Boutique Italian Scratch Kitchen
MON-THURS 11am-9pm • FRI-SAT 11am-10pm • SUN 3pm-9pm
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Catering
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Give the flavor of Italy
(without the airfare)
Lunch
Served from 11-3pm Monday-Friday
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Entrees
Served with choice of House or Caesar side salad
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Lasagna Bolognese
With béchamel sauce & traditional bolognese sauce
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Vegetable Lasagna
Fresh seasonal vegetables (ask server), mozzarella, alfredo (Vegetarian)
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Melanzane Parmigiana
Eggplant, mozzarella, tomato, basil, housemade marinara, chef’s choice of pasta (Vegetarian)
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Polla Parmigiana
Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
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Rigatoni al Pesto
Pine nuts, garlic, romano, extra virgin olive oil (Vegetarian)
Sub: gluten-free penne -
Angel Hair with Meatballs
Pomodoro sauce, meatballs, shaved parmesan
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Rigatoni alla Vodka
Sauteed broccoli, sun-dried tomato, vodka cream sauce (Vegetarian)
Sub: gluten-free penne -
Stromboli
Sausage, pepperoni, onion, green bell pepper
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Pizza Margherita
Mozzarella, red sauce, fresh basil. 10" pizza fired in 700° wood-burning oven
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Pizza of the Day
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Pesce Fresco del Giorno
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Panini
Served with choice of House or Caesar side salad
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Panino Campagnolo
Grilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, pesto (Vegetarian)
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Panino Con Polpette
Meatballs, housemade marinara, mozzarella
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Panino Con Pollo
Lightly breaded fried chicken breast, housemade marinara, mozzarella
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Panino Chef Francesco
Mozzarella, prosciutto crudo, roma tomato
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Salads
Optional additions to all salads:
chicken / shrimp / scallops / salmon -
Caprese
Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil, balsamic glaze (Vegetarian, Gluten Free)
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House
Tomato, red onion, kalamata olives, house dressing (Vegetarian)
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Salmon
Spring mix, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing
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Pollo Milanese
Spring mix, fried chicken, tomato, onion, olives, house dressing
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Caesar
Romaine, housemade crostini, caesar dressing, shaved romano, anchovies
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Beverages
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Soda
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Hot Tea
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Piancone
Still or Sparkling water
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Fonte Margherita
Still or Sparkling water
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Espresso
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Doppio Espresso
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Cappuccino
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American Coffee
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Dinner
Served Sunday-Thursday 3pm-9pm
Friday 3pm-10pm
Saturday 11am-10pm
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Insalate
Optional additions to all salads:
chicken / shrimp / scallops / salmon -
Caprese
Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil [Vegetarian / GF]
Wine pairing: Greco di Tufo, Mastroberadino -
House
Tomato, red onion, kalamata olives, house dressing [Vegetarian]
Wine pairing: Prosecco Brut, Valdo -
Wedge
Iceberg lettuce, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing
Wine pairing: Etna Bianco, Planeta -
Insalata di Carciofi
Grilled artichoke, pear, tomato, onion, olives, parmigiano, house dressing [Vegetarian]
Wine pairing: Sauvignon Blanc, Alta Luna -
Caesar
Romaine, housemade crostini, caesar dressing, shaved romano, anchovies
Wine pairing: Fiano, Mastroberardino
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Antipasti
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Crostini di Pollo
Tomato, marinated chicken, garlic, mozzarella, pesto, housemade bread
Wine pairing: Gavi di Gavi, Fontanafredda -
Antipasto Italiano
Giardiniera, cannellini beans,, mozzarella, prosciutto, green olives, artichoke, parmigiano, housemade focaccia
Wine pairing: Prosecco Brut, Valdo -
Calamari Fritti
Housemade marinara, fresh lemon
Wine pairing: Pinot Grigio, Alta Luna -
Gamberoni Siciliana
Shrimp, garlic, capers, grape tomato, cognac cream sauce. [Gluten-free]
Wine pairing: Rosé, Belguardo
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Pizza
Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Add Pizza Toppings:
mozzarella / green pepper / eggplant, zucchini & squash / tomato / mushroom / roasted red pepper / spinach / olives
Premium Toppings:
ricotta / pesto / artichoke / prosciutto / sausage / pepperoni / spicy calabrese / ham / arugula / truffle oil -
Margherita
Mozzarella, fresh basil, red sauce [Vegetarian]
Wine pairing: Montepulciano d’Abruzzo, Nevio -
Italiana
Mozzarella, romano, plum tomato, pesto, garlic, red sauce [Vegetarian]
Wine pairing: Dolcetto, Briccotondo -
Bianca
Ricotta, provolone, mozzarella, romano, basil, garlic [Vegetarian]
Wine pairing: Chianti Classico, Verrazzano -
Carne Pazza
Pepperoni, sausage, ham, mozzarella, red sauce
Wine pairing: Nebbiolo, Fontanafredda -
Calabrese
Mozzarella, imported spicy calabrese, red sauce
Wine pairing: Nero d'Avola, Planeta -
Campagnola
Zucchini, eggplant, roasted red pepper, spinach, mozzarella [Vegetarian]
Wine pairing: Cabernet Sauvignon, Alta Luna -
Quattro Stagioni
Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke
Wine pairing: Badiola, Mazzei -
Romana
Prosciutto, parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula
Wine pairing: Rosé, Belguardo
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Flatbread
GF crust available
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Caprese
sliced mozzarella, tomato, basil, extra virgin olive oil.
Wine pairing: Brut Rose, Valdo -
Pollo
grilled chicken, green pepper, caramelized onion, diced tomato, mozzarella, creamy pesto, spring mix.
Wine pairing: Aglianico, Mastroberardino -
Carne
steak, mushroom, green pepper, onion, mozzarella, creamy pesto, spring mix.
Wine pairing: Ripasso, Bertani -
Tartufo
ricotta, mushroom, parmigiano, mozzarella, garlic, truffle oil. [Vegetarian]
Wine pairing: Frappato, Planeta
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Pasta
Sub GF Penne
Add: meatballs / GF meatballs / chicken / shrimp / scallops -
Rigatoni alla Pete Piacenti
In loving memory of our dear friend Peter Piacenti
Fresh plum tomatoes, garlic, pesto [Vegetarian]
Wine pairing: Pinot Noir, Alta Luna -
Rigatoni Calabrese
Roasted red pepper, sausage, marinara
Wine pairing: Montepuiciano d'Abruzzo, Nevio -
Gnocchi Siciliana
Marinara, mozzarella, basil, touch of cream [Vegetarian]
Wine pairing: Pinot Noir, Alta Luna -
Rigatoni Palermitana
Eggplant, mozzarella, marinara, basil, ricotta salata, touch of cream [Vegetarian]
Wine pairing: Nero d'Avola, Colosi -
Spaghetti alla Carbonara
Pancetta, scallions, egg, black pepper
Wine pairing: Greco di Tufo, Mastroberardino -
Rigatoni Puttanesca
Marinara, anchovies, capers, gaeta olives
Wine pairing: Sauvignon Blanc, Alta Luna -
Lasagna Bolognese
With béchamel sauce & traditional bolognese sauce
Wine pairing: Etna Rosso, Planeta -
Vegetable Lasagna
Broccoli, peas, zucchini, spinach, mozzarella, alfredo [Vegetarian]
Wine pairing: Barbera, Briccotondo -
Melanzane Parmigiana
Eggplant, mozzarella, tomato, fresh basil, housemade marinara, chef’s choice of pasta [Vegetarian]
Wine pairing: Aglianico, Mastroberadino -
Bucatini all’Amatriciana
Guanciale, scallions, marinara
Wine pairing: Pinot Noir, Alta Luna -
Spaghetti alle Vongole
Extra virgin olive oil, little neck clams, cherry tomato
Wine pairing: Prosecco Brut, Valdo -
Create Your Own
Choose your pasta:
spaghetti / angel hair / rigatoni, pappardelle / whole wheat penne / Gluten-free penne
Choose your sauce:
marinara / pesto / alfredo / bolognese /vodka / garlic & oil
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Pollo & Carne
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Pollo Caprese
Fresh mozzarella, tomato, balsamic reduction, pesto, vegetable of the day [GF]
Wine pairing: Barbera, Briccotondo -
Pollo Cacciatore
Mushroom, onion, roasted red pepper, green olives, pomodoro sauce [GF]
Wine pairing: Frappato, Planeta -
Pollo Siciliano
Artichoke, garlic, capers, white wine, cherry tomato [GF]
Wine pairing: Chianti Riserva, "Ser Lapo" Mazzei -
Vitello Siciliano
Artichoke, garlic, capers, white wine, cherry tomato [GF]
Wine pairing: Chianti Riserva, "Ser Lapo" Mazzei -
Pollo Parmigiana
Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
Wine pairing: Cabernet Sauvignon, Alta Luna -
Vitello Parmigiana
Housemade marinara sauce, mozzarella, fresh basil, chef’s choice of pasta
Wine pairing: Cabernet Sauvignon, Alta Luna -
Ribeye Steak
Cherry tomato, fresh arugula salad [GF]
Wine pairing: Ripasso, Bertani
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Pesce
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Salmone Bruschetta
Tomato, garlic, red onion, balsamic reduction, vegetable of the day [GF]
Wine pairing: Etna Bianco, Planeta -
Grigliata Mista
Grilled shrimp & sea scallops, cherry tomato, fresh arugula [GF]
Wine pairing: Gavi di Gavi, Fontanafredda -
Sauteed Calamari
Garlic, extra virgin olive oil, deglazed with white wine, sautéed in marinara [GF]
Wine pairing: Pinot Grigio, Alta Luna
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Dolce
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Cannoli
Crisp pastry shell with delicious creamy ricotta/chocolate chip filling. -
Cassata al Forno
Baked Sicilian cake made with fresh ricotta & chocolate chips.
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Traditional Tiramisú
Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa. -
Strawberry Tiramisú
Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese.
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Profiterole
Italian cream puff with chocolate ganache
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Italian Wedding Cake
Sponge cake with ricotta, chocolate and whipped cream. -
Gelato
Ask your server for flavors of the day.
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Sfogliatella
Traditional neapolitan dessert
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Draft Beer
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Ask your server for our beer selection
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Bottle Beer
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Ask your server for our beer selection
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Beverages
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Soda
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Hot Tea
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Piancone
Still or Sparkling water
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Fonte Margherita
Still or Sparkling water
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Espresso
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Doppio Espresso
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Cappuccino
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American Coffee
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Pizza
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Our pizzas are all 13 inches and baked in a wood-burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available.
Add Pizza Toppings:
mozzarella / green pepper / eggplant, zucchini & squash / tomato / mushroom / roasted red pepper / spinach / olives
Premium Toppings:
ricotta / pesto / artichoke / prosciutto / sausage / pepperoni / spicy calabrese / ham / arugula / truffle oil -
Margherita
Mozzarella, fresh basil, red sauce [Vegetarian]
Wine pairing: Montepulciano d’Abruzzo, Nevio -
Italiana
Mozzarella, romano, plum tomato, pesto, garlic, red sauce [Vegetarian]
Wine pairing: Dolcetto, Briccotondo -
Bianca
Ricotta, provolone, mozzarella, romano, basil, garlic [Vegetarian]
Wine pairing: Chianti Classico, Verrazzano -
Carne Pazza
Pepperoni, sausage, ham, mozzarella, red sauce
Wine pairing: Nebbiolo, Fontanafredda -
Calabrese
Mozzarella, imported spicy calabrese, red sauce
Wine pairing: Nero d'Avola, Planeta -
Campagnola
Zucchini, eggplant, roasted red pepper, spinach, mozzarella [Vegetarian]
Wine pairing: Cabernet Sauvignon, Alta Luna -
Quattro Stagioni
Four Seasons Pizza - ham, mushroom, roasted red pepper, artichoke
Wine pairing: Badiola, Mazzei -
Romana
Prosciutto, parmigiano, mozzarella, cherry tomato, extra virgin olive oil, arugula
Wine pairing: Rosé, Belguardo
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Wines
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Sparkling Wines
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Brut “Formula 1“ Ferrari
Trento, Italy
100% Chardonnay
"Méthod Champenoise" -
Moscato D’asti, Briccotondo
Piemonte, Italy
100% Moscato. -
Perlé Bianco, Ferrari “Vintage 2016”
Trento, Italy
100% Chardonnay
"Méthod Champenoise" -
Perlé Rosé, Ferrari “Vintage 2015”
Trento, Italy
80% Pinot Noir, 20% Chardonnay
"Méthod Champenoise" -
Prosecco “Numero 1“ Valdo
Veneto, Italy
100% Glera -
Prosecco Rosé “Marca Oro“ Valdo
Veneto, Italy
90% Glera 10% Pinot Noir
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White Wines
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Chardonnay "Moonlite" Rocca delle Macie
Toscana, Italy
90% Chardonnay 10% Vermentino -
Chardonnay, Planeta
Sicily, Italy
100% Chardonnay -
Cometa, Planeta
Sicily, Italy
100% Fiano -
Etna Bianco, Planeta
Sicilia, Italy
100% Carricante -
Falanghina, Mastroberardino
Campania, Italy
100% Falanghina -
Fiano di Avellino, Mastroberdino
Campania, Italy
100% Fiano -
Gavi Di Gavi, Fontanafredda
Piemonte, Italy
100% Cortese. -
Greco di Tufo, Mastroberdino
Campania, Italy
100% Greco -
Il Bianco, La Segreta
Sicilia, Italy
Chardonnay blend -
Pinot Grigio, Bertani
Veneto, Italy
100% Pinot Grigio -
Ribolla Gialla, Puiatti
Friuli, Italy
100% Ribolla Gialla -
Sauvignon Blanc, Puiatti
Friuli, Italy
100% Sauvignon Blanc
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Rosé Wines
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Bertarose, Bertani
Veneto, Italy
70% Corvina 20% Rondinella 10% Molinara -
Rosé, Belguardo
Toscana, Italy
50% Syrah 50% Sangiovese
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West Coast Wines
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Cabernet Sauvignon, Taub Family
Rutherford, Napa Valley, California
100% Cabernet Sauvignon -
Old Soul Red, Saracina
Mendocino County, California
60% Zinfandel, 20% Malbec 20% Petite Syrah -
Sauvignon Blanc, Daou
Paso Robles, California
100% Sauvignon Blanc -
Chardonnay, ZD
California
100% Chardonnay -
Red Blend, Niner Wine Estates
Paso Robles, California
22% Cabernet Franc, 22% Malbec, 16% Cabernet Sauvignon, 10% Syrah, 8% Petit Verdot, 8% Zinfandel, 4% Mouvedre, 4% Merlot, 6% Grenache -
Pinot Noir, King Estate, Inscription
Willamette Valley, Oregon
100% Pinot Noir -
Cabernet Sauvignon, B.R. Cohn
Sonoma, California
78% Cabernet Sauvignon / 17% Merlot / 3% Malbec / 2% Petit Verdot
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Red Wines
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Aglianico, Mastroberardino
Campania, Italy
100% Aglianico -
Barbaresco, Fontanafredda
Piemonte, Italy
100% Nebbiolo -
Barbera, Briccotondo
Piemonte, Italy
100% Barbera -
Barolo "Serralunga" Fontanafredda
Piemonte, Italy
100% Nebbiolo -
Brunello Di Montalcino, Col D’Orcia
Toscana, Italy
100% Sangiovese Grosso -
Cabernet Sauvignon "Philip" Mazzei
Toscana, Italy
100% Cabernet Sauvignon,
(Super Tuscan) -
Cerasuolo di Vittoria, Planeta
Sicilia, Italy
50% Frappato 50% Nero d’Avola -
Chianti Classico, Tenuta Sant’Alfonso
Toscana, Italy
100% Sangiovese -
Chianti Ser Lapo Riserva, Mazzei
Toscana, Italy
90% Sangiovese 10% Merlot -
Controdanza, Planeta
Sicilia, Italy
50% Merlot 50% Nero d’Avola -
Dolcetto, Briccotondo
Piemonte, Italy
100% Dolcetto -
Etna Rosso, Planeta
Sicilia, Italy
100% Nerello Mascalese -
Gattinara “TreVigne“ Travaglini
Piemonte, Italy
100% Nebbiolo -
Il Rosso, La Segreta
Sicilia, Italy
Blend of Cabernet Sauvignon, Merlot, Nero d’Avola -
Lacryma Christi Rosso Mastroberardino
Campania, Italy
100% Piedirosso -
Montepulciano d’Abruzzo Nevio
Abruzzo, Italy
100% Montepulciano -
Nearco, Col D’Orcia
Toscana, Italy
(Super Tuscan)
50% Merlot, 30% Cabernet Sauvignon, 15% Syrah, 5% Petit Verdot -
Nebbiolo "Ebbio" Fontanafredda
Piemonte, Italy
100% Nebbiolo -
Nebbiolo “Coste della Sesia“ Travaglini
Piemonte, Italy
100% Nebbiolo -
Nero D'avola, La Segreta
Sicilia, Italy
100% Nero D’avola -
Pinot Noir, Bottega Vinaia
Trentino, Italy
100% Pinot Noir -
Re di More, Mastroberardino
Campania, Italy
100% Aglianico -
Ripasso, Bertani
Veneto, Italy
70% Corvina 20% Rondinella 10% Molinara -
Rosso di Verrazzano
Toscana, Italy
(Super Tuscan)
85% Sangiovese 15% Merlot -
Secco-Bertani (Ripasso Blend)
Veneto, Italy
75% Corvina 20% Cabernet, Syrah, Sangiovese -
Taurasi "Radici" Mastroberardino
Campania, Italy
100% Aglianico -
Vino Nobile "Santa Caterina" Trerose
Toscana, Italy
100% Sangiovese
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Reserve Wines
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Amarone Classico, Bertani
Veneto, Italy
75% Corvina 20% Rondinella 5% Molinara
Vertical / Vintages 2008 / 2009 / 2010 -
Barolo "Proprietá" Fontanafredda
Veneto, Italy
100% Nebbiolo -
Brunello Di Montalcino Riserva Poggio al Vento, Col D’Orcia
Toscana, Italy
100% Sangiovese Grosso -
Gattinara "Il Sogno" Travaglini
Piemonte, Italy
100% Nebbiolo -
Siepi, Fonterutoli
Toscana, Italy
(Super Tuscan)
50% Merlot 50% Sangiovese
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Catering
24 hour advance notice is required
$200 Minimum Order For Delivery
(10% Delivery Fee Applies)
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House Salad
Fresh tomato, red onion and Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing
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Caesar Salad
Romaine lettuce with shaved Romano cheese and house Caesar dressing
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Rigatoni and Meatballs
Classic rigatoni in homemade red sauce with meatballs.
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Penne alla Vodka
Penne pasta with sautéed broccoli and sun-dried tomatoes, finished with a creamy vodka sauce
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Lasagna
Homemade meat lasagna made with our old fashioned Bolognese sauce
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Chicken Parmigiana
Lightly breaded chicken topped with Pomodoro sauce and mozzarella cheese, served with a side of rigatoni
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Eggplant Parmigiana
Lightly breaded eggplant topped with Pomodoro sauce and mozzarella served with a side of pasta - chef's choice.
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Homemade Baby Cannoli
Crispy pastry shell filled with delicious creamy ricotta cheese and chocolate chips
Locally Farmed, Expertly Prepared
Our boutique Italian scratch kitchen represents the best of the Mediterranean. Indulge in a tapestry of rich & vibrant flavors straight from the heart of Southern Italy.
Our mission is simple: carefully preparing and serving the most flavorful Italian dishes using only the freshest local ingredients for an experience that will delight your senses.
Make memories and celebrate life as you enjoy the signature flavors of our authentic hand-tossed pizzas, classic Italian pasta and seafood, and perfectly paired fine wines for an experience that is sure to delight!
(407) 960-5533
MON-THURS 11am-9pm
FRI-SAT 11am-10pm
SUN 3pm-9pm
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