gamberoni Siciliana
Shrimp, garlic, capers, grape tomato, cognac cream sauce. [Gluten-free]
Wine pairing: Rosé, Belguardo
Our pizzas are 13" & 16" and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Add Pizza Toppings:
mozzarella / green pepper / eggplant, zucchini & squash / tomato / mushroom / roasted red pepper / spinach / olives
Premium Toppings:
ricotta / pesto / artichoke / prosciutto / sausage / pepperoni / spicy calabrese / ham / arugula / truffle oil
Margherita
Mozzarella, fresh basil, red sauce [Vegetarian]
Wine pairing: Montepulciano d’Abruzzo, Nevio
Italiana
Mozzarella, romano, plum tomato, pesto, garlic, red sauce [Vegetarian]
Wine pairing: Dolcetto, Briccotondo
Bianca
Ricotta, provolone, mozzarella, romano, basil, garlic [Vegetarian]
Wine pairing: Chianti Classico, Verrazzano
Carne Pazza
Pepperoni, sausage, ham, mozzarella, red sauce
Wine pairing: Nebbiolo, Fontanafredda
Calabrese
Mozzarella, imported spicy calabrese, red sauce
Wine pairing: Nero d'Avola, Planeta
Campagnola
Zucchini, eggplant, roasted red pepper, spinach, mozzarella [Vegetarian]
Wine pairing: Cabernet Sauvignon, Alta Luna
Quattro Stagioni
Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke
Wine pairing: Badiola, Mazzei
Romana
Prosciutto, parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula
Wine pairing: Rosé, Belguardo
GF crust available
Caprese
sliced mozzarella, tomato, basil, extra virgin olive oil.
Wine pairing: Brut Rose, Valdo
Pollo
grilled chicken, green pepper, caramelized onion, diced tomato, mozzarella, creamy pesto, spring mix.
Wine pairing: Aglianico, Mastroberardino
Carne
steak, mushroom, green pepper, onion, mozzarella, creamy pesto, spring mix.
Wine pairing: Ripasso, Bertani
Tartufo
ricotta, mushroom, parmigiano, mozzarella, garlic, truffle oil. [Vegetarian]
Wine pairing: Frappato, Planeta
Sub GF Penne
Add: meatballs / GF meatballs / chicken / shrimp / scallops
Rigatoni alla Pete Piacenti
In loving memory of our dear friend Peter Piacenti
Fresh plum tomatoes, garlic, pesto [Vegetarian]
Wine pairing: Pinot Noir, Alta Luna
Rigatoni Calabrese
Roasted red pepper, sausage, marinara
Wine pairing: Montepuiciano d'Abruzzo, Nevio
Gnocchi Siciliana
Marinara, mozzarella, basil, touch of cream [Vegetarian]
Wine pairing: Pinot Noir, Alta Luna
Rigatoni Palermitana
Eggplant, mozzarella, marinara, basil, ricotta salata, touch of cream [Vegetarian]
Wine pairing: Nero d'Avola, Colosi
Spaghetti alla Carbonara
Pancetta, scallions, egg, black pepper
Wine pairing: Greco di Tufo, Mastroberardino
Rigatoni Puttanesca
Marinara, anchovies, capers, gaeta olives
Wine pairing: Sauvignon Blanc, Alta Luna
Lasagna Bolognese
With béchamel sauce & traditional bolognese sauce
Wine pairing: Etna Rosso, Planeta
Vegetable Lasagna
Broccoli, peas, zucchini, spinach, mozzarella, alfredo [Vegetarian]
Wine pairing: Barbera, Briccotondo
Melanzane Parmigiana
Eggplant, mozzarella, tomato, fresh basil, housemade marinara, chef’s choice of pasta [Vegetarian]
Wine pairing: Aglianico, Mastroberadino
Bucatini all’Amatriciana
Guanciale, scallions, marinara
Wine pairing: Pinot Noir, Alta Luna
Spaghetti alle Vongole
Extra virgin olive oil, little neck clams, cherry tomato
Wine pairing: Prosecco Brut, Valdo
Create Your Own
Pollo Caprese
Fresh mozzarella, tomato, balsamic reduction, pesto, vegetable of the day [GF]
Wine pairing: Barbera, Briccotondo
Pollo Cacciatore
Mushroom, onion, roasted red pepper, green olives, pomodoro sauce [GF]
Wine pairing: Frappato, Planeta
Pollo Siciliano
Artichoke, garlic, capers, white wine, cherry tomato [GF]
Wine pairing: Chianti Riserva, "Ser Lapo" Mazzei
Vitello Siciliano
Artichoke, garlic, capers, white wine, cherry tomato [GF]
Wine pairing: Chianti Riserva, "Ser Lapo" Mazzei
Pollo Parmigiana
Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
Wine pairing: Cabernet Sauvignon, Alta Luna
Vitello Parmigiana
Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
Wine pairing: Cabernet Sauvignon, Alta Luna
Ribeye Steak
Cherry tomato, fresh arugula salad [GF]
Wine pairing: Ripasso, Bertani
Salmone Bruschetta
Tomato, garlic, red onion, balsamic reduction, vegetable of the day [GF]
Wine pairing: Etna Bianco, Planeta
Grigliata Mista
Grilled shrimp & sea scallops, cherry tomato, fresh arugula [GF]
Wine pairing: Gavi di Gavi, Fontanafredda
Sauteed Calamari
Garlic, extra virgin olive oil, deglazed with white wine, sautéed in marinara [GF]
Wine pairing: Pinot Grigio, Alta Luna
Cannoli
Cassata al Forno
Baked Sicilian cake made with fresh ricotta & chocolate chips.
Traditional Tiramisú
Strawberry Tiramisú
Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese.
Profiterole
Italian cream puff with chocolate ganache
Italian Wedding Cake
Gelato
Ask your server for flavors of the day.
Sfogliatella
Ask your server for our beer selection
Ask your server for our beer selection
Soda
Hot Tea
Piancone
Still or Sparkling water
Fonte Margherita
Still or Sparkling water
Espresso
Doppio Espresso
Cappuccino
American Coffee
Our pizzas are 13" & 16" and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Add Pizza Toppings:
mozzarella / green pepper / eggplant, zucchini & squash / tomato / mushroom / roasted red pepper / spinach / olives
Premium Toppings:
ricotta / pesto / artichoke / prosciutto / sausage / pepperoni / spicy calabrese / ham / arugula / truffle oil
Margherita
Mozzarella, fresh basil, red sauce [Vegetarian]
Wine pairing: Montepulciano d’Abruzzo, Nevio
Italiana
Mozzarella, romano, plum tomato, pesto, garlic, red sauce [Vegetarian]
Wine pairing: Dolcetto, Briccotondo
Bianca
Ricotta, provolone, mozzarella, romano, basil, garlic [Vegetarian]
Wine pairing: Chianti Classico, Verrazzano
Carne Pazza
Pepperoni, sausage, ham, mozzarella, red sauce
Wine pairing: Nebbiolo, Fontanafredda
Calabrese
Mozzarella, imported spicy calabrese, red sauce
Wine pairing: Nero d'Avola, Planeta
Campagnola
Zucchini, eggplant, roasted red pepper, spinach, mozzarella [Vegetarian]
Wine pairing: Cabernet Sauvignon, Alta Luna
Quattro Stagioni
Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke
Wine pairing: Badiola, Mazzei
Romana
Prosciutto, parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula
Wine pairing: Rosé, Belguardo
Brut Rosé, Fantinel
Veneto, Italy
90% Pinot Noir, 10% Glera
Moscato D’asti, Maschiaccio
Piemonte, Italy
100% Moscato.
Prosecco Extra Dry, Fantinel
Veneto, Italy
100% Glera
Prosecco Extra Dry, Beato Bartolomeo
Veneto, Italy
100% Glera
Chardonnay, Costa di Bussia
Piemonte, Italy
100% Chardonnay
Etna Bianco, Lavico
Sicilia, Italy
100% Carricante
Falanghina, La Fortezza
Campania, Italy
100% Falanghina
Gavi Di Gavi, San Silvestro
Piemonte, Italy
100% Cortese.
Pinot Grigio, Tenuta Sant’Helena
Friuli, Italy
100% Pinot Grigio
Riesling, Erste+Neue
Alto Adige, Italy
100% Riesling
Sauvignon Blanc, Tenuta Sant’Helena
Friuli, Italy
100% Sauvignon Blanc
Rosé, Calanica
Sicilia, Italy
100% Frappato
Cabernet Sauvignon, Highway12
Sonoma, California
100% Cabernet Sauvignon
Sonoma Red Blend, Highway12
Sonoma, California
Cabernet Sauvignon, Cabernet Franc, Petite Verdot, Merlot, Syrah, Malbec
Chardonnay, Cobb
Sonoma, California
Single vineyard H. Klopp
100% Chardonnay
Chardonnay, Anatomy
Sonoma, California
100% Chardonnay
Pinot Noir, Cobb
Carneros, Oregon
Single vineyard Doc’s Ranch Swan & Calera
100% Pinot Noir
Primitivo, Poggio Pasano
Puglia, Italy
100% Primitivo
Sangue di Giuda, Casalcolle
Lombardia, Italy
40% Croatina 40% Barbera 20% Uva Rara
(Sweet Red & Frizzante)
Frappato, Calanica
Sicilia, Italy
100% Frappato
Poggio ai Ginepri Argentiera
Toscana, Italy
50% Cabernet Sauvignon 20% Merlot 20% Cabernet Franc 10% Petit Verdot
(Super Tuscan)
Barbaresco “Batú“ Cantine Povero
Piemonte, Italy
100% Nebbiolo
Barolo “Priore“ Cantine Povero
Piemonte, Italy
100% Nebbiolo
Amarone Classico, Corte Lenguin
Veneto, Italy
75% Corvina 20% Rondinella 5% Molinara
Barbaresco Nervo Rivetto
Piemonte, Italy
(Single vineyard)
100% Nebbiolo
Barbera d’Alba, Ca’ Gialla
Piemonte, Italy
100% Barbera
Barolo Serralunga d’Alba Rivetto
Piemonte, Italy
(Single vineyard)
100% Nebbiolo
Brunello di Montalcino, Collesorbo
Toscana, Italy
100% Sangiovese Grosso
Cabernet Sauvignon Viaggiante
Tuscany, Italy
100% Cabernet Sauvignon
Chianti Classico, Grati
Toscana, Italy
100% Sangiovese
Chianti Classico Riserva, Giulio de Medici
Toscana, Italy
100% Sangiovese
Etna Rosso, Lavico
Sicilia, Italy
100% Nerello Mascalese
Montepulciano d’Abruzzo De Angelis
Abruzzo, Italy
100% Montepulciano
Nebbiolo d’Alba, Sordo
Piemonte, Italy
100% Nebbiolo
Nebbiolo “Coste della Sesia“ Travaglini
Piemonte, Italy
100% Nebbiolo
Nero D'avola, Corvo
Sicilia, Italy
100% Nero D’avola
Pinot Noir, Casalcolle
Lombardia, Italy
100% Pinot Noir
Ripasso, Corte Lenguin
Veneto, Italy
70% Corvina 20% Rondinella 10% Molinara
CabernetSauvignon, Hesperian
Atlas Peak, California
Single vineyard
Kitoko 100% Cabernet Sauvignon
Amarone Classico, Bertani
Veneto, Italy
75% Corvina 20% Rondinella 5% Molinara
Vertical / Vintages 2008 / 2009 / 2010
Our boutique Italian scratch kitchen represents the best of the Mediterranean. Indulge in a tapestry of rich & vibrant flavors straight from the heart of Southern Italy.
Our mission is simple: carefully preparing and serving the most flavorful Italian dishes using only the freshest local ingredients for an experience that will delight your senses.
Make memories and celebrate life as you enjoy the signature flavors of our authentic hand-tossed pizzas, classic Italian pasta and seafood, and perfectly paired fine wines for an experience that is sure to delight!