Opera Nights:

January 17th

Wine Dinner: 

January 21st

$140  5 Course

1st Course: Gamberoni al forno with caviale and blood orange

2nd Course: Beef Carpaccio served on a bed of arugula finished with olive oil lemon dressing

3rd Course: Beef Braciola, tender and rolled, filled with Prosciutto, Pine Nuts, Eggs, and Cheese

4th Course: Lobster Risotto

5th Course: Pistachio Tiramisu

Sommelier: Stefano Cozza