Boutique Italian Scratch Kitchen
MON-THURS 11am-9pm • FRI-SAT 11am-10pm • SUN 3pm-9pm
Perfect for your next special event or office function!
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Served from 11 A.M.-3 P.M. Monday-Friday
Chicken Caesar
Romaine lettuce, shaved Romano cheese, homemade crostini and grilled chicken, tossed with Caesar dressing.
Salmon Salad
Salmon served on our traditional house salad. (Gluten Free upon Request)
Caprese
Sliced fresh mozzarella, sliced tomato, roasted red peppers, and basil, seasoned with extra virgin olive oil & balsamic glaze. (Vegetarian) (Gluten Free upon Request)
Pollo Milanese
Bed of spring mix topped with fried chicken, fresh tomato, & red onion.
Served with Choice of House or Caesar Salad side.
Panino Porchetta
Rolled pork roast with fresh sliced tomatoes, arugula, & mozzarella.
Panino Campagnolo
Grilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, and pesto. (Vegetarian)
Panino Con Polpette
Meatballs, house made marinara, and mozzarella.
Panino Con Pollo
Lightly breaded fried chicken with house made marinara and mozzarella.
Panino Chef Francesco
Fresh mozzarella, prosciutto crudo, and sliced Roma tomato.
Served with Choice of House or Caesar Salad side.
Lasagna Bolognese
Our old-fashioned meat lasagna, with layers of Béchamel sauce & traditional Bolognese sauce, baked to perfection.
Vegetable Lasagna
Lasagna sheet layered with fresh broccoli, peas, zucchini, spinach, and mozzarella, topped with our house made alfredo sauce. (Vegetarian)
Melanzane Parmigiana
Layers of thinly-sliced fresh eggplant, mozzarella, ricotta cheese, & tomato, baked to perfection and topped with fresh basil and marinara sauce. Served with rigatoni pasta. (Vegetarian)
Pollo Parmigiana
Lightly breaded chicken breast topped with pomodoro sauce and mozzarella. Served with rigatoni pasta.
Burrata Pasta
Blend of yellow and red tomatoes with choice of pasta, topped with Burrata cheese. (Vegetarian)
Pizza Pollo Parmigiana
Chicken cutlet, shaved parmigiano, Italian sauce, mozzarella, topped with basil & balsamic glaze.
Rigatoni al Pesto
Rigatoni in a pesto sauce, containing basil, pine nuts, garlic, Romano cheese, and extra virgin olive oil. (Vegetarian) (Contains Nuts)
Angel Hair with Meatballs
Angel hair in our pomodoro sauce with meatballs.
Rigatoni alla Vodka
Rigatoni tossed with broccoli and sun-dried tomatoes with our vodka sauce. (Vegetarian)
Stromboli
Filled with sausage, pepperoni, red onion, and green pepper. Served with a side of our home made marinara sauce.
Pizza Margherita
Shredded mozzarella, home made pizza sauce, and fresh basil, served on 13" home made dough cooked to perfection in our 700° wood-burning oven.
Pizza of the Day
Pizza Special served only during every lunch, changes daily!
Pesce Fresco del Giorno
Fish Special served every day, one during lunch and a new one served during dinner. Changes daily!
Served Sunday-Thursday 3 P.M.-9 P.M.
Friday 3 P.M.-10 P.M.
Saturday 11 A.M.-10 P.M.
Antipasto Italiano
Can be served as single portion (Feeds roughly 2 People) or double portion (Feeds roughly 4 People).
Giardiniera, cannellini beans, caprese, prosciutto, green olives, artichoke, parmigiano, roasted marinated red peppers, & house made focaccia.
Calamari Fritti
Fried calamari seasoned and cooked to perfection with a side of our fresh home made marinara on the side.
Gamberoni Siciliana
Fresh shrimp prepared in extra virgin olive oil, garlic, capers, and cherry tomatoes, finished in cognac cream sauce. (Gluten Free upon Request)
Caprese
Sliced fresh mozzarella, sliced tomato, roasted red peppers, and basil, seasoned with extra virgin olive oil & balsamic glaze. (Vegetarian) (Gluten Free upon Request)
House
Fresh tomato, red onion, and kalamata olives on a bed of fresh spring mix, tossed with chef's house dressing. (Vegetarian)
Traditional Wedge
Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola, parmigiano cheese, and prosciutto, with chef's house dressing.
Caesar
Romaine lettuce, shaved Romano cheese, & homemade crostini, tossed with Caesar dressing. (Anchovies available upon Request)
Insalata di Carciofi
Grilled artichoke, fresh pear, tomato, red onion, Parmigiano-Reggiano, and green olives, served on a bed of spring mix with chef's house dressing. (Vegetarian)
*Gluten Free Crust available upon Request (Upcharge)*
Napolean
Sausage & broccoli rabe, topped with cherry tomatoes.
Fiorentina
Sliced fresh mozzarella, sliced tomatoes, basil, sautéed spinach, extra virgin olive oil, and topped with balsamic glaze.
Pollo
Grilled chicken, spring mix, green peppers, caramelized onions, diced tomatoes, mozzarella, and pesto sauce.
Sicilian
Smoked Salmon with arugula, capers, caramelized onions, yellow tomatoes, and lemon butter dressing.
Our pizzas are 13" for in house dining & can be made 16" for to-go. Baked in a wood-burning oven at 700° to create a thin, crispy, perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available upon request with an upcharge.
Add Pizza Toppings (Upcharge):
fresh mozzarella / green pepper / tomato / zucchini & squash mix / roasted red pepper / red onion / mushroom / spinach / kalamata olives
Premium Toppings (Upcharge):
ricotta / pesto / artichoke / sausage / pepperoni / ham / arugula / truffle oil
Pollo Parmigiana
Chicken cutlet, shaved parmigiano, Italian sauce, mozzarella, topped with basil & balsamic glaze.
Margherita
Shredded mozzarella, home made pizza sauce, and fresh basil.
Recommended Wine Pairing: Nevio Montepulciano d'Abruzzo
Italiana
Shredded mozzarella, Romano cheese, plum tomatoes, pesto, and garlic. (Vegetarian)
Bianca
White pizza with ricotta, shredded mozzarella, Romano cheese, shaved parmigiano cheese, basil, oregano, and garlic.
Carne Pazza
Pepperoni, sausage, ham, shredded mozzarella, and house made pizza sauce.
Calabrese
Shredded mozzarella, house made pizza sauce, and imported spicy salami.
Recommended Wine Pairing: Planeta la Segreta, Nero d'Avola
Campagnola
Grilled zucchini & squash mix with grilled eggplant, roasted red peppers, spinach, and shredded mozzarella. (Vegetarian)
Quattro Stagioni
Four Seasons - Ham, mushroom, roasted red peppers, and artichoke.
Melanzane Parmigiana
Layers of thinly-sliced fresh eggplant, mozzarella, ricotta cheese, & tomato, baked to perfection and topped with fresh basil and marinara sauce. Served with rigatoni pasta. (Vegetarian)
Pollo Caprese
Fresh grilled chicken brushed with extra virgin olive oil and rosemary, topped with fresh mozzarella, sliced tomato, and pesto, adorned with balsamic glaze. Served with a side of asparagus. Can be substituted for broccoli or sautéed spinach. (Gluten Free upon Request) (Contains Nuts)
Recommended Wine Pairing: Fontanafredda Briccotondo Barbera
Pollo Cacciatore
Fresh sautéed chicken with mushrooms, red onion, roasted red pepper, green olives, and topped with pomodoro sauce. Served with pappardelle pasta. (Gluten Free upon Request)
Pollo Siciliano
Fresh sautéed chicken with extra virgin olive oil, capers, artichoke, and fresh cherry tomato in a white wine butter sauce. (Gluten Free upon Request)
Vitello Siciliano
Fresh veal medallion sautéed with capers, artichoke, and fresh cherry tomato in a white wine butter sauce. Served with pappardelle pasta.
Pollo Parmigiana
Lightly breaded chicken breast topped with pomodoro sauce and mozzarella. Served with rigatoni pasta.
Vitello Parmigiana
Fresh veal cutlet lightly breaded, topped with pomodoro sauce and mozzarella. Served with rigatoni.
Ribeye Steak
Fresh grilled ribeye steak marinated in extra virgin olive oil, served on a fresh bed of arugula with cherry tomatoes. (Gluten Free upon Request)
Recommended Wine Pairing: Bertani Valpolicella Ripasso
Burrata Pasta
Blend of yellow and red tomatoes with choice of pasta, topped with Burrata cheese. (Vegetarian)
Rigatoni alla Pete Piacenti
*In loving memory of our dear friend Peter Piacenti*
Rigatoni tossed with fresh plum tomatoes and pesto sauce. (Vegetarian) (Contains Nuts)
Rigatoni Calabrese
Rigatoni tossed with roasted red peppers & sausage in our red sauce.
Recommended Wine Pairing: Nevio Montepulciano d'Abruzzo
Gnocchi Siciliana
Potato Gnocchi in a blend of marinara sauce, mozzarella, and a touch of cream, topped with fresh basil. (Vegetarian)
Rigatoni Palermitana
Rigatoni in a blend of marinara sauce, mozzarella, and a touch of cream, with eggplant, and topped with ricotta salata & fresh basil. (Vegetarian)
Spaghetti alla Carbonara
Spaghetti with pancetta, egg, and black pepper.
Rigatoni Puttanesca
Rigatoni tossed with marinara sauce, capers, and kalamata olives.
Lasagna Bolognese
Our old-fashioned meat lasagna, with layers of Béchamel sauce & traditional Bolognese sauce, baked to perfection.
Vegetable Lasagna
Lasagna sheet layered with fresh broccoli, peas, zucchini, spinach, and mozzarella, topped with our house made alfredo sauce. (Vegetarian)
Recommended Wine Pairing: Fontanafredda Briccotondo Barbera
Bucatini all’Amatriciana
Bucatini with guanciale & red tomato sauce.
Spaghetti alle Vongole
Spaghetti with little neck clams, garlic & oil, cherry tomatoes, crushed red pepper, and topped with fresh parsley.
Create Your Own Pasta
Risotto Siciliano
Italian rice dish with red sauce & Sicilian eggplant, topped with Burrata cheese. Grouper or Beef Tenderloin may be added on the side for an Upcharge.
Zuppa di Pesce
Calamari, shrimp, scallops, mussels, sliced grouper mixed into the sauce, and pappardelle pasta. Choice of Marinara, White Wine, or Fra Diavolo sauce as a base.
Branzino
Sea bass fish grilled with garlic and oil, topped with basil, and paired with a choice side of Asparagus, Broccoli, or Sautéed Spinach. (Gluten Free upon Request)
Salmone Bruschetta
Fresh salmon adorned with fresh minced tomato & red onion, basil, garlic, and topped with balsamic glaze. Served with a side of asparagus. Can be substituted with broccoli or sautéed spinach. (Gluten Free upon Request)
Grigliata Mista
Grilled shrimp & scallops, served on a bed of arugula and cherry tomatoes. (Gluten Free upon Request)
Recommended Wine Pairing: Fontanafredda Gavi del Comune di Gavi
Meatballs
3 meatballs served in our house made marinara sauce. Contains pork and beef.
Medley
Vegetable medley of asparagus, broccoli, & sautéed spinach. (Vegetarian)
Broccoli Rabe
Leaves, stems, and buds, sautéed to perfection in our extra virgin olive oil.
Risotto
Italian rice dish with red sauce.
Cannoli
Traditional Tiramisú
Strawberry Tiramisú
Lady fingers dipped in a mixture of Limoncello, strawberry, and mascarpone cheese.
Profiterole
Italian cream puff with chocolate ganache.
Italian Wedding Cake
Gelato
Multitude of flavorful gelato. Flavors differ by day.
Fontanafredda Briccotondo Moscato d'Asti
100% Moscato. Hints of sage and citrus fruit, with notes of peach and orange blossoms.
Fratelli Cozza Prosecco Extra Dry
100% Glera from Italy. Lively scents of white flowers and golden apples.
Studio by Miravel
Notes of red berries and cherry blossoms.
Fratelli Cozza Prosecco Rosé Extra Dry
Flavors of ripe peach and strawberry.
Cancello della Luna
Fresh with a savory finish. Floral aromas, hints of exotic fruit, apples, yellow peaches, and flint stone.
Chardonnay Böen
68% Sonoma County, 18% Monterey, 14% Santa Barbera. Tropical aromas, white plum, honey, nectarine, butter brioche toast, and mango.
Fratelli Cozza, Tre Tenezie Pinot Grigio
Fruity scents of fresh melon, pears, sweet grass, floral, and a hint of strawberries.
Tenuta del Morer, Sauvignon Blanc
Aromas of tart lemon candy, fresh-cut grass and wet stone waft from the glass. The palate of this wine is light and easy, with core of citrus flavors mixed with herbs.
La Fortezza, Falanghina
Lime blossom, peaches, herbs, olives, and salted lemons.
Fontanafredda Gavi del Comune di Gavi
100% Cortese. Elgantioral notes with vanilla, lemon, and apples.
Bertani Velante Pinot Grigio
100% Pinot Grigio. Aromas of golden delicious apples, ripe pears, and peaches.
Ca Montebello, Riesling
Lombardy 100% Cortese. Elegant floral notes with vanilla, lemon, and apples.
Cantina Puiatti, Sauvignon Blanc
Fresh notes of tomato leaf, sage, peach, and apricot.
Sangue di Giuda, Casteggio
A sparkling, or "frizzante" style sweet red that is aromatic and fresh, with ripe cherry and hints of blackberry and plum fruit, with a unique savory note on the finish.
Tenuta Argentiera Poggio Ginepri
40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
Red fruits with layers of spice, red flowers, and balsamic notes.
Quilt Cabernet
Full bodied and powerful with notes of black cherry, cedar finishing with velvety tannins.
Casa di Grazia 'Vi Veri'
Aromas of grape with hints of tomato leaves and green pepper, blackberries, cherries, plums and spicy notes of roasted coffee, chocolate, and carob.
Belle Glos Pinot Noir, Clark & Telephone
Santa Maria Valley. Dry cherry, crushed lavender, chocolate covered blueberries, rich and velvety.
Tenuta del Morer, Pinot Noir
Vibrant aromas of wild forest berries, fresh herbs, and cloves. Ripe on the palate, it delivers loads of cherry tart.
Rocca Della Macie Sasyr
Tuscany. 60% Sangiovese, 40% Syrah. Black cherries and lemons on the nose, blackberry, and earthy note finish.
Fontanafredda Briccotondo Barbera
100% Barbera. Black fruit, blackberries, plums, black pepper, and cinnamon.
Bertani Valpolicella Ripasso
Blend 80% Corvina Veronese, 15% Rondinello, 5% Merlot. Red fruit, black currant, sweet spices, and tobacco.
Silver Palm Cabernet
Dark fruit, smooth an juicy with a silky texture.
Lorini, Chianti
An alluring bouquet of black fruit and violets; rich flavors of cherry and leather.
Monsanto Chianti Classico Riserva
90% Sangiovese, 10% Canaiolo and Colorino. Rich, intense, complex, black cherry and spice.
Nevio Montepulciano d'Abruzzo
100% Montepulciano. Mulberry, sour cherry, vanilla, cocoa, licorice, and black pepper.
Planeta la Segreta, Nero d'Avola
100% Nero d'Avola. Ripe plum, cocoa, wild fruit, and flawless spiciness.
Pinot Noir, Elouan
Bright, cherry, plum pie, cocoa nibs, and baking spices.
Col d'Orcia, Brunello di Montalcino
100% Sangiovese. Floral, herbal, cherry, blackberry, vanilla, and wood spice.
Trevitis Barolo DOCG
Ruby red color, slight brown edges, with aromas of red fruit, earthy spices, floral and cedar.
Montepulciano d'Abruzzo Bakan Riserva
Vibrant and focused aromas of wild forest berries, fresh herbs and cloves. Ripe on the palate, it delivers loads of cherry tart, forest floor and fine tannin.
Rossello Barolo
100% Nebbiolo. Notes of cherries, cherry jam, plum. A touch of spices such as pepper, tobacco, and leather.
Our boutique Italian scratch kitchen represents the best of the Mediterranean. Indulge in a tapestry of rich & vibrant flavors straight from the heart of Southern Italy.
Our mission is simple: carefully preparing and serving the most flavorful Italian dishes using only the freshest local ingredients for an experience that will delight your senses.
Make memories and celebrate life as you enjoy the signature flavors of our authentic hand-tossed pizzas, classic Italian pasta and seafood, and perfectly paired fine wines for an experience that is sure to delight!